Owner/ Chef Chau selects the best products and ingredients available from the Tsukiji Fish Market in Tokyo, Japan, delivered fresh to the restaurant on a weekly basis.

See The Menu


At Sushi Pop, integrity is our number one priority. And that shows in the way we treat our ingredients. Food is meant to be eaten with the eyes first, and with us, every dish is a work of art.

More About Us


Enjoy a hand built menu by chef Chau that celebrates seasonal ingredients from both local farms and the Japanese fish market.

Omakase Experience