- DINNER
- DRINKS
- HAPPY HOUR
Happy Hour Menu now at Winter Park! (excluding Holidays)
Tuesday-Sunday 4-6pm
Greens
Pop Salad 6
asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing
Seaweeds 5
ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar
Cold Tastings
Hamachi Hara Kiri 16
yellowtail belly, jalapeno and lime zest sauce, asian pear, micro cilantro, caramelized shallots
Miso Peachy 15
togarashi seared hamachi, truffle oil, peach miso zu, arugula, cranberries, kumquat
Bass Assassin 15
white ponzu, fennel-cucumber salsa, fuji apple, basil, chili oil
Shima Suprema 15
shima aji, orange supreme, ponzu, sambal, layu, micro greens
Kanpachi Tasting 15
amberjack, sunchoke salsa, evoo, asian pear, pear zu, micro, lime zest
Hot Tastings
Edamame 4-9
sea salt / pepper + garlic / sauteed garlic / sauteed shichimi / truffle salt / everything
Chicken Wings(6) 11
fish sauce caramel, topped with chili toasted peanuts, cilantro, lime
Mama's Egg Rolls(2) 6
shrimp and pork served with fish sauce
Miso Soup 6
seaweed, scallions
Raising the "Steaks" 14
lemongrass marinated beef, soy pickled crimini mushrooms, jasmine rice, asian peperonata
Scrumptious Fungus *limited* 16
assorted local fungi, cauliflower puree, fried brocoli stems, jalapeno emulsion
Hot Chicken Baos (2) 9
crispy fried chicken breast, house hot sauce, pickles
Moriawase
chef's daily assortment of the freshest fish
Sushi and Sashimi 56
an assortment of sashimi and nigiri with toppings and sauces, served with fresh wasabi and imported soy
Sashimi 45
an assortment of the daily catch with toppings and sauces, served with fresh wasabi and imported soy
Chef's Choice of Nigiri 48
life is like a box of nigiri, you never know what you are going to get
Chef’s Choice of Nigiri Lite 26
life is like a box of nigiri, you never know what you are
going to get (8pcs)
Nigiri Specials
2 pieces per order
Salmon Belly 10
ginger-shallot sauce, daikon sprout
Seared tasmanianTrout Belly 10
bourbon maple syrup, smoke salt, chives
Yellowtail Belly 10
jalapeno lime zest, black pepper, micro cilantro
Hotategai 8
lemongrass XO, salt, garlic oil, chives
Stripe Bass 9
shiso, jalapeno, fleur de sel
A5 Wagyu 15
kabayaki, smoke salt, chives
Shima Aji 10
orange kosho
Kanpachi 10
yuzu kosho
Nigiri & Sashimi
2 pieces with rice and 3 pieces without rice
Unagi 7 ● 11
eel
Hamachi 8 ● 12
yellowtail
Sake 8 ● 12
ora king salmon
Maguro 8 ● 12
Tuna
Ikura 8 ● 12
soy marinated salmon roe
Hotategai 7 ● 11
scallop
Stripe Bass 8 ● 12
Kanpachi 8 ● 12
amberjack
Shima Aji 9 ● 13
Skip Jack
Albacore 8 ● 12
White Tuna
Roll Out
classic, innovative and reinterpreted sushi rolls
Sauces: Wasabi Root 9, Fresh Wasabi 4, Pickled Sunchoke 3, Mama Hot Sauce 3, Japanese Soy
Anaconda 15
tempura shrimp and kewpie, topped with eel, avocado, bacon jam
Nikkei Maki 15
tempura flounder, avocado, kewpie, kampyo, topped with smoked yellowtail, aji verde, jalapeno, radish, micro cress
Rising Sun 15
tempura asparagus, tuna and spicy mayo topped with japanese scallops, daikon sprouts, fleur de sel,orange chili sauce
Veggie Veggie Good 10
kampyo, yamagobo, takuwan, shiso, fried shallots, topped with avocado, ginger shallot, arugula
Ceviche 14
hamachi, avocado, fried shallots, and chipotle lime sauce topped with red snapper, mama’s hot sauce, cilantro, hawaiian pink salt and a wedge of lime
Catepillar 14
tuna, tempura shishitos, sweet chili, topped with cobia, avocado, fennel salsa
Bangkok Dangerous 16
salmon, kewpie, cucumber, micro basil, topped with seared soy marinated tuna, crying tiger sauce.
So Fresh & So Clean 14
tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes
Honey Baked Ham 13
smoked salmon, pineapple, fingerling chips, topped with blowtorched trout, bourbon barrel aged maple syrup, chives, smoked salt
Acevichado 14
tempura flounder, jalapeno, avocado, creme fraiche, topped with cobia, acevichado sauce, quick pickled cucumber slices, micro cilantro
Royal Treatment 16
crab, tempura flakes, sweet chili, topped with ora king salmon, ginger-shallot sauce, arugula
Hot Mess 3.0 16
shrimp tempura, masago, scallions, garlic aoli, asparagus, topped with trout, tobanjan aoli, kabayaki, tempura flakes
Mango Tango 16
shrimp tempura, mango, masago, kewpie, topped with salmon, mango glaze, yuzu tobiko, micro and kabayaki
Tasmanian Devil 14
potato chips, scallions, kabayaki, volcano crab topped with tazmanian trout, ikura, lemon wedge, chives
Rosé For Mom Special - $34 Rosé Bottle
Mama Love 2pac (bubbly, floral) 13
Hibiscus infused Haku Vodka, St Germain, Lemon, Honey, Lavender Bitters, Sparkling Brut, Glitter
Cocktails
Japanese Old Fashioned 13
(spirit forward, bright)
Toki Japanese Whisky, Ginger-Thyme Demerara syrup, Apple Blossom Bitters
+ sub Kaiyo 7 yr $3
Lichi Martini (citrus, refreshing) 13
lychee infused Reyka Vodka, Pavan and Lichi-li liqueur, Yuzu, White Cranberry
+add Sparkling Brut $2
So Happy Together (spicy, light) 14
El Jimador Tequila, Domaine Canton, Falernum, Bly Ancho, Agave, Lime, Cucumber, Jalapeno
+ sub Mezcal $1
Do Re Mi Fa So (spirit forward) 14
Compass Box Great King Scotch, Plum Liqueur, Giffard Rhubarbe, Miso, Japanese Sugar, Ginger Bitters, Yuzu, Black Sea Salt
U Got It Bad 14
Pineapple Banhez Mezcal, Lillet Rose, Heirloom Genepy, Agave, Lime, Grapefruit Bitters Topped off with Topo Chico twist of Grapefruit, sour patch kid
Grapefruit Mojito Mocktail 6
lime, mint, agave, grapefruit lime soda
+liquor 7
It Was All A Dream (floral) 13
Flower Infused Singani 63 Brandy, Campari, Luxardo, Heirloom Floral, Lemon, Honey, Dandelion Bitters, Smoked
Purple Rain (Tiki, creamy, boozy) 15
Bly Rum, Appleton Rum, Orgeat, Giffard Vanilla, All Spice, Taro, Lime, Burlesque Bitters, Boba
Premium Pours (2oz)
Angels Envy Rye 17
Balcones Baby Blue 10
Balcones Single Malt 14
Balvenie Sweet Toast 12yr 14
Balvenie 14yr 14
Balvenie 15yr 22
Basil Haydens Caribbean Rye 12
Bastille Single Malt 14
Bookers 25
Buffalo Trace 13
Eligah Craig Barrel Proof 13
Glenfddich 14yr 12
Glenfddich 15yr 15
Glenfddich Fire & Crane 12
Henry McKenna 13
Knob Creek 9yrs 12
Johnnie Walker Blue Label 50
Little Book 30
Chapter 2 or 3
Macallan 15yr Tripple Cask 25
Macallan 18yr Sherry Cask 40
Whistle Pig 10yr 16
Whistle Pig 15yr 40
Wild Turkey Kentucky Spirit 12
Wild Turkey Master’s Keep 45
Woodford Rye 12
Japanese (1oz)
Hakushu 12yr 18
Hakushu 18yr 30
Hibiki Harmony 12yr 12
Hibiki 17yr 30
Hibiki 21yr 35
Iwai Tradition 8
Kaiyo 10
Kaiyo 7yr 8
Kaiyo Cask Strength 12
Yamazaki 12yr 15
Yamazaki 18yr 40
Junmai
Dance of Discovery 31 ● 13
300ml
Emperor’s Well 36 ● 15
300ml
Amabuki Omachi 80 ● 14
720ml
Junmai Ginjo
Momokawa 56 ● 10
720mL
Bride of the Fox 74 ● 13
720mL
Moon On the Water 38 ● 16
300ml
Junmai Daiginjo
Born Gold 98 ● 17
720mL
Dassai 50 84 ● 15
720ml
Onda 48 38 ● 16
720ml
Nigori
Snow Maiden 50 ● 9
720mL
Sacred Mist 26 ● 11
300ml
Countless Vision 29 ● 12
300ml
Specialty
Tyku Cucumber 56 ● 10
720ml
Demon Slayer 31 ● 13
300ml
Love Princess 16
Sparkling, 180ml
Gold Can 16
200ml
Flights
Sake Flight 14
Tyku Cucumber, Snow Maiden, Momokawa
Premium Sake Flight 19
Dance Of Discovery, Countless Vision , Dassai 50
Build Your Own 23
choose any 3 different sake by the glass
Japanese Whiskey Flight 25
Kaiyo, Iwai Tradition, Yamazaki 12 yr
Scotch Flight 20
Balvenie Sweet Toast 12yr, Glenfidich 14 yr, Glenfidich 15 yr
Beer Bottles
Michelob Ultra 5
4.2%
Schilling Hard Cider 6
local legend - 5.2%
Desthil Drivin That Haze DIPA 9
7%
Orion 7
Japanese Rice Lager 4.7%
Hitachino Red Rice 9
7%
Hitachino White Ale 9
5.5%
Draft
Sushi Pop Lager 5
Central 28 Beer Co. -- Debary, FL4.5%
Toboggan Blonde Ale 7
Ivanhoe Park Brewing Co. -- Sanford, FL 5%
Drinkin' Beer Pale Ale 7
Sanford Brewing Co. -- Sanford, FL 5.2%
Red Drum Amber Ale 8
Ravenous Pig -- Winter Park, FL 5.6%
2Million Bees DIPA 8
Hourglass Brewing -- Longwood, FL 8.5%
White Wine
Terra Alpina 12 ● 44
Pinot Grigio, Italy
Pine Ridge 11 ● 40
Chenin Blanc/ Viognier, Napa, CA
Elizabeth Spencer 13 ● 48
Sauvignon Blanc, CA
Squealing Pig 14 ● 52
Sauvignon Blanc, NZ
Friendly 12 ● 44
Gruner Veltliner, Austria
Diora 13 ● 48
Chardonay, Monterey, CA
Sonoma Cutrer 15 ● 56
Chardonnay, CA
Chateau De Champaget 13 ● 48
Rose, France
Red Wine
Juggernaut 15 ● 56
Cabernet Sauvignon , CA
Spellbound 12 ● 44
Cabernet, Napa, CA
Chehalem 15 ● 56
Pinot Noir, Willamette, Oregon
Joesph Drouhin 14 ● 52
Pinot Noir, Bourgogne, France
Ant Moore 13 ● 48
Pinot Noir, New Zealand
Ancient Peaks 14 ●
Zinfandel, Paso Robles, CA
Alpha Box 13 ● 48
Grenache/Syrah - South Australia
Azul Y Garanza 12 ● 56
Tenpranillo, Spain
Bubbles
Petalo (Only by the Glass) 12
Moscato, Italy
Mumm Napa 15 ● 55
Rose, Napa Valley, CA
Mumm Napa 15 ● 55
Brut , Napa Valley, CA
Simonet 12 ● 44
Blanc de Blanc , France
Wine Bottles
Le Pitit Paysan 65
Cabernet Savignon, CA
Neyers Left Bank 75
Red Blend, Napa Valley, CA
Diatom 85
Chardonnay, Santa Rita Hills, CA
Drinks
Tuesday - Sunday 4:00-6:00 pm
Naked and Afraid 7
El Jimador Tequila, Aperol, Pamplemousse, Lime
Daily Vitamin 7
Reyka Infused Green Tea Vodka, St. Germain, Lemon, Brut
Gin & Tonic 7
Aviation Gin, Lillet Rose, Thyme, Orange, Jack Rudy Tonic
Old Fashion 7
Old Forester, Dem Syrup, Ango Bitters, Orange Bitters
Wells - with a mixer 6
-Coke, Diet Coke, Sprite, Gingle Ale, Pineapple, Cranberry, Grapefruit
-Vodka, Gin, Tequila, Mezcal, Rum, Whiskey
Sake Martini 7
Cucumber Lychee
Hot Sake 6
9oz Geikkikan
Orion 6
Japanese Beer
I Quit 7
Sushi Pop Lager & a shot of Fire Ball
Sparkling Brut 6 ● 22
Glass ● Bottle
White Wine 6 ● 21
Chardonnay / Rose (Glass or Bottle)
Red Wine 6 ● 21
Cabernet (Glass or Bottle)
Hot Tastings
Sea Salt Edmame 3
Pop Salad 5
Roasted Shishito Pepper 4
spring mix, kimchi vinaigrette, sesame, Szechuan peppercorns
Fish Sauce Chicken Wings(4) 5
fish sauce caramel, chili, toasted peanuts, cilantro, lime
Filet Skewer (served medium rare) 5
bulgogi marinated filter tips, black garlic, balsamic toasted seasame seeds, scallions
Shishito Skewer 4
kimchi butter
Hot Chicken Bao 5
crispy fried chicken breast, house hot sauce, pickles
Cold Tasting
3M 7
porcini seared tuna, mushroom, soy, shitake bacon, black garlic, mirin jalapeno
Tiradito 7
seasonal whitefish, yuzu, pineapple, poppy seeds, fresh pepper, shiso, extra virgin olive oil
Tuna Kobachi 7
cubed tuna, avocado, cucumber, scallions, layu, masago
Nigiri / Sashimi
2 pieces........................ 5
Tuna
Salmon
Hamachi (yellowtail)
Scallop
Seasonal Whitefish
Handroll
Cucumber 4
Tuna 5
Salmon 5
sesame seeds
Hamachi (yellowtail) 5
scallions
Eel 5
cucumber
Maki
Spicy Tuna 5
tuna tartare, chives, masago, shichimi pepper, sesame oil
Spicy Salmon 5
ora king salmon tartare, fried shallots, kampyo
Ceviche 7
hamachi, avocado, fried shallots, and chipotle lime sauce topped with seasonal whitefish, mama hot sauce, micro cilantro, Hawaiian pink salt and a wedge of lime
Triple Tail 5
tuna, salmon, hamachi, chipotle lime sauce, chives and masago
Coco Roll 5
tempura Canaveral shrimp, toasted coconut flakes, avocado, kewpie, scallions, honey kabayaki
Everything Bagel 5
smoked salmon, creme fraiche, chives, everything spice
Frying Nemo 6
tempura flounder, avocado, kewpie, kampyo, aji verde
Veggie 5
pickled vegetables, sambal vin, shiso, fried shallots
Desserts
PMS 5
peanut butter molten chocolate cake, salted caramel ice cream