- DINNER
- DRINKS
- HAPPY HOUR
Today's Menu
We make every effort to update our scrollable online menu, however please consider the below a representative example of today's menu.
For today's menu in PDF form, please click the button above.
Greens & Soup
Pop Salad 7
asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing
Seaweed Salad 6
ogonori, tosaka, & hiyashi wakame seaweeds, cucumber, rice vinegar
Grilled Shishito Peppers 9
baby greens, kimchi vinaigrette, sesame, szechuan peppercorn
Miso Soup 6
tofu, seaweed, scallions
Cold Tastings
Tuna Belly Tataki 17
seared tuna belly, ponzu, pickled shallot, garlic chips, layu, togarashi, sprouts
Ponzu Scheme 18
togarashi seared hamachi, ponzu gel, truffle oil, pickled garlic, caramelized shallots, yuzu tobiko, micro cilantro
Hot Tastings
Grilled Spanish Octopus 17
patatas bravas, bok choy, chermoula
Chicken Katsu 14
Thai red curry sauce, roasted vegetables, shredded cabbage
Edamame
- sea salt - 5
- togarashi & garlic - 6
- sauteed garlic - 6
- truffle salt - 7
- everything - 9
Chicken Wings 14
fish sauce caramel, topped with chili toasted peanuts, cilantro, lime
Mama's Egg Rolls 7
shrimp, pork, veg, & rice noodle, served with nouc mam
Killer Tofu 13
crispy tofu & summer vegetables simmered in a coconut adobo sauce
Moriawase
curated selections of today's freshest fish
Sushi & Sashimi (20-22 pieces) 65
an assortment of sashimi & nigiri with toppings and sauces, served with fresh wasabi and imported soy
Chef's Choice of Nigiri (8 pieces) 30
Chefs selection of our seasonal daily catch nigiri style with toppings and sauces
Chef's Choice of Nigiri (16 pieces) 58
Chefs selection of our seasonal daily catch nigiri style with toppings and sauces
Nigiri Specials
garnished to accentuate each fish's natural flavor
Hokkaido Scallop 10
lemongrass XO, maldon salt, evoo, chives
Striped Bass 10
orange kosho
Seared Trout Belly 10
bourbon maple syrup, smoked salt, chives
Salmon Belly 10
ginger-shallot sauce, daikon sprout
Yellowtail Belly 10
jalapeno and lime zest sauce, cilantro
Nigiri & Sashimi
2 pieces with rice or 3 pieces without rice
Hotategai 9 ● 13
hokkaido scallop
Unagi 9 ● 13
Freshwater Eel
Masu 8 ● 12
ocean trout
Hamachi 8 ● 12
Yellowtail
Sake 8 ● 12
Ora king salmon
Maguro 8 ● 12
Tuna
Ikura 10 ● 14
Soy marinated Salmon Roe
add Quail Eggs 4
Roll Out
classic, innovative and reinterpreted sushi rolls
Accoutrements: Wasabi Root 15 Fresh Wasabi 5 Pickled Sunchoke 3 Mama's Hot Sauce 2 Japanese Soy 3
Honey Baked Ham 15
smoked salmon, pineapple, purple potato, topped with blowtorched trout, bourbon barrel aged maple syrup, chives, smoked salt
Royal Treatment 17
crab, tempura flakes, sweet chili, topped with king salmon, ginger-shallot sauce, micro greens
Anaconda 17
shrimp tempura and kewpie, topped with eel, avocado, bacon jam, white sesame, kabayaki
Nikkei Maki 16
tempura cobia, avocado, kewpie, kampyo, topped with smoked yellowtail, aji verde, jalapeno, radish, micro arugula
So Fresh So Clean 16
tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, micro arugula
Ceviche 16
hamachi, avocado, fried shallots, chipotle lime sauce topped with cobia, mama’s hot sauce, micro cilantro, hawaiian pink salt and a wedge of lime
Kissed By Fire 17
crab, masago, garlic aioli, scallions, asparagus, topped with blowtorched trout, tobanjan aioli, kabayaki, tempura flakes, chives
Bangkok Dangerous 16
salmon, kewpie, cucumber, thai basil, topped with seared soy-marinated tuna, crying tiger sauce, arugula
Don't Ig-nori Me 17
hamachi, truffle ponzu emulsion, tempura flakes, cucumber, topped with tuna, garlic aioli, yuzu tobiko, roasted shredded nori, & a wedge of lemon
Happy Endings
P.M.S. 8
peanut butter powder, molten chocolate cake, salted caramel ice cream
Cocktails
The Highball (tall, ice spear) 12
our take on a Japanese classic - imported whisky, gin, or shochu, lengthened with bubbly water & a hint of umami bitters
The Old Fashioned (large cube) 14
japanese & rye whiskies, salted plum, allspice
South-By (shaken, served up) 14
london dry gin, shiso, blanc vermouth, lime, florida cane, celery bitters
The Mule (shaken, crushed ice) 14
choice of spirit, pineapple, lime, ginger, yuzu bitters
Daily Vitamin (shaken, rocks) 14
vodka, green tea, elderflower, honey, lemon, bubbles
The Martini (stirred, served up) 14
vodka, lychee, jasmine, rose aperitif, sake
Nude Beach 14
mezcal, aperol, pamplemousse, lime, pineapple
Wine & Spirits List
Drinks
Wednesday thru Sunday 4 to 6 pm
We would like to thank all of you who ordered our Happy Hour menu TO-GO to support us during the heights of the COVID-19 pandemic.
However, as we look forward, starting November 1st, we will be discontinuing Happy Hour TO-GO.
Please come join us here at Sushi Pop Winter Park for all of your Happy Hour favorites!
Cocktail of the Week 8
Ask your server or bartender!!
Daiquiri 8
White Rum, Lime, Sugar
Old Fashioned 8
Bourbon, Demerara, Bitters
Sakura Martini (Bar Goto, NYC) 8
Sake, Gin, Maraschino
Hot or Cold Sake 7
Sho Chiku Bai
Sparkling Wine 6
White Wine 6
Rose Wine 6
Red Wine 6
Hot Tastings
Sea Salt Edmame 4
Pop Salad 5
Roasted Shishito Pepper 4
spring mix, kimchi vinaigrette, sesame, Szechuan peppercorns
Chicken Bao 5
Crispy fried chicken, spicy plum sauce, apple slaw
Cold Tasting
3M 7
porcinni seared tuna, mushroom soy, shiitake bacon, black garlic, mirin jalapeno
Tiradito 7
seasonal whitefish, yuzu, pineapple, poppy seeds, fresh pepper, shiso, jalapeno, extra virgin olive oil
Tuna Kobachi 7
cubed tuna, avocado, cucumber, scallions, layu, masago
Nigiri / Sashimi
2 pieces........................ 6
Tuna
Salmon
Hamachi (yellowtail)
Seasonal Whitefish
Handroll
Cucumber 4
Tuna 5
Salmon 5
sesame seeds
Hamachi (yellowtail) 5
scallions
Maki
Spicy Tuna 6
tuna tartare, chives, masago, shichimi pepper, sesame oil
Spicy Salmon 6
ora king salmon tartare, fried shallots, kampyo
Ceviche 9
hamachi, avocado, fried shallots, and chipotle lime sauce topped with seasonal whitefish, mama hot sauce, micro cilantro, Hawaiian pink salt and a wedge of lime
Triple Tail 7
tuna, salmon, hamachi, chipotle lime sauce, chives and masago
Coco Roll 6
tempura Canaveral shrimp, toasted coconut flakes, avocado, kewpie, scallions, kabayaki
Veggie 5
pickled vegetables, sambal vin, shiso, fried shallots
Everything Bagel 5
Smoked salmon, creme fraiche, chives, everything spice
Frying Nemo 6
tempura white fish, kampyo, avocado, kewpie, aji verde, sesame seeds