- DINNER
- DRINKS
- HAPPY HOUR
Happy Hour Menu now at Winter Park!
Tuesday-Sunday 4-6pm
Greens
Pop Salad 6
asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing
Seaweeds 5
ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar
Gomadare Sunomono 13
blue crab, tako, wakame, cucumbers, glass noodles, sesame miso dressing, togarashi
Cold Tastings
Sesame Tuna 17
torched big eye toro, wasabi vinaigrette, wasabi tobiko, shiso, avocado, myoga ginger
Hamachi Hara Kiri 16
Yellowtail belly, jalapeno, lime zest, plum, and micro cilantro
3M 14
porcini seared tuna, mushroom soy, shiitake bacon, black garlic, mirin jalapeno
Seared Sake Toro 16
seared salmon belly with bourbon maple syrup, smoke salt, ikura, chives
Tuna Kobachi 17
tuna, layu, togarashi, cucumber, avocado, scallions
Miso Peachy 15
White ponzu, orange supreme, Mama's hot sauce, olive oil, sesame, pea shoots.
Tuna Tataki 16
seared tuna belly, ponzu, garlic chips pickled shallots, togarashi, layu.
Smoked Hamachi 15
seared yellowtail, lime zest, smoked salt, aji verde, layu, Fuji apple, cilantro
Tiradito 14
kombu cured, poppy seeds, pineapple, evoo, shiso, yuzu, serrano pepper
Hot Tastings
Edamame 4-9
sea salt / pepper + garlic / sauteed garlic / sauteed shichimi / truffle salt / everything
Chicken Wings 11
fish sauce caramel, topped with chili toasted peanuts, cilantro, limi
Mama's Egg Rolls 6
shrimp and pork served with fish sauce
Miso Soup 6
tofu, seaweed, scallions
Raising the "Steaks" 14
lemongrass marinated beef, soy pickled crimini mushrooms, jasmine rice, asian peperonata
Killer Tofu 13
Crispy tofu, summer vegetables simmered in fermented black bean sauce.
Kecap Kama 10
fried grouper fish, serve with chef’s choice of sauce
Moriawase
chef's daily assortment of the freshest fish
Sushi and Sashimi 56
an assortment of sashimi and nigiri with toppings and sauces, served with fresh wasabi and imported soy
Sashimi 45
an assortment of the daily catch with toppings and sauces, served with fresh wasabi and imported soy
Chef's Choice of Nigiri 48
life is like a box of nigiri, you never know what you are going to get
Chirashi 31
chef’s selection of sashimi, roe, and house made pickles served over sushi rice
Nigiri Specials
2 pieces per order
Salmon Belly 10
ginger-shallot sauce, daikon sprout
Tasmanian Belly 10
bourbon maple syrup, smoke salt, chives
Kanpachi 9
red kosho, chives
Yellowtail Belly 10
jalapeno lime zest, micro cilantro
Hotategai 8
lemongrass XO, salt, garlic oil, chives
Nigiri & Sashimi
2 pieces with rice and 3 pieces without rice
Kanpachi 8 ● 12
amberjack
Unagi 7 ● 11
eel
Hamachi 8 ● 12
yellowtail
Sake 8 ● 12
ora king salmon
Maguro 8 ● 12
Tuna
Ikura 8 ● 12
soy marinated salmon roe
Hotategai 7 ● 11
scallop
Tako 7 ● 11
octopus
Roll Out!
classic, innovative and reinterpreted sushi rolls
Sauces: Wasabi Root 9, Fresh Wasabi 4, Pickled Sunchoke 3, Mama Hot Sauce 3, Japanese Soy
Anaconda 15
tempura shrimp and kewpie, topped with eel, avocado, bacon jam
Nikkei Maki 15
tempura grouper, avocado, kewpie, kampyo, topped with smoked yellowtail, aji verde, jalapeno, radish, micro cress
Rising Sun 14
tempura green beans, tuna and spicy mayo topped with japanese scallops, daikon sprouts, fleur de sel,orange chili sauce
Royal Treatment 15
crab, tempura flakes, sweet chili, topped with ora-king salmon, ginger-shallot sauce, radish
Veggie Veggie Good 10
kampyo, yamagobo, takuwan, shiso, fried shallots, topped with avocado, ginger shallot, arugula
Spicy Salmon 9
salmon tartare, fried shallots
Spicy Tuna 9
spicy tuna tartare, chives, smelt roe, shichimi pepper, sesame oil
Hot Mess 3.0 16
lobster, masago, scallions, garlic aoli, aspargus, topped with trout, tobanjan aoli, kabayaki, tempura flakes
Ceviche 14
hamachi, avocado, fried shallots, and chipotle lime sauce topped with red snapper, mama’s hot sauce, cilantro, hawaiian pink salt and a wedge of lime
Catepillar 14
tuna, tempura shishitos, sweet chili, topped with snapper, avocado, fennel salsa
Bangkok Dangerous 16
salmon, kewpie, cucumber, micro basil, topped with seared soy marinated tuna, crying tiger sauce.
So Fresh & So Clean 14
tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes
California 10
blue crab, cucumber, avocado
Triple Tail 10
salmon, tuna, yellowtail, chipotle lime sauce, masago
Acevichado 14
tempura red snapper, fresno peppers, avocado, creme fraiche, topped with red snapper, acevichado sauce, quick pickled cucumber slices, micro cilantro
Loc Stox & Two Smoking Barrel 16
salmon, avocado, fried shallots, topped with smoked salmon, everything spice, pickled shallots, fried capers, chives, creme fraiche, ikura
Tasmanian Devil 14
potato chips, scallions, kabayaki, volcano crab topped with tazmanian trout, ikura, lemon wedge, chives
Honey Baked Ham 13
smoked salmon, pineapple, purple potato, topped with blowtorched trout, bourbon barrel aged maple syrup, chives, smoked salt
Everything Bagel 10
Smoked salmon, creme fraiche, scallions, everything spice
Cocktails
Lichi Martini (citrus, refreshing) 13
lychee infused iichiko Shochu, Pavan and Lichi-li liqueur, Yuzu, White Cranberry
+add Sparkling Brut $2
Japanese Old Fashioned (spirit forward) 13
Toki Japanese Whisky, Ginger-Thyme Demerara syrup, Apple Blossom Bitters
+ sub Kaiyo 7 yr $2
So Happy Together (spicy, light) 14
Lunazul Tequila, Domaine Canton, Falernum, Ancho Reyes, Agave, Lime, Cucumber, Jalapeno
+ sub Mezcal $1
It Was All A Dream (floral) 13
Flower Infused Singani 63 Brandy, Campari, Luxardo, Heirloom Floral, Lemon, Honey, Dandelion Bitters, Smoked
Forever Young ( spirit forward, bitter ) 14
Everything is Barreled Age for a Month. Aviation Gin, Antica Sweet Vermouth, Aperol, Solerno, Xocolatl Mole Bitters
Salt N' Pepa (boozy, peppermint) 14
Peppermint infused Svol Aquavit,Apricot, Orgeat,l'aperitivo Nonino, Lemon, Pinch of Black Sea Salt, Spice Tea Bitters, Absinthe Rinse
Baby It's Cold Outside (servered hot) 13
Old Forester Bourbon, All Spice Dram, Togarashi Red Chili Flake Spiced Cinnamon Honey, Lemon, Candy Cane
Vanilla Ice Ice Baby(creamy, semi sweet) 13
Oatmeal washed Monkey Shoulder Scotch, Luxardo, Amaro Nonino, Honey, Smoked Chili Bitters, Nutmeg, Topped off with Vanilla Porter
Grapefruit Mojito Mocktail 6
lime, mint, agave, grapefruit lime soda
+liquor 7
Premium Pours (2oz)
Angels Envy Rye 15
Balcones Baby Blue 10
Balcones Single Malt 14
Balvenie 14yr 14
Balvenie 15yr 22
Balvenie 21yr 25
Basil Haydens 10
Basil Haydens Caribbean Rye 12
Bastille Single Malt 14
Blantons 16
Bookers 25
Buffalo Trace 10
Eagle Rare 11
Eligah Craig Barrel Proof 13
Glenfddich 18yr 18
Glenfddich 19yr 21
Glenfddich Grand Cru 45
Henry McKenna 13
Highwest Campfire 13
Johnnie Walker Blue Label 50
Legent 10
Little Book 30
Macallan 15yr Tripple Cask 25
Macallan 18yr Sherry Cask 40
Whistle Pig 10yr 16
Whistle Pig 15yr 40
Wild Turkey Kentucky Spirit 12
Wild Turkey Master’s Keep 45
Woodford Reserve 12
Woodford Rye 12
Japanese (1oz)
Hakushu 12yr 18
Hakushu 18yr 30
Hibiki Harmony 12yr 12
Hibiki 17yr 30
Hibiki 21yr 35
Iwai Tradition 8
Kaiyo 8
Kaiyo 7yr 10
Kaiyo Cask Strength 12
Yamazaki 12yr 15
Yamazaki 18yr 40
Junmai
Dewatsuru Kimito 61 ● 11
720ml
Dance of Discovery 34 ● 14
300ml
Emperor’s Well 300ml 34 ● 14
300ml
Junmai Ginjo
Momokawa 54 ● 10
720mL
Bride of the Fox 66 ● 12
720mL
Junmai Daiginjo
Chokaisan 84 ● 15
720mL
Dassai 50 84 ● 15
720ml
Pearls of Simplicity 35 ● 15
300mL
Nigori
Snow Maiden 48 ● 9
720mL
Sacred Mist 25 ● 10
300ml
Countless Vision 28 ● 11
300ml
Specialty
Tenzan 85 ●15
720ml
Tyku Cucumber 40 ● 9
720ml
Love Princess 16
Sparkling, 180ml
Gold Can 15
200ml
Flights
Sake Flight 20
Tyku Cucumber, Snow Maiden, Momokawa
Premium Sake Flight 25
Dance Of Discovery, Countless Vision , Chokaisan
Japanese Whiskey Flight 25
Kaiyo, Iwai Tradition, Yamazaki 12 yr
Glenfddich Flight 35
18yr, 19yr, Grand Cru
Balvenie Flight 30
14yr, 15yr, 21yr
Beer Bottles
Kirin 5
Michelob Ultra 4
Schilling Hard Cider 5
pineapple passionfruit, london dry, grapefruit, spiced chai
Desthil Hefeweizen 5
Echigo Koshihikari 9
Orion 5
Japanese Rice Lager
Draft
Sushi Pop Lager 5
4.5%
Panty Dropper Golden Ale 7
10%
Stella 5
5%
Vanilla Porter 8
5.4%
Ravenous Pig 5 Points IPA 8
7.2%
White Wine
Terra Alpina 12 ● 44
Pinot Bianco, Italy
Pine Ridge 11 ● 40
Chenin Blanc/ Viognier, Napa, CA
Elizabeth Spencer 13 ● 48
Sauvignon Blanc, CA
Squealing Pig 14 ● 52
Sauvignon Blanc, NZ
Friendly 12 ● 44
Gruner Veltliner, Austria
Diora 13 ● 48
Chardonay, Monterey, CA
Sonoma Cutrer 15 ● 56
Chardonnay, CA
Chateau De Fontenille 13 ● 48
Rose, France
Chateau Beaulieu 12 ● 44
Classic Rose, France
Red Wine
Juggernaut 15 ● 56
Cabernet Sauvignon , CA
Spellbound 12 ● 44
Cabernet, Napa, CA
The Prisoner 22 ● 86
Red Blend, Napa, CA
Conundrum 13 ● 48
Red Blend, CA
Chehalem 15 ● 56
Pinot Noir, Willamette, Oregon
Ancient Peaks 14 ● 52
Zinfandel, Paso Robles, CA
Rubio 13 ● 48
Sangiovese, Italy
Bubbles
Petalo 12 ● 44
Moscato, Italy
Mumm Napa 15 ● 55
Rose, Napa Valley, CA
Mumm Napa 15 ● 55
Brut , Napa Valley, CA
Simonet 11 ● 40
Blanc de Blanc , France
Wine Bottles
Le Pitit Paysan 65
Cabernet Savignon, CA
Neyers Left Bank 75
Red Blend, Napa Valley, CA
Diatom 85
Chardonnay, Santa Rita Hills, CA
Au Contraire 62
Dutton Ranch Pinot Noir, CA
Beverages
Coca Cola Products 3
coke, diet coke, sprite, ginger ale
Ramune - Japanese Soda 4
original, strawberry
Green Tea Service 5
Happy Ending
P.M.S
Peanut butter powder, molten chocolate cake, salted caramel ice cream
Drinks
Tuesday - Sunday 4:00-6:00 pm
Naked and Afraid 7
Milagro Tequila, Aperol, Pamplemousse, Lime, Glitter
Daily Vitamin 7
Charbay Green Tea Vodka, St. Germain, Lemon, Prosecco
Seasonal House Infused Sake Martini 7
Kirin Beer 3
16 oz Kirin Ichiban on draft
Hot Sake 5
9 oz Gekkikan
Chardonnay 6
Cabernet 6
Cold and Hot Tastings
Tuesday - Sunday 4:00-6:00 pm
Sea Salt Edamame 3
Pop Salad 5
asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing
FX Chicken Wings 5
Caramelized fish sauce, chili toasted peanuts, cilantro, lime
Roasted Shishito Peppers 4
kimchi vinaigrette, sesame, szechuan peppercorns
Kecap Kama 10
fried fish collar, chef's choice sauce and topping
3M 7
porcinni seared tuna, mushroom soy, shiitake bacon, black garlic, mirin jalapeno
Tiradito 7
seasonal whitefish, yuzu, pineapple, poppy seeds, fresh pepper, shiso, evoo
Tuna Kobachi 7
cubed tuna, avocado, cucumber, scallions, spicy sesame oil, masago
Nigiri / Sashimi
$5 Happy Hour (2 pieces each)
Tuna
Salmon
Yellowtail
Scallop
Seasonal White Fish
Maki
Happy Hour Tuesday - Sunday 4:00-6:00 pm
Spicy Tuna 5
tuna tartare, chives, smelt roe, shichimi pepper, sesame oil
Spicy Salmon 5
king salmon tartare, fried shallots, kampyo
Ceviche 7
hamachi, avocado, fried shallots, chipotle lime sauce topped with golden tile, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime
Triple Tail 5
tuna, salmon, yellowtail, chipotle lime sauce, chives, smelt roe
Coco 5
tempura tile fish, kewpie, avocado, toasted coconut, honey kabayaki
Everything Bagel 5
salmon, crème fraiche, chives, everything spices
Veggie 5
pickled vegetables, sambal vin, shiso, fried shallots
Desserts
Happy Hour Tuesday - Sunday 4:00-6:00 pm
PMS 5
peanut butter molten chocolate cake, salted caramel ice cream, peanut butter powder, raspberry gel
Ice Cream Tasting 5
3 seasonal flavors