*NEW EXPERIENCE *

SAKE PAIRING DINNER

$165 PER PERSON

THURSDAY, NOVEMBER 13 7PM

Join us for an exclusive evening of Japanese cuisine & sake exploration. This sushi & fish-focused experience will feature five carefully selected sakes, all new to our menu. Savor a mix of filtered & unfiltered sakes, each representing distinct styles & regions of Japan, thoughtfully paired with a curated menu to elevate your dining experience. Don't miss out - limited seats available!

Click here to book your seat

Two Choices, No Wrong Answers

CHEF CHAU'S ULTIMATE OMAKASE

$195 PER PERSON

5:15 PM & 8:00 PM SEATINGS

A night full of whimsy & surprise.  Chef Chau will take you on a culinary journey featuring an array of rare and exotic fish from around the world.  17+ courses best enjoyed with special beverage pairing curated by General Manager Michael Fernandez and his bar team. 

Stay tuned for future event dates by joining our mailing list. 

NIGIRI OMAKASE

$95 PER PERSON

5:30 PM & 8:00 PM SEATINGS

A nigiri-focused experience, with at least 12 courses of seasonal, domestic & imported fish with creative, accentuated flavors. Includes a light opener, chef’s cold tasting, specialty handroll, and dessert.  An optional beverage pairing will be available. 

Wednesday, October 15 - 5:30 PM

Wednesday, October 15 - 8:00 PM

Wednesday, October 22 - 5:30 PM

Wednesday, October 22 - 8:00 PM

Stay tuned for upcoming dates. To request a private handroll omakase for a party of 6 or more - email daniela@sushipoprestaurant.com

Omakase  |  お任せ

pronounced “oh-mah-kah-seh”

Regarded as the ultimate dining experience, Omakase is a multi-course tasting menu of innovative and non-traditional dishes that are never repeated twice.

Guests ordering the Omakase are asked to hand over complete artistic freedom to Chef Chau and his team.  These freedoms are meant to push culinary boundaries to both excite and delight the senses using the highest quality of ingredients available.

We may be able to accomodate an exclusive omakase seating for your group - 6 guest minimum. Please call us at 407-542-5975 or reach out to daniela@sushipoprestaurant.com to inquire.