Seaweeds

ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

Pop Salad

asian baby greens, cucumber, shaved carrots, daikon sprouts with house ginger dressing

Buckwheat Noodle Salad

cold noodles, sesame peanut dressing, cucumber, scallion, toasted peanuts

Edamame

sea salt
sauteed garlic
togarashi pepper & garlic
truffle salt
all of the above

Mukimi Scallop Crudo

freshly shucked scallop from Hokkaido Bay, garlic oil, ponzu, orange supremes, lemongrass XO, chives

Medai

japanese seabream, yuzu gochujang vinegar, asian pear, basil, shallot oil, orange zest, garlic flower

Toro Tataki

seared big eye tuna belly, ponzu, pickled shallots, garlic chips, layu, togarashi, sesame

Bluefin Tuna Tasting

two pieces each of Akami, Chutoro, & Otoro, served with pickled sunchokes, fresh wasabi & Japanese Soy

Hamachi Truffle

yellowtail, truffle ponzu, crying tiger sauce, caramelized shallot, cilantro, black pepper, jalapeno

Sake Toro

seared Ora King salmon belly, bourbon barrel aged maple syrup, smoked salt, chives, ikura

Buffalo Rock Shrimp

tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks

Eight Ball

pan seared octopus, crispy potato croquette, Chinese black bean & peanut mole, house chili crunch, crispy brussels sprouts

KFC

Korean fried chicken wings tossed in gochujang sauce, scallions, sesame seeds

Kagoshima A5 Wagyu Beef Ishiyaki

cooked by the guest tableside on a hot stone, served with truffle salt, smoked salt, & ponzu

Shrooms

artisan medly of Fungi Jon mushrooms, truffle butter, kimchi, house-made Japanese milk bread toast points

Seared Scallops

pan seared scallops, sake braised tomato sauce, corn and potato succotash, thai, guanciale

New York Strip

galbi marinated 10 oz strip, garlic kimchi compound butter, tricolor fingerling potato, al ajillo sauce

Sashimi Life

an assortment of Chef’s choice of daily catch sashimi style, with toppings and sauces, served with fresh wasabi, imported soy, and pickled sunchoke (12+/- pieces)

Tokushu Box

life is like a box of nigiri, you never know what you're gonna get! (10 pieces)

Chef's Choice of Premium Sashimi

featuring choice pieces of Japanese fish & a variety of belly cuts (16+/- pieces)

Premium Tokushu Box

a selection of nigiri featuring an array of interesting fish (10 pieces)

Yasai Moriawase

all about the veggies! Ten pieces of vegetable nigiri and one veggie roll featuring local products from Frog Song Organic Produce

Salmon Belly

ginger shallot salsa, daikon sprouts

Unagi

bacon jam, kabayaki, white sesame

Hotategai

lemongrass XO, maldon salt, evoo, chives

Yellowtail Belly

jalapeno lime zest sauce, cilantro

Seared Tuna Belly

crying tiger sauce, caramelized shallot, thai basil

Smoked Salmon

creme fraiche, everything spices, chives

Seared Kagoshima A5 Wagyu Beef

truffle salt, red wine soy reduction

Seared King Salmon Belly

bourbon barrel aged maple syrup, smoked salt, chives

King Mackerel

ginger shallot salta, garlic chip

Japanese Striped Bass

red pepper kosho

Japanese Seabream

sambal vinaigrette, thai basil

Japanese Striped Jack

sunchoke chimichurri salsa

Ikura

soy marinated salmon roe

Hamachi

yellowtail

Sake

ora king salmon

Sumōkusāmon

house smoked salmon

Unagi

fresh water eel

Wasabi Tobiko

wasabi flying fish roe

Yuzu Tobiko

flying fish roe

Maguro

tuna

Hotategai

Hokkaido scallop

add Quail Egg

Japanese Uni

Sea Urchin from Hokkaido Bay

Curry No Hurry

tempura fried local shrimp, pickled onion, chili crunch, fried shallots topped with seared salmon, yellow curry, peanut, scallion

Gold Digger

tempura lobster tail, avocado, yuzu kewpie, scallions, topped with Hokkaido A5 Wagyu beef, red wine soy reduction, truffle salt, chives, gold flake

Sesame Tuna

tuna, tempura white scallions, fuji apple, umi boshi topped with tuna, beni shoga vinaigrette, mint

Luci Roll

cape canaveral tempura shrimp, avocado, chipotle lime sauce, topped with spicy tuna tartare, sambal vinaigrette, fried shallots

Ceviche

hamachi, avocado, fried shallots, and chipotle lime sauce topped with grouper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

Anaconda 2.0*

tempura cape canaveral shrimp, japanese mayo, topped with eel, avocado, bacon jam

Bangkok Dangerous

salmon, kewpie, cucumber, thai basil, topped with tuna zuke, crying tiger sauce, radish, micros

Top Up

salmon, avocado, potato chips, sriracha, topped with tuna, ginger-lime aioli, scallions

Hamachi Hero

yellowtail, avocado, jalapeno, sriracha, topped with more yellowtail, cucumber fennel, fried scallion

Fish & Chips

beer battered red snapper, pickled red onion topped with dots of yuzu tartar sauce, potato chip, chives, pipette of vinegar

Setting Sun

tuna, tempura asparagus, tobanjan aioli, topped with blow-torched scallop, sweet chili, maldon salt, micros

Kissed by Fire

lump crab, masago, garlic aioli, scallions, asparagus, topped with blowtorched salmon, tobanjan aioli, kabayaki, garlic panko, scallions

Royal Treatment

lump crab, tempura flakes, sweet chili, topped with king salmon, ginger-shallot sauce, micros

P.M.S

peanut butter powder, molten chocolate cake, salted caramel ice cream

Ice Cream Flight

choice of four scoops of our house-made ice cream
- rotating selections -

Yuzu-Lemon Posset

blackberry-blueberry compote

Tembleque

coconut pudding with cinnamon, toasted coconut, peach and strawberry soaked in brown sugar dark rum served with pina colada sorbet