- DINNER
- DRINKS
- HAPPY HOUR
- BRUNCH
Today's Menu
We make every effort to update our scrollable online menu, however please consider the below a representative example of today's menu.
For today's menu in PDF form, please click the button above.
Greens
Pop Salad
asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing
Seaweed Salad
ogonori, tosaka, & hiyashi wakame seaweeds, cucumber, rice vinegar
Grilled Shishito Peppers
orange kimchi butter
Cold Tastings
Seared Sake Toro
torched ora king salmon belly, bourbon barrel aged maple syrup, smoked salt, ikura, chives
I'll Never Let Go (Amber)Jack
torched cold smoked hiramasa, aji verde, asian pear, garlic oil, smoked salt, micros
Raw Kama
hamachi or hiramasa collar, sliced & served with black pepper, thai basil, spicy ponzu
Madai & Mushrooms
Japanese sea bream, seared shiitakes, wasabi ginger vinaigrette, black garlic puree, yuzu tobiko
Summertime Suzuki
striped bass, watermelon augachile, roasted jalapeno kosho, tequila watermelon, shiso oil, micro cilantro
Hot Tastings
Edamame
- sea salt
- sauteed garlic
- togarashi & garlic
- truffle salt
- all of the above
Miso Soup
tofu, seaweed, mushrooms, scallions
Pan Roasted Mushrooms
assorted local mushrooms, tofu, asparagus, ginger, garlic, scallion, chilis, peanuts
Wagyu Fat Seared Ribeye
sambal salsa, sriracha salt
Grilled Duck Breast
heirloom carrots, apricot gastrique, lemongrass cream
Crispy Pork Belly
rutabaga puree, rice wine pickled onions, sambal, hoisin cherry reduction, potato sticks
Miso Glazed Local Fish of the Day
shishito peppers, crying tiger beurre blanc
Crispy Kama
tempura fried local tilefish collar, greens, daikon, carrot, cilantro, lime, nouc mam
Moriawase
curated selections of today's freshest fish
Chef's Choice of Sashimi
Chefs selection of our seasonal daily catch sashimi style with toppings and sauces
Chef's Choice of Premium Sashimi
featuring choice pieces of Japanese fish & a variety of belly cuts
Nigiri Specials
garnished to accentuate each fish's natural flavor
Striped Bass
sambal salsa, thai basil
Japanese Sea Bream
cucumber fennel salsa
Yellowtail Belly
jalapeno lime zest sauce, micro cilantro
Hokkaido Scallop
yuzu kosho, shiso
King Salmon Belly
ginger-shallot sauce, daikon sprout
Seared King Salmon Belly
bourbon barrel maple syrup, smoked salt, chives
Seared Miyazaki A5 Wagyu
truffle salt, red wine soy reduction, chives
Nigiri & Sashimi
2 pieces with rice or 3 pieces without rice
Suzuki
striped bass
Amadai
local golden tilefish
Madai
Japanese sea bream
Hamachi
yellowtail
Hotategai
Hokkaido scallop
Sake
ora king salmon
Maguro
tuna
Otoro
bluefin tuna full fatty belly
Amaebi
Canadian spot prawn
Unagi
eel
Yuzu Tobiko
flying fish roe
Uni
Rotating sea urchin
Ikura
Soy marinated Salmon Roe
add Quail Eggs
Roll Out
classic, innovative and reinterpreted sushi rolls
Optional Accoutrements: Wasabi Root Fresh Wasabi Pickled Sunchoke Mama's Hot Sauce Japanese Soy
Gold Digger
tempura lobster tail, avocado, yuzu kewpie, scallions, topped with Miyazaki A5 Wagyu beef, red wine soy reduction, chives, truffle salt, gold flakes
Royal Treatment
crab, tempura flakes, sweet chili, topped with king salmon, ginger-shallot sauce, micro greens
Anaconda
shrimp tempura and kewpie, topped with eel, avocado, bacon jam, white sesame, kabayaki
Drama Queen
spicy tuna, jalapeno, avocado, topped with hamachi, cucumber fennel salsa, micros
Tuna Twofer
tuna, tobanjan aioli, fried shallots, cucumber, topped with tuna, sambal salsa, thai basil
Ceviche
hamachi, avocado, fried shallots, chipotle lime sauce topped with cobia, mama’s hot sauce, micro cilantro, hawaiian pink salt and a wedge of lime
Kissed By Fire
crab, masago, garlic aioli, scallions, asparagus, topped with blowtorched trout, tobanjan aioli, kabayaki, tempura flakes, chives
Bangkok Dangerous
salmon, kewpie, cucumber, thai basil, topped with seared soy-marinated tuna, crying tiger sauce, arugula
"Fish Taco"
taco-style handroll, tempura fried local golden tilefish, kimchi cucumber remoulade, avocado, radish, lime
Sweets
Yuzu Posset
tangy citrus custard, mixed berry compote
P.M.S.
peanut butter powder, molten chocolate cake, salted caramel ice cream
Today's Menu
We make every effort to update our scrollable online menu, however please consider the below a representative example of today's menu.
For today's menu in PDF form, please click the button above.
Cocktails
The Highball (tall, ice spear) 12
our take on a Japanese classic - imported whisky, gin, or shochu, lengthened with bubbly water & a hint of umami bitters
The Old Fashioned (large cube) 14
japanese & rye whiskies, salted plum, allspice
Orange Blossom Paloma (shaken, crushed ice) 14
blanco tequila, pavan, grapefruit cordial, lime, orange blossom mist
The Mule (shaken, crushed ice) 14
choice of spirit, pineapple, lime, ginger, hibiscus bitters
Daily Vitamin (shaken, rocks) 14
vodka, green tea, elderflower, honey, lemon, bubbles
The Martini (stirred, served up) 14
vodka, lychee, jasmine, rose aperitif, sake
Kingmaker (shaken, served up) 14
bonded bourbon, cacao, px sherry, amaro, lemon
The Sour (shaken, served up) 14
midori japanese melon, london dry gin, citrus, honeydew, egg white, toasted coconut
Four in Hand (shaken, crushed ice) 14
strong rum blend, dry curacao, avocado pit, sesame, sherry, lime, cinnamon **limit 2 per guest**
Wine & Spirits List
Drinks
Wednesday thru Friday 5:00 pm to 6:30 pm
Saturday & Sunday 3:00 pm to 6:30 pm
Sushi Pop's Happy Hour is available at the bar and bar tables only.
Please click on the links below to see a representative example of our current happy hour menu.
Late Night Happy Hour Thursday thru Saturday 9:00 to close!
Cocktail of the Week 8
Ask your server or bartender!!
Daiquiri
White Rum, Lime, Sugar
Old Fashioned
Bourbon, Demerara, Bitters
Hot or Cold Sake
Sho Chiku Bai
Sparkling Wine
White Wine
Rose Wine
Red Wine
Hot Tastings
Sea Salt Edmame
Pop Salad
Chicken Bao
Crispy fried chicken, spicy plum sauce, apple slaw
Cold Tasting
Tiradito
seasonal whitefish, yuzu, pineapple, poppy seeds, fresh pepper, shiso, jalapeno, extra virgin olive oil
Tuna or Salmon Kobachi
cubed tuna or salmon, avocado, cucumber, scallions, layu, masago
Nigiri / Sashimi
2 pieces........................ 6
Tuna
Salmon
Seasonal Whitefish
Handroll
Cucumber
Tuna
Salmon
Maki
Spicy Tuna
tuna tartare, chives, masago, shichimi pepper, sesame oil
Spicy Salmon
ora king salmon tartare, fried shallots, kampyo
Ceviche
hamachi, avocado, fried shallots, and chipotle lime sauce topped with seasonal whitefish, mama hot sauce, micro cilantro, Hawaiian pink salt and a wedge of lime
Triple Tail
tuna, salmon, hamachi, chipotle lime sauce, chives and masago
Coco Roll
tempura Canaveral shrimp, toasted coconut flakes, avocado, kewpie, scallions, kabayaki
Veggie
pickled vegetables, sambal vin, shiso, fried shallots
Brunch
Click Here For a Sample Brunch Menu!
Brunch Bubbles!!
Only $25 gets you an entire bottle of French sparkling wine with your choice of house made boozy mix in!
Brunch from the Kitchen
Bao Benedict
crispy pork belly, bao buns, poached eggs, shiso hollandaise, arugula, black garlic home fries
Shokupan French Toast
milk bread, orange zest, togarashi maple syrup, candied pecans, berries, whipped cream
Okonomiyaki
savory Japanese pancake filled with bacon, shrimp, cabbage, topped with okonomiyaki sauce, spicy mayo, nori, bonito flakes, scallions
Steak & Eggs Donburi
rice, beef tenderloin tips, poached egg, chimichurri, furikake, chipotle lime aioli, beni shoga, nori, edamame, carrots, radish
Tornado Eggs & Mushroom Hash
roasted local mushrooms, yukon gold potatoes, asparagus, general tso's sauce, scallions
House Made Muffins
Rotating selection
Brunch from the Sushi Bar
Tuna Poke Bowl
sushi rice, Japanese pickles, fried shallots, cucumber, avocado, masago, seaweed salad, scallion, sambal salsa, & Thai basil
Salmon Poke Bowl
sushi rice, Japanese pickles, fried shallots, cucumber, avocado, masago, seaweed salad, scallion, & ginger shallot sauce
Grouper Poke Bowl
sushi rice, Japanese pickles, fried shallots, cucumber, avocado, masago, seaweed salad, scallion, acevichado sauce, & jalapeno
Smoked Salmon Toast
house smoked salmon, avocado, creme fraiche, pickled shallots, ikura, fried capers, everything bagel seasoning, chives
Tuna Kobachi Toast
tuna, avocado, cucumber, masago, scallion, layu, togarashi, micro arugula