- DINNER
- DRINKS
- HAPPY HOUR
Happy Hour Menu now at Winter Park! (excluding Holidays)
Tuesday-Sunday 4-6pm
Greens
Pop Salad 7
asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing
Seaweeds 7
ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar
Miso Soup 6
tofu, seaweed, scallions
Cold Tastings
Hiramasa Hara Kiri 16
yellowtail amberjack , jalapeno and lime zest sauce, asian pear, micro cilantro
Seared Sake Toro 16
seared salmon belly with bourbon maple syrup, smoke salt, ikura, chives
Ponzu Scheme 16
togarashi seared hamachi, ponzu gel,truffle oil, pickled garlic, caramelized shallots, yuzu tobiko, micro cilantro
Blue fin Tasting 35
akami, chutoro, otoro, pickled sunchoke, fresh wasabi, imported smoked soy
+Kama Toro $17
+Otoro Tartare $15
Raw Kama 18
hamachi collar, spicy ponzu, thai basil, black pepper
Bass Assassin 15
white ponzu, fennel-cucumber salsa, fuji apple, basil, chili oil
Hot Tastings
Edamame 4-9
- sea salt - 5
- pepper + garlic - 6
-sauteed garlic - 6
- truffle salt - 7
- everything - 9
Chicken Wings(6) 14
fish sauce caramel, topped with chili toasted peanuts, cilantro, lime
Mama's Egg Rolls(2) 6
shrimp and pork served with fish sauce
Raising the "Steaks" 14
lemongrass marinated beef, soy pickled crimini mushrooms, jasmine rice, asian peperonata
Chicken Baos (2) 11
Crispy fried chicken, spicy plum sauce, apple slaw
Killer Tofu 13
crispy tofu, summer vegetables simmered in a coconut adobo sauce
Scrumptious Fungus 16
assorted local fungi, cauliflower puree, squash, jalapeno emulsion
Moriawase
chef's daily assortment of the freshest fish
Chef’s Choice of Nigiri Lite (8pcs) 26
life is like a box of nigiri, you never know what you are
going to get
Chef’s Choice of Nigiri (16pcs) 50
life is like a box of nigiri, you never know what you
are going to get
Sashimi Lite 31
an assortment of the daily catch with toppings and sauces, served with fresh wasabi and imported soy
Sashimi 60
an assortment of the daily catch with toppings and sauces, served with fresh wasabi and imported soy
Sushi and Sashimi 56
an assortment of sashimi and nigiri with toppings
and sauces, served with fresh wasabi and imported soy
Nigiri Specials
2 pieces per order
Albacore 9
garlic ginger ponzu, chives
Hiramasa 10
Fresno kosho, scallions
Yellowtail Belly 10
jalapeno and lime zest sauce, cilantro
Seared Trout Belly 10
bourbon maple syrup, smoke salt, chives
Salmon Belly 10
ginger-shallot sauce, daikon sprout
Striped bass 9
orange kosho
Otoro Tartare 18
Tobiko, layu ,fried shallots
Kama Otoro 19
sambal salsa, thai basil
Hotategai 9
lemongrass XO, salt, garlic oil, chives
Nigiri & Sashimi
2 pieces with rice and 3 pieces without rice
Otoro 18 ● 27
bluefin tuna full-fatty
Chutoro 15 ● 23
bluefin tuna semi-fatty
Albacore 8 ● 12
White tuna
Hiramasa 9 ● 13
yellowtail amberjack
Unagi 9 ● 13
Freshwater Eel
Hamachi 8 ● 12
Yellowtail
Sake 8 ● 12
Ora king salmon
Maguro 8 ● 12
Tuna
Ikura 10 ● 14
Soy marinated Salmon Roe
+ Quail Egg $5
Tai 7● 11
red snapper
Hoategai 8● 12
Scallops
Uni 10 ● 15
Peruvian Sea Urchin
+ Quail Egg $5
Roll Out
classic, innovative and reinterpreted sushi rolls
Sauces: Wasabi Root 9, Fresh Wasabi 4, Pickled Sunchoke 3, Mama Hot Sauce 3, Japanese Soy 4
Shiso Spicy 15
spicy tuna, cucumber, shiso, topped with hamachi, sambal salsa
Anaconda 17
shrimp tempura and kewpie, topped with eel, avocado, bacon jam, white sesame, kabayaki
Nikkei Maki 15
tempura seasonal whitefish, avocado, kewpie, kampyo, topped with smoked yellowtail, aji verde, jalapeno, radish, micro arugula
I'm Vegan 11
Cucumber, kanpyo, pickled shallots, sautee mushrooms, roasted garlic puree, topped with avocado, sunchoke salsa, micro greens
Ceviche 15
hamachi, avocado, fried shallots, chipotle lime sauce topped with seasonal whitefish, mama’s hot sauce, micro cilantro, hawaiian pink salt and a wedge of lime
Caterpillar 14
tuna, tempura shishito, sweet chili, topped with seasonal whitefish, avocado, fennel salsa, arugula
Bangkok Dangerous 16
salmon, kewpie, cucumber, shiso, topped with seared soy marinated tuna, crying tiger sauce, arugula
So Fresh & So Clean 14
tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, arugula
Acevichado 15
tempura seasonal whitefish, jalapeno, avocado, crème fraiche, topped with seasonal whitefish, acevichado sauce, quick pickled cucumber slices, shichimi, micro cilantro
Kissed By Fire 16
lobster mix, masago, scallions, garlic aioli, asparagus, topped blowtorched trout, tobanjan aioli, kabayaki, tempura flakes, scallions
Tasmanian Devil 14
potato chips, scallions, kabayaki, volcano crab topped with trout, ikura, lemon wedge, scallions
Royal Treatment 17
crab, tempura flakes, sweet chili, topped with king salmon, ginger-shallot sauce, micro greens
Lox Stox & Two Smoking Barrel 16
salmon, avocado, fried shallots, topped with smoked salmon, everything spice, pickled shallots, fried capers, scallions, creme fraiche, ikura
Baile Japones 17
crab, kewpie, scallions, potato chip, tobiko, topped with seasonal whitefish, togarashi, acevichado sauce, peruvian peppers, ikura, micro wasabi
Honey Baked Ham 14
smoked salmon, pineapple, purple potato, topped with blowtorched trout, bourbon barrel aged maple syrup, chives, smoked salt
Happy Ending
P.M.S 8
peanut butter powder, molten chocolate cake, salted carmel, ice cream
Moon Shine
shortbread cookie, pistachio creme, matcha ice cream
Cocktails
Fetty WAP 14
Feta Washed Roku Gin, Watermelon, Aperitivo, Peppercorn, Basil, Orgeat, Simple, Lemon, Cardamom Bitters, Hellfire Shrub
Tokyo Drift 13
An Interesting Riff On a Mule With Haku Vodka, Shiso, Blood Orange Syrup, Lime, Burlesque Bitters, Fever Tree Ginger Beer
New York, New York 14
Basil Haydens Bourbon, Laird Applejack, Peache Liqueur, Lemon, Honey, Ginger Bitters, topped off with tempranillo
Japanese Old Fashioned 13
(spirit forward, bright)
Toki Japanese Whisky, Ginger-Thyme Demerara syrup, Apple Blossom Bitters
+ sub Kaiyo Mizunara Cask Strength $3
Lichi Martini (citrus, refreshing) 13
lychee infused Wodka Vodka, Pavan and Lichi-li liqueur, Yuzu, White Cranberry
+add Sparkling Brut $2
So Happy Together (spicy, light) 14
Lunazul Tequila, Domaine Canton, Falernum, Bly Ancho, Agave, Lime, Cucumber, Jalapeno
+ sub Mezcal $1
U Got It Bad 14
Pineapple Banhez Mezcal, Lillet Rose, Heirloom Genepy, Agave, Lime, Grapefruit Bitters Topped off with Topo Chico twist of Grapefruit, sour patch kid
It Was All A Dream (floral) 14
Flower Infused Singani 63 Brandy, Campari, Luxardo, Heirloom Floral, Lemon, Honey, Dandelion Bitters, Smoked
Premium Pours (2oz)
Balcones Baby Blue 10
Balcones Single Malt 14
Balvenie Sweet Toast 12yr 14
Balvenie 15yr 22
Basil Haydens 10
Bastille Single Malt 14
Elijah Craig Small Batch 10
Jim Beam Black 9
Glenfddich 14yr 14
Glenfddich 15yr 15
Glenfddich Fire & Crane 12
Knob Creek 9yrs 12
Knob Creek Rye 12
Johnnie Walker Blue Label 50
Little Book 30
Chapter 2 or 3
Macallan 15yr Tripple Cask 25
Macallan 18yr Sherry Cask 40
Legent 12
Old Grand-Dad 10
Whistle Pig Piggyback Rye 12
Whistle Pig 15yr 40
Wild Turkey Kentucky Spirit 12
Wild Turkey Master’s Keep 45
Japanese (1oz)
Hakushu 12yr 18
Hibiki Harmony 12
Iwai Tradition 8
Kaiyo Mizunara Oak 10
Kaiyo Cask Strength 12
Yamazaki 12yr 20
Yamazaki 18yr 40
Junmai
Dance of Discovery 31 ● 13
300ml
Emperor’s Well 36 ● 15
300ml
Amabuki Omachi 80 ● 14
720ml
Junmai Ginjo
Momokawa 56 ● 10
720mL
Bride of the Fox 74 ● 13
720mL
Moon On the Water 38 ● 16
300ml
Junmai Daiginjo
Born Gold 98 ● 17
720mL
Onda 48 80 ● 14
720ml
Nigori
Snow Maiden 50 ● 9
720mL
Sacred Mist 11
4oz Glass
Dassai 45 29 ● 12
300ml
Countless Vision 31● 13
300ml
Specialty
Moonstone Asian Pear 44●8
4oz
Mighty Peaks 13
4oz
Gold Can 16
200ml
Demon Slayer 31● 13
300ml
Flights
Sake Flight 14
Moonstone Asian Pear, Snow Maiden, Dance Of Discovery
Premium Sake Flight 19
Mighty Peaks, Sacred Mist, Born Gold
Build Your Own 23
choose any 3 different sake by the glass
Japanese Flight 29
Kaiyo Mizunara Oak, Iwai Tradition, Yamazaki 12
Scotch Flight 21
Balvenie Sweet Toast 12yr, Glenfidich 14 yr, Glenfidich 15 yr
Beer Bottles
Michelob Ultra 5
4.2%
Heineken 6
5%
Schilling Hard Cider 6
5.2%-6.7%
-Local Legend, London Dry, Grapefruit, Pineapple Passionfruit
Mango Cart Wheat Ale 6
4%
Desthil Drivin That Haze DIPA 9
7%
Kirin 5
5%
Draft
Sushi Pop Lager 5
Central 28 Beer Co. -- Debary, FL 4.5%
Sourmanjaro 8
Coffee sour - Deviant Wolf Brewing -- Sanford, FL 5.1%
Swilleys Pale Ale 7
Halpatter Brewing Co, Lake City FL 5.9%
Zen Hefeweizen 8
Oveido Brewing Co-- Oveido, FL 5.4%
Panty Dropper 10
Belgian Strong Golden Ale - Sanford Brewing Co -- Sanford, FL 10%
White Wine
Terra Alpina 12 ● 44
Pinot Grigio, Italy
L'ecole 14 ● 52
Chenin Blanc, Yakima Valley, WA
Esk Valley 14 ● 52
Sauvignon Blanc, CA
Elizebeth Spencer 13 ● 48
Sauvignon Blanc, CA
Friendly 12 ● 44
Gruner Veltliner, Austria
Diora 13 ● 48
Chardonay, Monterey, CA
Sonoma Cutrer 15 ● 56
Chardonnay, CA
Chateau De Champaget 13 ● 48
Rose, France
Red Wine
Pozzan 15 ● 56
Cabernet Sauvignon, Alexander Valley, CA
Spellbound 12 ● 44
Cabernet Sauvignon, Napa, CA
Conundrum 13 ● 48
Red Blend, CA
Chehalem 15 ● 56
Pinot Noir, Willamette, Oregon
Ant Moore 13 ● 48
Pinot Noir, New Zealand
Alpha Box 13 ● 48
Grenache/Syrah - South Australia
Azul Y Garanza 12 ● 56
Tenpranillo, Spain
Bubbles
Petalo 12 ● 44
Moscato, Italy
Mumm Napa Rose 15 ● 55
Napa Valley, CA
Wine Bottles
Le P'tit Paysan 65
Cabernet Sauvignon, Central Coast, CA
Diatom 85
Chardonnay, Santa Rita Hills, CA
Au Contraire Dutton Ranch 62
Pinot Noir, CA
Kitchen Sauce
Round of beer for the kitchen 10
Round of tequila for the kitchen 15
Drinks
Tuesday - Sunday 4:00-6:00 pm
Naked and Afraid 7
Lunazul Tequila, Aperol, Pamplemousse, Lime
Daily Vitamin 7
Wodka Vodka Infused Green Tea, St. Germain, Lemon, Brut
Gin & Tonic 7
Aviation Gin, Lillet Rose, Thyme, Orange, Jack Rudy Tonic
Old Fashion 7
Old Forester, Dem Syrup, Ango Bitters, Orange Bitters
Wells - with a mixer 6
-Vodka, Gin, Tequila, Mezcal, Rum, Whiskey
-Coke, Diet Coke, Sprite, Gingle Ale, Pineapple, Cranberry, Grapefruit
$1 off all drafts
Orion 6
Mango Cart 5
Sake Martini 7
Cucumber Lychee or Pineapple
Hot Sake 6
9oz Geikkikan
Sparkling Brut 6 ● 22
Glass ● Bottle
White Wine 6 ● 21
Chardonnay/ Rose (Glass or Bottle)
Red Wine 6 ● 21
Cabernet/ Red Blend (Glass or Bottle)
Hot Tastings
Sea Salt Edmame 4
Pop Salad 5
Roasted Shishito Pepper 4
spring mix, kimchi vinaigrette, sesame, Szechuan peppercorns
Chicken Bao 5
crispy fried chicken breast, spicy plum sauce, apple slaw
Cold Tasting
3M 7
porcinni seared tuna, mushroom soy, shiitake bacon, black garlic, mirin jalapeno
Tiradito 7
seasonal whitefish, yuzu, pineapple, poppy seeds, fresh pepper, shiso, jalapeno, extra virgin olive oil
Tuna Kobachi 7
cubed tuna, avocado, cucumber, scallions, layu, masago
Nigiri / Sashimi
2 pieces........................ 6
Tuna
Salmon
Hamachi (yellowtail)
Seasonal Whitefish
Handroll
Cucumber 4
Tuna 5
Salmon 5
sesame seeds
Hamachi (yellowtail) 5
scallions
Maki
Spicy Tuna 6
tuna tartare, chives, masago, shichimi pepper, sesame oil
Spicy Salmon 6
ora king salmon tartare, fried shallots, kampyo
Ceviche 8
hamachi, avocado, fried shallots, and chipotle lime sauce topped with seasonal whitefish, mama hot sauce, micro cilantro, Hawaiian pink salt and a wedge of lime
Triple Tail 7
tuna, salmon, hamachi, chipotle lime sauce, chives and masago
Coco Roll 6
tempura Canaveral shrimp, toasted coconut flakes, avocado, kewpie, scallions, kabayaki
Veggie 5
pickled vegetables, sambal vin, shiso, fried shallots
Everything Bagel 5
Smoked salmon, creme fraiche, chives, everything spice
Frying Nemo 6
tempura white fish, kampyo, avocado, kewpie, aji verde, sesame seeds
Desserts
PMS 5
peanut butter molten chocolate cake, salted caramel ice cream