Seaweeds 7

ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

Pop Salad 7

asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

Sunomono 12

krab, cucumber, rice vinegar, toasted sesame

Lobster Ceviche 21

leche de tigre, charred corn, sweet potato, pickled shallots, cilantro

Trout Carpaccio 15

thin sliced tazmanian trout served with compressed orange, ponzu, thai basil, myoga ginger, ikura

Sake Toro 15

torched salmon belly drizzled with bourbon barrel aged maple syrup, smoked salt, ikura, chives

Hamachi Truffle 16

hamachi over truffle ponzu, with thai inspired crying tiger sauce, caramelized shallots, jalapeno, cilantro

Tuna Belly Tataki 15

big eye tuna belly, ponzu, sesame oil, sesame seed, garlic chips, pickled shallots, raddish

Edamame 5 ● 6 ● 6 ● 7

sea salt ● sauteed garlic ● shichimi pepper & garlic ● truffle sea salt

Seared Octopus 16

sous vide spanish octopus, korean style aji panca sauce, sweet plantain chips, pineapple sauce

Scallop Japonaise 22

sesame seared scallops, sauce vierge, fried fingerling potatoes, garlic tempura flakes, thai basil

Forager's Delight 15

marinated steak & udon noodles tossed in hot sesame sauce, served with Italian brown mushrooms, black pearl mushrooms, nori strips, carrots, gai choy, red cabbage, egg yolk, and basil

Buffalo Rock Shrimp 12

tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks

Pork Belly Baos 10

pork belly tossed in bourbon hoisin sauce, cabbage, celery, cucmber slaw, finished with a citrus vinaigrette drizzle

Mama's Spring Rolls 6

Pork and shrimp, garlic, white noodle, chestnut, taro, mushroom served with a side of mama's fish sauce

Goldmine 16

shichimi pepper and panko encrusted red snapper, ginger scallion rice & seasonal vegetables in a yuzu-sake beurre blanc

KFC 10

korean fried chicken wings tossed in gochujang sauce, scallions, sesame seeds

The Works 55

an assortment of Chef’s choice of domestic and imported sashimi and nigiri served with fresh wasabi, imported soy, and pickled sunchokes

Tokushu Box 45

assortment of Chef’s choice of daily catch nigiri style, with toppings and sauces, served with fresh wasabi and imported soy

Chirashi 30

chef’s selection of sashimi, roe, and house-made pickles served over sushi rice with imported soy and fresh wasabi

Vegetable Moriawase 20

chef’s selection of house vegetable nigiri style with toppings and sauces, a vegetable sushi roll and a chef's vegetable handroll, served with imported soy and fresh wasabi

Lobster 12

yuzu aioli, chives

Miyazaki A5 Wagyu 16

chives, truffle salt

Big Eye Belly 9

torched, crying tiger sauce

Yellowtail Belly 8

jalapeno and lime zest sauce, cilantro sprouts

Scallop 8

fennel salsa, sprouts

Smoked Salmon 9

creme fraiche, chives, everything seasoning

Unagi 9

bacon jam, kabayaki, white sesame

Salmon Belly 8

ginger shallot salsa, daikon sprout

Sweet Shrimp 9

yuzu tobiko, evoo

Kanpachi 9

smoked soy, chives

Striped Bass 9

Orange kosho

Trout Belly 8

bourbon barrel aged maple syrup, smoked salt, chives

Hamachi 7 ● 11

yellowtail

Maguro 7 ● 11

tuna

Ora-King Sake 7 ● 11

salmon

Sumokusamon 8 ● 12

smoked salmon

Unagi 8 ● 12

fresh water eel

Hotategai 7 ● 11

Hokkaido scallop

Habanero Tobiko 8 ● 12

habanero flying fish roe

Yuzu Tobiko 8 ● 12

yuzu flying fish roe

Wasabi Tobiko 8 ● 12

wasabi flying fish roe

Ikura 9 ● 13

salmon roe

Quail Egg +5

Kanpachi 8 ● 12

Maine Uni 9 ● 13

Striped Bass 8 ● 12

Lion's Heart 10

seared lion's mane mushroom, asparagus, avocado, topped with a creamy tomato salsa, garlic, smoked salt, sesame

TopUp 16

salmon, avocado, potato chip, sriracha, topped with tuna, ginger-lime aioli, scallions

Hot Mess 15

smoked salmon, avocado, tempura flakes, and honey kabayaki, topped with baked tuna, salmon, yellowtail, spicy mayo, chives, and rendered bacon

Red Hot’s 15

spicy tuna tartare, avocado, jalapeños, topped with tuna, siracha, tobanjan aioli, chives

Sunset 14

salmon, tempura asparagus and spicy mayo topped with seared japanese scallops, daikon sprouts, fleur de sel, orange chili sauce

Acevichado 15

tempura golden tilefish, jalapeno, avocado, creme fraiche topped with golden tilefish, acevichado garlic lime sauce, quick pickled cucumber, togarashi, micro cilantro

Ceviche 14

hamachi, avocado, fried shallots, and chipotle lime sauce topped with golden tilefish, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

Anaconda 2.0* 14

tempura cape canaveral shrimp, japanese mayo, topped with eel, avocado, bacon jam

So Fresh & So Clean 14

tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes

Hot Pink 15

tuna avocado, jalapeno, fried shallots, topped with smoked salmon and honey kabayaki, layu, chives

Dragon on Fire 15

cape canaveral shrimp tempura, jalapeno, topped with spicy tuna tartare, avocado, tobanjan aioli, habanero tobiko, scallions, togarashi lime

Catepillar 14

tuna, tempura shishitos, sweet chili, topped with golden tilefish, avocado, fennel salsa

Nikkei Maki 15

tempura red snapper , avocado, kewpie, kampyo topped with smoked yellowtail, aji verde, jalapeno, radish

Cajun Persuasion 16

volcano crab, asparagus, kabayaki, creme fraiche topped with cajun blackened salmon, kewpie mayo, asian relish

Royal Treatment 15

blue lump crab, tempura flake, sweet chili, topped with ora king salmon, ginger-shallot sauce, radish sprouts

P.M.S 8

peanut butter powder, molten chocolate cake, salted caramel ice cream

Ice Cream Flight 9

refreshing taste of four scoops of our house made ice cream

Berry Poppins 8

poppy seed almond cake, macerated strawberries, black sugar ice cream, crushed almonds, crème fraiche whipped cream