- DINNER
- DRINKS
- HAPPY HOUR
Today's Menu
We make every effort to update our scrollable online menu, however please consider the below a representative example of today's menu.
For today's menu in PDF form, please click the button above.
Greens & Soup
Pop Salad
asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing
Seaweed Salad
ogonori, tosaka, & hiyashi wakame seaweeds, cucumber, rice vinegar
Grilled Shishito Peppers
soy, honey, garlic, sesame
Miso Soup
tofu, seaweed, mushrooms, scallions
Cold Tastings
Madai Till I Dai
Japanese sea bream, mikan tangerine, truffle ponzu, sunchoke salsa, micros
Sake Samurai
seared king salmon, avocado, thai coconut emulsion, lemongrass XO, layu, thai basil
Suzuki Ceviche
apple & pineapple salsa, acevichado sauce, cilantro, layu, sichimi togarashi
Hot Tastings
Pan Roasted Mushrooms
assorted local mushrooms, daikon puree, thai basil foam, orange zest, micro cilantro
Edamame
- sea salt
- sauteed garlic
- togarashi & garlic
- truffle salt
- all of the above
Chicken Wings
fish sauce caramel, toasted peanuts, cilantro, lime
Mama's Egg Rolls
shrimp, pork, veg, & rice noodle, nouc mam
Pan Seared Local Tilefish
corn potage, edamame succotash, togarashi, miso butter
Crispy Kama
tempura fried local tilefish collar, greens, daikon, carrot, cilantro, lime, nouc mam
Moriawase
curated selections of today's freshest fish
Chef's Choice of Sashimi
Chefs selection of our seasonal daily catch sashimi style with toppings and sauces
Nigiri Specials
garnished to accentuate each fish's natural flavor
Striped Bass
sambal salsa, thai basil
Japanese Sea Bream
cucumber fennel salsa
Yellowtail Belly
jalapeno lime zest sauce, micro cilantro
Hokkaido Scallop
yuzu kosho, shiso
King Salmon Belly
ginger-shallot sauce, daikon sprout
Seared King Salmon Belly
bourbon barrel maple syrup, smoked salt, chives
Seared Miyazaki A5 Wagyu
truffle salt, chives
Nigiri & Sashimi
2 pieces with rice or 3 pieces without rice
Suzuki
striped bass
Amadai
local golden tilefish
Madai
Japanese sea bream
Hamachi
yellowtail
Hotategai
Hokkaido scallop
Sake
ora king salmon
Maguro
tuna
Otoro
bluefin tuna full fatty belly
Amaebi
Canadian spot prawn
Unagi
eel
Yuzu Tobiko
flying fish roe
Uni
Washington State sea urchin
Ikura
Soy marinated Salmon Roe
add Quail Eggs
Roll Out
classic, innovative and reinterpreted sushi rolls
Optional Accoutrements: Wasabi Root Fresh Wasabi Pickled Sunchoke Mama's Hot Sauce Japanese Soy
Gold Digger
tempura lobster tail, avocado, yuzu kewpie, scallions, topped with Miyazaki A5 Wagyu beef, red wine soy reduction, chives, truffle salt, gold flakes
Royal Treatment
crab, tempura flakes, sweet chili, topped with king salmon, ginger-shallot sauce, micro greens
Anaconda
shrimp tempura and kewpie, topped with eel, avocado, bacon jam, white sesame, kabayaki
Drama Queen
spicy tuna, jalapeno, avocado, topped with hamachi, cucumber fennel salsa, micros
Tuna Twofer
tuna, tobanjan aioli, fried shallots, cucumber, topped with tuna, sambal salsa, thai basil
Ceviche
hamachi, avocado, fried shallots, chipotle lime sauce topped with cobia, mama’s hot sauce, micro cilantro, hawaiian pink salt and a wedge of lime
Kissed By Fire
crab, masago, garlic aioli, scallions, asparagus, topped with blowtorched trout, tobanjan aioli, kabayaki, tempura flakes, chives
Bangkok Dangerous
salmon, kewpie, cucumber, thai basil, topped with seared soy-marinated tuna, crying tiger sauce, arugula
"Fish Taco"
taco-style handroll, tempura fried local golden tilefish, kimchi cucumber remoulade, avocado, radish, lime
Happy Endings
Yuzu Posset
coconut cream, strawberry caviar, cookie crumbs
P.M.S.
peanut butter powder, molten chocolate cake, salted caramel ice cream
Cocktails
The Highball (tall, ice spear) 12
our take on a Japanese classic - imported whisky, gin, or shochu, lengthened with bubbly water & a hint of umami bitters
The Old Fashioned (large cube) 14
japanese & rye whiskies, salted plum, allspice
South-By (shaken, served up) 14
london dry gin, shiso, blanc vermouth, lime, florida cane, celery bitters
The Mule (shaken, crushed ice) 14
choice of spirit, pineapple, lime, ginger, yuzu bitters
Daily Vitamin (shaken, rocks) 14
vodka, green tea, elderflower, honey, lemon, bubbles
The Martini (stirred, served up) 14
vodka, lychee, jasmine, rose aperitif, sake
Nude Beach 14
mezcal, aperol, pamplemousse, lime, pineapple
Wine & Spirits List
Drinks
Wednesday thru Sunday 4 to 6 pm
We would like to thank all of you who ordered our Happy Hour menu TO-GO to support us during the heights of the COVID-19 pandemic.
However, as we look forward, starting November 1st, we will be discontinuing Happy Hour TO-GO.
Please come join us here at Sushi Pop Winter Park for all of your Happy Hour favorites!
Cocktail of the Week 8
Ask your server or bartender!!
Daiquiri 8
White Rum, Lime, Sugar
Old Fashioned 8
Bourbon, Demerara, Bitters
Sakura Martini (Bar Goto, NYC) 8
Sake, Gin, Maraschino
Hot or Cold Sake 7
Sho Chiku Bai
Sparkling Wine 6
White Wine 6
Rose Wine 6
Red Wine 6
Hot Tastings
Sea Salt Edmame 4
Pop Salad 5
Grilled Shishito Pepper 4
spring mix, kimchi vinaigrette, sesame, Szechuan peppercorns
Chicken Bao 5
Crispy fried chicken, spicy plum sauce, apple slaw
Cold Tasting
3M 8
porcinni seared tuna, mushroom soy, shiitake bacon, black garlic, mirin jalapeno
Tiradito 7
seasonal whitefish, yuzu, pineapple, poppy seeds, fresh pepper, shiso, jalapeno, extra virgin olive oil
Tuna or Salmon Kobachi 8
cubed tuna or salmon, avocado, cucumber, scallions, layu, masago
Nigiri / Sashimi
2 pieces........................ 6
Tuna
Salmon
Hamachi (yellowtail)
Seasonal Whitefish
Handroll
Cucumber 4
Tuna 5
Salmon 5
Hamachi (yellowtail) 5
Maki
Spicy Tuna 6
tuna tartare, chives, masago, shichimi pepper, sesame oil
Spicy Salmon 6
ora king salmon tartare, fried shallots, kampyo
Ceviche 9
hamachi, avocado, fried shallots, and chipotle lime sauce topped with seasonal whitefish, mama hot sauce, micro cilantro, Hawaiian pink salt and a wedge of lime
Triple Tail 7
tuna, salmon, hamachi, chipotle lime sauce, chives and masago
Coco Roll 6
tempura Canaveral shrimp, toasted coconut flakes, avocado, kewpie, scallions, kabayaki
Veggie 5
pickled vegetables, sambal vin, shiso, fried shallots
Everything Bagel 5
Smoked salmon, creme fraiche, chives, everything spice
Frying Nemo 6
tempura white fish, kampyo, avocado, kewpie, aji verde, sesame seeds