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WINTER PARK

Winter Park Menu   |  321.203.2282

115 E. Lyman Avenue Winter Park, FL 32789
  • DINNER
  • DRINKS
  • HAPPY HOUR
  • BRUNCH
Click Here for Today's Menu

Today's Menu

We make every effort to update our scrollable online menu, however please consider the below a representative example of today's menu.

 

For today's menu in PDF form, please click the button above. 

Greens & Soup

Pop Salad

asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

Seaweed Salad

ogonori, tosaka, & hiyashi wakame seaweeds, cucumber, rice vinegar

Grilled Shishito Peppers

soy, honey, garlic, sesame

Miso Soup

tofu, seaweed, mushrooms, scallions

Cold Tastings

Seared Sake Toro

torched ora king salmon belly, bourbon barrel aged maple syrup, smoked salt, ikura, chives

I'll Never Let Go (Amber)Jack

torched cold smoked hiramasa, aji verde, asian pear, garlic oil, smoked salt, micros

Hot Tastings

Pan Roasted Mushrooms

assorted local mushrooms, daikon puree, thai basil foam, orange zest, micro cilantro

Edamame

- sea salt
- sauteed garlic
- togarashi & garlic
- truffle salt
- all of the above

Grilled Duck Breast

duck fat tare, five spice corn bread, dashi whipped cream, panko egg, fig & orange marmalade, chive oil

Crispy Pork Belly Bites

kombu cured carrot mosaic, mama's hot sauce, yuzu gel, masago, frisee salad

Pan Seared Local Tilefish

corn potage, edamame succotash, togarashi, miso butter

Crispy Kama

tempura fried local tilefish collar, greens, daikon, carrot, cilantro, lime, nouc mam

Moriawase

curated selections of today's freshest fish
Chef's Choice of Sashimi

Chefs selection of our seasonal daily catch sashimi style with toppings and sauces

Nigiri Specials

garnished to accentuate each fish's natural flavor
Striped Bass

sambal salsa, thai basil

Japanese Sea Bream

cucumber fennel salsa

Yellowtail Belly

jalapeno lime zest sauce, micro cilantro

Hokkaido Scallop

yuzu kosho, shiso

King Salmon Belly

ginger-shallot sauce, daikon sprout

Seared King Salmon Belly

bourbon barrel maple syrup, smoked salt, chives

Seared Miyazaki A5 Wagyu

truffle salt, chives

Nigiri & Sashimi

2 pieces with rice or 3 pieces without rice
Suzuki

striped bass

Amadai

local golden tilefish

Madai

Japanese sea bream

Hamachi

yellowtail

Hotategai

Hokkaido scallop

Sake

ora king salmon

Maguro

tuna

Otoro

bluefin tuna full fatty belly

Amaebi

Canadian spot prawn

Unagi

eel

Yuzu Tobiko

flying fish roe

Uni

Washington State sea urchin

Ikura

Soy marinated Salmon Roe

add Quail Eggs

Roll Out

classic, innovative and reinterpreted sushi rolls

Optional Accoutrements: Wasabi Root     Fresh Wasabi     Pickled Sunchoke     Mama's Hot Sauce     Japanese Soy 

Gold Digger

tempura lobster tail, avocado, yuzu kewpie, scallions, topped with Miyazaki A5 Wagyu beef, red wine soy reduction, chives, truffle salt, gold flakes

Royal Treatment

crab, tempura flakes, sweet chili, topped with king salmon, ginger-shallot sauce, micro greens

Anaconda

shrimp tempura and kewpie, topped with eel, avocado, bacon jam, white sesame, kabayaki

Drama Queen

spicy tuna, jalapeno, avocado, topped with hamachi, cucumber fennel salsa, micros

Tuna Twofer

tuna, tobanjan aioli, fried shallots, cucumber, topped with tuna, sambal salsa, thai basil

Ceviche

hamachi, avocado, fried shallots, chipotle lime sauce topped with cobia, mama’s hot sauce, micro cilantro, hawaiian pink salt and a wedge of lime

Kissed By Fire

crab, masago, garlic aioli, scallions, asparagus, topped with blowtorched trout, tobanjan aioli, kabayaki, tempura flakes, chives

Bangkok Dangerous

salmon, kewpie, cucumber, thai basil, topped with seared soy-marinated tuna, crying tiger sauce, arugula

"Fish Taco"

taco-style handroll, tempura fried local golden tilefish, kimchi cucumber remoulade, avocado, radish, lime

Happy Endings

Yuzu Posset

coconut cream, strawberry caviar, cookie crumbs

P.M.S.

peanut butter powder, molten chocolate cake, salted caramel ice cream

Today's Menu

We make every effort to update our scrollable online menu, however please consider the below a representative example of today's menu.

 

For today's menu in PDF form, please click the button above. 

Cocktails

The Highball (tall, ice spear) 12

our take on a Japanese classic - imported whisky, gin, or shochu, lengthened with bubbly water & a hint of umami bitters

The Old Fashioned (large cube) 14

japanese & rye whiskies, salted plum, allspice

Orange Blossom Paloma (shaken, crushed ice) 14

blanco tequila, pavan, grapefruit cordial, lime, orange blossom mist

The Mule (shaken, crushed ice) 14

choice of spirit, pineapple, lime, ginger, hibiscus bitters

Daily Vitamin (shaken, rocks) 14

vodka, green tea, elderflower, honey, lemon, bubbles

The Martini (stirred, served up) 14

vodka, lychee, jasmine, rose aperitif, sake

Kingmaker (shaken, served up) 14

bonded bourbon, cacao, px sherry, amaro, lemon

The Sour (shaken, served up) 14

midori japanese melon, london dry gin, citrus, honeydew, egg white, toasted coconut

Four in Hand (shaken, crushed ice) 14

strong rum blend, dry curacao, avocado pit, sesame, sherry, lime, cinnamon **limit 2 per guest**

Wine & Spirits List

Wine & Spirits List 11.11.21

Drinks

Wednesday thru Friday 5:00 pm to 6:30 pm

Saturday & Sunday 3:00 pm to 6:30 pm

Sushi Pop's Happy Hour is available at the bar and bar tables only.

Please click on the links below to see a current version of our happy hour menu and bar menu.

Late Night Happy Hour Thursday thru Saturday 9:00 to close!

Happy Hour Menu 4.7.22

 

Bar Menu 4.7.22

Cocktail of the Week 8

Ask your server or bartender!!

Daiquiri

White Rum, Lime, Sugar

Old Fashioned

Bourbon, Demerara, Bitters

Hot or Cold Sake

Sho Chiku Bai

Sparkling Wine

White Wine

Rose Wine

Red Wine

Hot Tastings

Sea Salt Edmame

Pop Salad

Chicken Bao

Crispy fried chicken, spicy plum sauce, apple slaw

Cold Tasting

Tiradito

seasonal whitefish, yuzu, pineapple, poppy seeds, fresh pepper, shiso, jalapeno, extra virgin olive oil

Tuna or Salmon Kobachi

cubed tuna or salmon, avocado, cucumber, scallions, layu, masago

Nigiri / Sashimi

2 pieces........................ 6
Tuna

Salmon

Seasonal Whitefish

Handroll

Cucumber

Tuna

Salmon

Maki

Spicy Tuna

tuna tartare, chives, masago, shichimi pepper, sesame oil

Spicy Salmon

ora king salmon tartare, fried shallots, kampyo

Ceviche

hamachi, avocado, fried shallots, and chipotle lime sauce topped with seasonal whitefish, mama hot sauce, micro cilantro, Hawaiian pink salt and a wedge of lime

Triple Tail

tuna, salmon, hamachi, chipotle lime sauce, chives and masago

Coco Roll

tempura Canaveral shrimp, toasted coconut flakes, avocado, kewpie, scallions, kabayaki

Veggie

pickled vegetables, sambal vin, shiso, fried shallots

Brunch

Click Here For a Sample Brunch Menu!

Oviedo

310 West Mitchell Hammock Road
Suite 900 Oviedo, FL 32765

407.542.5975

Tuesday thru Thursday: 5:00 pm - 10:00 pm

Friday & Saturday: 5:00 pm - 11:00 pm

Sunday: 5:00 pm - 9:00 pm

Monday: Closed

Happy Hour 
5:00 pm - 6:00 pm
Every Day! Dine in Only.

Winter Park

115 E. Lyman Avenue
Winter Park, FL 32789

321.203.2282

Sushi Pop Winter Park is closed Mondays & Tuesdays

DINNER

Wednesday & Sunday: 5:00 pm - 9:00 pm

Thursday thru Saturday: 5:00 pm - 10:00 pm

BRUNCH

Saturday & Sunday: 11:00 am - 3:00 pm

HAPPY HOUR

Wednesday thru Friday: 5:00 pm - 6:30 pm

Saturday & Sunday: 3:00 pm - 6:30 pm

Happy Hour is served at the bar and bar tables only.

We offer a bar menu that is always available!

© Copyright Sushipop Restaurant 2022. All rights reserved.