- DINNER
- DRINKS
- HAPPY HOUR
Happy Hour Menu now at Winter Park! (excluding Holidays)
Tuesday-Sunday 4-6pm
Greens
Pop Salad 6
asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing
Seaweeds 5
ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar
Miso Soup 6
tofu, seaweed, scallions
Cold Tastings
Ponzu Scheme 16
togarashi seared hamachi, ponzu gel, truffle oil, pickled garlic, caramelized shallots, yuzu tobiko, micro cilantro
Summer Lovin' 16
scallops, snapper, aji amarillo lime juice, garlic oil, watermelon, pickled shallots, shiso, orange segments
Tuna Tataki 17
seared tuna with ponzu, pickled shallots, garlic chips, layu, togarashi, sprouts
Seared Sake Toro 16
seared salmon belly with bourbon maple syrup, smoke salt, ikura, chives
Hot Tastings
Edamame 4-9
- sea salt - 4
- pepper + garlic - 6
-sauteed garlic - 6
- truffle salt - 7
- everything - 9
Chicken Wings(6) 14
fish sauce caramel, topped with chili toasted peanuts, cilantro, lime
Mama's Egg Rolls(2) 6
shrimp and pork served with fish sauce
Raising the "Steaks" 14
lemongrass marinated beef, soy pickled crimini mushrooms, jasmine rice, asian peperonata
Hot Chicken Baos 9
crispy fried chicken breast, hot honey, yuzu aioil, japanese pickles, scallions
Scrumptious Fungus 16
assorted local fungi, cauliflower puree, corn, jalapeno emulsion
Killer Tofu 13
crispy tofu, summer vegetables simmered in a coconut adobo sauce
Moriawase
chef's daily assortment of the freshest fish
Chef’s Choice of Nigiri Lite (8pcs) 26
life is like a box of nigiri, you never know what you are
going to get
Sushi and Sashimi Moriawase (18-20 pcs) 56
an assortment of sashimi and nigiri with toppings and sauces, served with fresh wasabi and imported soy
Sashimi (20-22 pcs) 45
an assortment of sashimi with toppings and sauces, served with fresh wasabi and imported soy
Nigiri Specials
2 pieces per order
Yellowtail Belly 10
jalapeno lime zest, black pepper, micro cilantro
Seared Salmon Belly 10
bourbon maple syrup, smoke salt, chives
Cobia Belly 9
seared, fennel salsa, garlic oil, thai basil
Yellowtail Belly 10
jalapeno and lime zest sauce, cilantro
Salmon Belly 10
ginger-shallot sauce, daikon sprout
Hotategai 9
lemongrass xo, salt, garlic oil, chives
Nigiri & Sashimi
2 pieces with rice and 3 pieces without rice
Suzuki 8 ● 12
striped bass
Chilean Uni 10 ● 15
Chilean sea urchin
Cobia 8 ● 12
sugi
Unagi 7 ● 11
Freshwater Eel
Hamachi 8 ● 12
Yellowtail
Sake 8 ● 12
Ora king salmon
Maguro 8 ● 12
Tuna
Ikura 8 ● 12
Soy marinated Salmon Roe
Tai 7 ● 11
Snapper
Hotategai 7● 11
Scallop
Quail Egg +5
Roll Out
classic, innovative and reinterpreted sushi rolls
Sauces: Wasabi Root 9, Fresh Wasabi 4, Pickled Sunchoke 3, Mama Hot Sauce 3, Japanese Soy
Honey Baked Ham 13
smoked salmon, pineapple, fingerling chips, topped with blowtorched salmon, bourbon barrel aged maple syrup, chives, smoked salt
Lox Stox & Two Smoking Barrels 16
salmon, avocado, fried shallots, topped with smoked salmon, everything spice, pickled shallots, fried capers, chives, creme fraiche, ikura
Anaconda 17
tempura shrimp and kewpie, topped with eel, avocado, bacon jam
Nikkei Maki 15
tempura cobia, avocado, kewpie, kampyo, topped with smoked yellowtail, aji verde, jalapeno, radish, micro cress
Veggie Veggie Good 11
kampyo, yamagobo, takuwan, shiso, fried shallots, topped with avocado, ginger shallot, arugula
Ceviche 14
hamachi, avocado, fried shallots, and chipotle lime sauce topped with cobia, mama’s hot sauce, cilantro, hawaiian pink salt and a wedge of lime
Caterpillar 14
tuna, tempura shishitos, sweet chili, topped with cobia, avocado, fennel salsa
Bangkok Dangerous 16
salmon, kewpie, cucumber, micro basil, topped with seared soy marinated tuna, crying tiger sauce.
So Fresh & So Clean 14
tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes
Acevichado 14
tempura cobia, jalapeno, avocado, creme fraiche, topped with cobia, acevichado sauce, quick pickled cucumber slices, micro cilantro
Hot Mess 3.0 16
lobster mix, masago, scallions, garlic aoli, asparagus, topped with king salmon, tobanjan aoli, kabayaki, tempura flakes
Rising Sun 15
tempura green beans, tuna and tobanjan aioli topped with japanese scallops, daikon sprouts, fleur de sel, orange chili sauce
Tasmanian Devil 14
potato chips, scallions, kabayaki, volcano crab topped with salmon, ikura, lemon wedge, chives
Royal Treatment 16
crab, tempura flakes, sweet chili, topped with king salmon, ginger-shallot sauce, radish
Happy Ending
P.M.S 8
peanut butter powder, molten chocolate cake, salted carmel, ice cream
Cocktails
New York, New York 14
Basil Haydens Bourbon, Laird Applejack, Peache Liqueur, Lemon, Honey, Ginger Bitters, topped off with tempranillo
Japanese Old Fashioned 13
(spirit forward, bright)
Toki Japanese Whisky, Ginger-Thyme Demerara syrup, Apple Blossom Bitters
+ sub Kaiyo Mizunara Oak $3
Lichi Martini (citrus, refreshing) 13
lychee infused Wodka Vodka, Pavan and Lichi-li liqueur, Yuzu, White Cranberry
+add Sparkling Brut $2
So Happy Together (spicy, light) 14
Lunazul Tequila, Domaine Canton, Falernum, Bly Ancho, Agave, Lime, Cucumber, Jalapeno
+ sub Mezcal $1
U Got It Bad 14
Pineapple Peloton Mezcal, Lillet Rose, Heirloom Genepy, Agave, Lime, Grapefruit Bitters Topped off with Topo Chico twist of Grapefruit, sour patch kid
It Was All A Dream (floral) 14
Flower Infused Singani 63 Brandy, Campari, Luxardo, Heirloom Floral, Lemon, Honey, Dandelion Bitters, Smoked
Grapefruit Mojito 6
lime, mint, agave, grapefruit lime soda
+liquor 7
Premium Pours (2oz)
Balcones Baby Blue 10
Balcones Single Malt 14
Balvenie Sweet Toast 12yr 14
Balvenie 14yr 14
Balvenie 15yr 22
Bastille Single Malt 14
Elijah Craig Small Batch 10
Glenfddich 14yr 12
Glenfddich 15yr 15
Glenfddich Fire & Crane 12
Knob Creek 9yrs 12
Knob Creek Rye 12
Johnnie Walker Blue Label 50
Little Book 30
Chapter 2 or 3
Macallan 15yr Tripple Cask 25
Macallan 18yr Sherry Cask 40
Legent 12
Old Grand-Dad 10
Whistle Pig 10yr 16
Whistle Pig 15yr 40
Wild Turkey Kentucky Spirit 12
Wild Turkey Master’s Keep 45
Japanese (1oz)
Hakushu 12yr 18
Hakushu 18yr 30
Hibiki Harmony 12
Hibiki 17yr 30
Hibiki 21yr 35
Iwai Tradition 8
Kaiyo Mizunara Oak 10
Kaiyo Cask Strength 12
Yamazaki 12yr 15
Yamazaki 18yr 40
Junmai
Dance of Discovery 31 ● 13
300ml
Emperor’s Well 36 ● 15
300ml
Amabuki Omachi 80 ● 14
720ml
Junmai Ginjo
Momokawa 56 ● 10
720mL
Bride of the Fox 74 ● 13
720mL
Moon On the Water 38 ● 16
300ml
Junmai Daiginjo
Born Gold 98 ● 17
720mL
Dassai 50 84 ● 15
720ml
Onda 48 80 ● 14
720ml
Nigori
Snow Maiden 50 ● 9
720mL
Sacred Mist 62 ● 11
720ml ● Glass
Countless Vision 29 ● 12
300ml
Specialty
Tyku Cucumber 56 ● 10
720ml
Mighty Peaks 74 ● 13
720ml●
Gold Can 16
200ml
Flights
Sake Flight 14
Tyku Cucumber, Snow Maiden, Momokawa
Premium Sake Flight 19
Mighty Peaks, Sacred Mist, Born Gold
Build Your Own 23
choose any 3 different sake by the glass
Japanese Whiskey Flight 25
Kaiyo, Iwai Tradition, Yamazaki 12
Scotch Flight 21
Balvenie Sweet Toast 12yr, Glenfidich 14 yr, Glenfidich 15 yr
Beer Bottles
Michelob Ultra 5
4.2%
Bud Light 5
5%
Schilling Hard Cider 6
5.2%-6.7%
-Grapefruit, Local Legend, London Dry, Pineapple Passionfruit
Desthil Drivin That Haze DIPA 9
7%
Kirin 5
Mango Cart Wheat Ale 6
4%
Hitachino White Ale 9
5.5%
Draft
Sushi Pop Lager 5
Central 28 Beer Co. -- Debary, FL 4.5%
Sourmanjaro 8
Coffee sour - Deviant Wolf Brewing -- Sanford, FL 5.1%
Truck and Train Pale Ale 7
Ravenous Pig -- Winter Park, FL 5.2%
Zen Hefeweizen 8
Oveido Brewing Co-- Oveido, FL 5.4%
Panty Dropper 10
Belgian Strong Golden Ale - Sanford Brewing Co -- Sanford, FL 10%
White Wine
Terra Alpina 12 ●
Pinot Grigio, Italy
L'ecole 14 ● 52
Chenin Blanc, Yakima Valley, WA
Esk Valley 14 ● 52
Sauvignon Blanc, CA
Elizebeth Spencer 13 ● 48
Sauvignon Blanc, CA
Friendly 12 ● 44
Gruner Veltliner, Austria
Diora 13 ● 48
Chardonay, Monterey, CA
Sonoma Cutrer 15 ● 56
Chardonnay, CA
Chateau De Champaget 13 ● 48
Rose, France
Red Wine
Juggernaut 15 ● 56
Cabernet Sauvignon , CA
Spellbound 12 ● 44
Cabernet, Napa, CA
Conundrum 13 ● 48
Red Blend, CA
Chehalem 15 ● 56
Pinot Noir, Willamette, Oregon
Ant Moore 13 ● 48
Pinot Noir, New Zealand
Alpha Box 13 ● 48
Grenache/Syrah - South Australia
Azul Y Garanza 12 ● 56
Tenpranillo, Spain
Bubbles
Petalo 12 ● 44
Moscato, Italy
Mumm Napa 15 ● 55
Rose, Napa Valley, CA
Laurent Perrier (split) 16
Brut, France
Wine Bottles
Le Pitit Paysan 65
Cabernet Savignon, CA
Neyers Left Bank 75
Red Blend, Napa Valley, CA
Diatom 85
Chardonnay, Santa Rita Hills, CA
Kitchen Sauce
Round of beer for the kitchen 10
Round of tequila for the kitchen 15
Drinks
Tuesday - Sunday 4:00-6:00 pm
Naked and Afraid 7
Lunazul Tequila, Aperol, Pamplemousse, Lime
Daily Vitamin 7
Wodka Infused Green Tea Vodka, St. Germain, Lemon, Brut
Gin & Tonic 7
Aviation Gin, Lillet Rose, Thyme, Orange, Jack Rudy Tonic
Old Fashion 7
Old Forester, Dem Syrup, Ango Bitters, Orange Bitters
Wells - with a mixer 6
-Coke, Diet Coke, Sprite, Gingle Ale, Pineapple, Cranberry, Grapefruit
-Vodka, Gin, Tequila, Mezcal, Rum, Whiskey
Sake Martini 7
Cucumber Lychee or Pineapple
Hot Sake 6
9oz Geikkikan
I Quit 7
Sushi Pop Lager & a shot of Fire Ball
Sparkling Brut 6 ● 22
Glass ● Bottle
White Wine 6 ● 21
Chardonnay / Rose (Glass or Bottle)
Red Wine 6 ● 21
Cabernet / Red Blend (Glass or Bottle)
Hot Tastings
Sea Salt Edmame 3
Pop Salad 5
Roasted Shishito Pepper 4
spring mix, kimchi vinaigrette, sesame, Szechuan peppercorns
Filet Skewer (served medium rare) 5
bulgogi marinated filter tips, black garlic, balsamic toasted seasame seeds, scallions
Buffalo Cauliflower 5
fried cauliflower, Mike's Spicy buffalo sauce, wasabi ranch, chives
Hot Chicken Bao 5
crispy fried chicken breast, house hot sauce, pickles
Cold Tasting
3M 7
porcinni seared tuna, mushroom soy, shiitake bacon, black garlic, mirin jalapeno
Tiradito 7
seasonal whitefish, yuzu, pineapple, poppy seeds, fresh pepper, shiso, extra virgin olive oil
Tuna Kobachi 7
cubed tuna, avocado, cucumber, scallions, layu, masago
Nigiri / Sashimi
2 pieces........................ 5
Tuna
Salmon
Hamachi (yellowtail)
Scallop
Seasonal Whitefish
Handroll
Cucumber 4
Tuna 5
Salmon 5
sesame seeds
Hamachi (yellowtail) 5
scallions
Maki
Spicy Tuna 5
tuna tartare, chives, masago, shichimi pepper, sesame oil
Spicy Salmon 5
ora king salmon tartare, fried shallots, kampyo
Ceviche 7
hamachi, avocado, fried shallots, and chipotle lime sauce topped with seasonal whitefish, mama hot sauce, micro cilantro, Hawaiian pink salt and a wedge of lime
Triple Tail 5
tuna, salmon, hamachi, chipotle lime sauce, chives and masago
Coco Roll 5
tempura Canaveral shrimp, toasted coconut flakes, avocado, kewpie, scallions, honey kabayaki
Veggie 5
pickled vegetables, sambal vin, shiso, fried shallots
Everything Bagel 5
Smoked salmon, creme fraiche, chives, everything spice
Frying Nemo 6
tempura white fish, kampyo, avocado, kewpie, aji verde
Desserts
PMS 5
peanut butter molten chocolate cake, salted caramel ice cream