Seaweeds

ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

Pop Salad

asian baby greens, cucumber, shaved carrots, daikon sprouts with house ginger dressing

Edamame

sea salt
sauteed garlic
togarashi pepper & garlic
truffle salt
all of the above

Suzuki Crudo

striped bass with pickled red onion, red pepper kosho & daikon oroshi, ponzu, chive oil, micro greens

Pineapple Under the Sea

hokkaido scallops, mint kosho, pineapple aji amarillo sauce, tajin, shiso, chive oil, pickled mango

Hamachi Zuke

mango zuke hamachi, roasted corn and jalapeno vinaigrette, pickled tomato, thai basil, gochujang salt

Salmon Yum Yam

kaffir lime fish sauce, shallot oil, mint, basil, cilantro, pickled onion, fresno chilis, sesame, caramelized shallots

Buffalo Rock Shrimp

tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks

Eight Ball

pan seared octopus, crispy potato & pork belly croquette, chinese black bean & peanut mole, house chili crunch, crispy brussels

KFC

Korean fried chicken wings tossed in gochujang sauce, scallions, sesame seeds

Miyazaki A5 Wagyu Beef Ishiyaki

cooked by the guest tableside on a hot stone, served with truffle salt, smoked salt, & ponzu

Shrooms

artisan medly of Fungi Jon mushrooms, truffle butter, kimchi, house-made Japanese milk bread toast points

Pork Gyoza

ground pork, kimchi, soy vinegar dipping sauce

Pan Seared Fish of the Day

green curry, carrots, japanese egg plant, yellow squash, fried onion, & coconut rice

Sashimi Life

an assortment of Chef’s choice of daily catch sashimi style, with toppings and sauces, served with fresh wasabi, imported soy, and pickled sunchoke (12+/- pieces)

Tokushu Box

life is like a box of nigiri, you never know what you're gonna get! (10 pieces)

Chef's Choice of Premium Sashimi

featuring choice pieces of Japanese fish & a variety of belly cuts (16+/- pieces)

Premium Tokushu Box

a selection of nigiri featuring an array of interesting fish (10 pieces)

Salmon Belly

ginger shallot salsa, daikon sprouts

Unagi

bacon jam, kabayaki, white sesame

Hotategai

lemongrass XO, maldon salt, evoo, chives

Yellowtail Belly

jalapeno lime zest sauce, cilantro

Seared Tuna Belly

crying tiger sauce, caramelized shallot, thai basil

Smoked Salmon

creme fraiche, everything spices, chives

Seared Kagoshima A5 Wagyu Beef

truffle salt, red wine soy reduction

Seared King Salmon Belly

bourbon barrel aged maple syrup, smoked salt, chives

King Mackerel

ginger shallot salta, garlic chip

Japanese Striped Bass

red pepper kosho

Japanese Seabream

sambal vinaigrette, thai basil

Japanese Striped Jack

sunchoke chimichurri salsa

Ikura

soy marinated salmon roe

Hamachi

yellowtail

Sake

ora king salmon

Sumōkusāmon

house smoked salmon

Unagi

fresh water eel

Wasabi Tobiko

wasabi flying fish roe

Yuzu Tobiko

flying fish roe

Maguro

tuna

Hotategai

Hokkaido scallop

add Quail Egg

Japanese Uni

Sea Urchin from Hokkaido Bay

Black Dragon

eel, tempura scallion, kampyo, topped with hamachi, black lime, black garlic aioli, kizami nori

Thailicious

tempura fried local fish of the day, avocado, pickled red onion, kampyo, topped with hamachi, jalapeno kaffir hot sauce, cilantro, roasted pineapple, tajin

White Cloud

lump crab, fried mushrooms, yuzu aioli, shiso, topped with hokkaido scallop, soy truffle butter, parm, chives

Curry No Hurry

tempura fried local shrimp, pickled onion, chili crunch, fried shallots topped with seared salmon, yellow curry, peanut, scallion

El Gaucho

tempura fried local fish of the day, masago, kampyo, topped with torched miyazaki A5 wagyu, scallion chimichurri

Sesame Tuna

tuna, tempura white scallions, fuji apple, umi boshi topped with tuna, beni shoga vinaigrette, mint

Luci Roll

cape canaveral tempura shrimp, avocado, chipotle lime sauce, topped with spicy tuna tartare, sambal vinaigrette, fried shallots

Ceviche

hamachi, avocado, fried shallots, and chipotle lime sauce topped with grouper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

Anaconda 2.0*

tempura cape canaveral shrimp, japanese mayo, topped with eel, avocado, bacon jam

Bangkok Dangerous

salmon, kewpie, cucumber, thai basil, topped with tuna zuke, crying tiger sauce, radish, micros

Top Up

salmon, avocado, potato chips, sriracha, topped with tuna, ginger-lime aioli, scallions

Hamachi Hero

yellowtail, avocado, jalapeno, sriracha, topped with more yellowtail, cucumber fennel, fried scallion

Fish & Chips

beer battered red snapper, pickled red onion topped with dots of yuzu tartar sauce, potato chip, chives, pipette of vinegar

Setting Sun

tuna, tempura asparagus, tobanjan aioli, topped with blow-torched scallop, sweet chili, maldon salt, micros

Kissed by Fire

lump crab, masago, garlic aioli, scallions, asparagus, topped with blowtorched salmon, tobanjan aioli, kabayaki, garlic panko, scallions

Royal Treatment

lump crab, tempura flakes, sweet chili, topped with king salmon, ginger-shallot sauce, micros

P.M.S

peanut butter powder, molten chocolate cake, salted caramel ice cream

Ice Cream Flight

choice of four scoops of our house-made ice cream
- rotating selections -

Carrot Cake Bread Pudding

grand marnier cream cheese gelato, candied walnuts, spiced carrot

Tembleque

coconut pudding with cinnamon, toasted coconut, peach and strawberry soaked in brown sugar dark rum served with pina colada sorbet