Seaweeds 7

ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

Pop Salad 7

asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

Buckwheat Noodle Salad 9

cold noodles, sesame peanut dressing, cucumber, scallion, toasted peanuts

Edamame

sea salt
sauteed garlic
togarashi pepper & garlic
truffle salt
all of the above

Mukimi Scallop Crudo 23

freshly shucked scallop from Hokkaido Bay, garlic oil, ponzu, orange supremes, lemongrass XO, chives

I'll Never Let Go (Amber)Jack 19

torched cold smoked hiramasa, aji verde, Asian pear, garlic oil, smoked salt, micros

Toro Tataki 18

seared big eye tuna belly, ponzu, pickled shallots, garlic chips, layu, togarashi, sprouts

A Tasting of Madai 18

Japanese sea bream, mango aguachile, jalapeño kosho, toasted almond, flakey salt, shiso

Buffalo Rock Shrimp 15

tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks

Risky Bisqueness 17

sesame seared golden tilefish, vegetable kakiage, cauliflower cream, miso shrimp bisque

Eight Ball 19

pan seared octopus, chili black bean mole, house chili crunch, Okinawa sweet potato, crispy brussels sprouts

KFC 14

Korean fried chicken wings tossed in gochujang sauce, scallions, sesame seeds

Pan Seared Sea Scallops 22

green onion & herb soubise, blistered shishito pepper chimichurri, glazed carrots, toasted almonds

BÒ Né - Dodging Beef 17

Vietnamese flank steak, sautéed onions, tomatoes, chili crunch, sunny side egg, chicken liver paté, baguette

Kagoshima A5 Wagyu Beef Ishiyaki 21/oz

cooked by the guest tableside on a hot stone, served with truffle salt, smoked salt, & ponzu

Sashimi Life 45

an assortment of Chef’s choice of daily catch sashimi style, with toppings and sauces, served with fresh wasabi, imported soy, and pickled sunchoke (12+/- pieces)

Tokushu Box 40

life is like a box of nigiri, you never know what you're gonna get! (10 pieces)

Chef's Choice of Premium Sashimi 69

featuring choice pieces of Japanese fish & a variety of belly cuts (16+/- pieces)

Premium Tokushu Box 55

a selection of nigiri featuring an array of interesting fish (10 pieces)

Yasai Moriawase 35

all about the veggies! Ten pieces of vegetable nigiri and one veggie roll featuring local products from Frog Song Organic Produce

Salmon Belly 10

ginger shallot salsa, daikon sprouts

Unagi 10

bacon jam, kabayaki, white sesame

Hotategai 10

lime zest, yuzu kosho

Yellowtail Belly 10

jalapeno lime zest sauce, cilantro

Seared Tuna Belly 10

kimchi cucumber fennel, sprouts

Smoked Salmon 10

creme fraiche, everything spices, chives

Seared Kagoshima A5 Wagyu Beef 16

truffle salt, red wine soy reduction
+add shaved black winter truffle + 15

Ikura 10 ● 14

soy marinated salmon roe

Hamachi 8 ● 12

yellowtail

Sake 8 ● 12

ora king salmon

Sumōkusāmon 8 ● 12

house smoked salmon

Unagi 9 ● 13

fresh water eel

Wasabi Tobiko 9 ● 13

wasabi flying fish roe

Yuzu Tobiko 9 ● 13

flying fish roe

Maguro 8 ● 12

tuna

Hotategai 8 ● 12

Hokkaido scallop

add Quail Egg 5

The Kraken 21

spicy lump crab & Hokkaido scallop mix, tempura flakes, cucumber, topped with torched ika, miso glaze, lime zest

Gold Digger 31

tempura lobster tail, avocado, yuzu kewpie, scallions, topped with Hokkaido A5 Wagyu beef, red wine soy reduction, truffle salt, chives, gold flake +add shaved black winter truffle +15

Acevichado 16

tempura grouper, jalapeno, avocado, crème fraiche, topped with grouper, acevichado sauce, Japanese pickled cucumber, togarashi, micro cilantro

Luci Roll 17

cape canaveral tempura shrimp, avocado, chipotle lime sauce, topped with spicy tuna tartare, sambal vinaigrette, fried shallots

Hot Mess 18

salmon, avocado, tempura flakes, and honey kabayaki, topped with baked tuna, salmon, yellowtail, spicy mayo, chives, and rendered bacon

Ceviche 17

hamachi, avocado, fried shallots, and chipotle lime sauce topped with grouper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

Anaconda 2.0* 16

tempura cape canaveral shrimp, japanese mayo, topped with eel, avocado, bacon jam

Bangkok Dangerous 17

salmon, kewpie, cucumber, thai basil, topped with tuna zuke, crying tiger sauce, radish, micros

Top Up 17

salmon, avocado, potato chips, sriracha, topped with tuna, ginger-lime aioli, scallions

Hot Pink 16

tuna, avocado, jalapeno, fried shallots, kabayaki, topped with smoked salmon, togarashi, chives

Red Eye 17

tuna, cucumber, fried garlic tempura & gochujang topped with salmon, thinly sliced orange, blood orange agrodolce, micros

Nikkei Maki 17

tempura fried local golden tilefish, kampyo, kewpie, topped with smoked hamachi, jalapeño, aji verde sauce

P.M.S 9

peanut butter powder, molten chocolate cake, salted caramel ice cream

Carrot Cake 10

organic carrots, cinnamon chantilly, candied pecan crumble, carrot purée, Grand Marnier cream cheese ice cream

Matcha Crème Brûlée 9

served with a black sesame cookie

Ice Cream Flight 9

choice of four scoops of our house-made ice cream
- rotating selections -