Owner/ Chef Chau selects the best products and ingredients available from the Toyosu Fish Market in Tokyo, Japan, delivered fresh to the restaurant on a weekly basis.

At Sushi Pop, integrity is our number one priority. And that shows in the way we treat our ingredients. Food is meant to be eaten with the eyes first, and with us, every dish is a work of art.

Enjoy a hand built menu by chef Chau that celebrates seasonal ingredients from both local farms and the Japanese fish market.