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OVIEDO

Oviedo Menu   |  407.542.5975

310 West Mitchell Hammock Road  Oviedo, FL 32765
  • DINNER
  • DRINKS
  • HAPPY HOUR
  • BRUNCH
View Today's Menu

A Quick Note!

Our scrollable online menu may not reflect daily menu changes. 

Please click on "View Today's Menu" above as this is the PDF version of our full menu updated daily.

Greens & Beans

Seaweeds 7

ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

Pop Salad 7

asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

Papaya Salad 9

papaya, cucumber, Asian pear, carrots, radish, Vietnamese herbs, lime, fish sauce, crispy shallots, fried garlic, pork rinds

Buckwheat Noodle Salad 9

cold noodles, sesame peanut dressing, cucumber, scallion, toasted peanuts

Edamame

sea salt
sauteed garlic
togarashi pepper & garlic
truffle salt
all of the above

Cold Tastings

Hamachi Curry 17

Japanese yellowtail, coconut Thai curry, yuzu tobiko, yuzu kosho, lime zest, crispy puffed rice, micros

Madai Truffle 19

truffle ponzu, beni shoga salsa, black garlic, Asian pear, chives

Golden City 16

togarashi-shoyu torched hokkaido scallop, aji amarillo leche de tigre, persimmon, cilantro, parsley oil

Toro Tataki 18

seared big eye tuna belly, ponzu, pickled shallots, garlic chips, layu, togarashi, sprouts

Vitamin Sea 16

local red snapper, thai chili nuoc mam, mint, caramelized shallot, orange, yuzu, garlic oil

Hot Tastings

Buffalo Rock Shrimp 15

tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks

Risky Bisqueness 17

sesame seared golden tilefish, vegetable kakiage, cauliflower cream, miso shrimp bisque

Eight Ball 19

pan seared octopus, chili black bean mole, house chili crunch, Okinawa sweet potato, crispy brussels sprouts

KFC 14

Korean fried chicken wings tossed in gochujang sauce, scallions, sesame seeds

Almond Joy 22

porcini seared sea scallops with seared shiitake, almond cream, walnut oil, toasted almonds

Kalbi Short Rib 23

kimchi fried rice, sunny side quail egg, gochujang jus

Moriawase

chef's daily assortment of the freshest fish
Sashimi Life 45

an assortment of Chef’s choice of daily catch sashimi style, with toppings and sauces, served with fresh wasabi, imported soy, and pickled sunchoke (12+/- pieces)

Tokushu Box 40

life is like a box of nigiri, you never know what you're gonna get! (10 pieces)

Chef's Choice of Premium Sashimi 69

featuring choice pieces of Japanese fish & a variety of belly cuts (16+/- pieces)

Premium Tokushu Box 55

a selection of nigiri featuring an array of interesting fish (10 pieces)

Nigiri Specials

2 pieces per order
Salmon Belly 10

ginger shallot salsa, daikon sprouts

Unagi 10

bacon jam, kabayaki, white sesame

Hotategai 10

lime zest, yuzu kosho

Yellowtail Belly 10

jalapeno lime zest sauce, cilantro

Seared Tuna Belly 10

kimchi cucumber fennel, sprouts

Smoked Salmon 10

creme fraiche, everything spices, chives

Nigiri & Sashimi

2 pieces with rice or 3 pieces without rice

Ikura 10 ● 14

soy marinated salmon roe

Hamachi 8 ● 12

yellowtail

Sake 8 ● 12

ora king salmon

Sumōkusāmon 8 ● 12

house smoked salmon

Unagi 9 ● 13

fresh water eel

Wasabi Tobiko 9 ● 13

wasabi flying fish roe

Yuzu Tobiko 9 ● 13

flying fish roe

Maguro 8 ● 12

tuna

Hotategai 8 ● 12

Hokkaido scallop

add Quail Egg 5

Roll Out!

classic, innovative and reinterpreted sushi rolls

 Mama Hot Sauce 3 Japanese Soy 4 Fresh Wasabi 4 Root Wasabi 15

Drama Queen 16

spicy tuna, shishito pepper, avocado, topped with yellowtail, kimchi cucumber fennel salsa, micros

Pear-pressure 16

salmon, asian pear, topped with hamachi, red wine balsamic soy, pickled shallot, chives

Acevichado 16

tempura grouper, jalapeno, avocado, crème fraiche, topped with grouper, acevichado sauce, Japanese pickled cucumber, togarashi, micro cilantro

Luci Roll 17

cape canaveral tempura shrimp, avocado, chipotle lime sauce, topped with spicy tuna tartare, sambal vinaigrette, fried shallots

Hot Mess 18

salmon, avocado, tempura flakes, and honey kabayaki, topped with baked tuna, salmon, yellowtail, spicy mayo, chives, and rendered bacon

Ceviche 17

hamachi, avocado, fried shallots, and chipotle lime sauce topped with grouper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

Anaconda 2.0* 16

tempura cape canaveral shrimp, japanese mayo, topped with eel, avocado, bacon jam

Bangkok Dangerous 17

salmon, kewpie, cucumber, thai basil, topped with tuna zuke, crying tiger sauce, radish, micros

Top Up 17

salmon, avocado, potato chips, sriracha, topped with tuna, ginger-lime aioli, scallions

Hot Pink 16

tuna, avocado, jalapeno, fried shallots, kabayaki, topped with smoked salmon, togarashi, chives

Happy Ending

P.M.S 9

peanut butter powder, molten chocolate cake, salted caramel ice cream

Ice Cream Flight 9

choice of four scoops of our house-made ice cream
- rotating selections -

Coconut Date Bread Pudding 9

blueberry rum "cream" sauce, toasted pecans

Wine & Spirits

Like our food menus, our beverage offerings change with frequency. 

Please see the above "View Today's Menu" to see our latest cocktail, beer, sake, and wine-by-the-glass offerings. 

Please click the link below to see our full wine and spirits list.  

Wine & Spirits List

Flights

Japanese Whisky Flight

A selection of three Japanese Whiskies

Whisky "Omakase"

bartender's choice of premium Japanese whisky

Sake Flight

A selection of three sakes in three different styles

Sake Bucket

three or six single-serve sakes in a bucket to share (or not!)

Cocktails

Ultra Violet

Empress gin, lavender-infused St.Germaine, Amaro Montenegro, lemon, Francois Montand float, egg white

Comfortably Numb

Haku vodka, Giffard Lychee liqueur, Giffard vanilla liqueur, thai chili- mango syrup, lime juice, thai chili- sugar rim

Purple Rain

Lunazul tequila, Pierre Ferrand dry curacao, lemon bitters, yuzu-lime juice, blueberry togarashi syrup

Tokyo Mule

Haku vodka, lime juice, green tea simple, Q ginger beer

Bittersweet Truth

clarified milk punch made with Plantation rum, pineapple juice, spiced Campari, citrus oleo, lime juice, peychaud's, pedro ximenez sherry

Nashi

Montelobos mezcal, brandy, St. George spiced pear liqueur, Asian pear, lemon, apple blossom

Japanese Old Fashioned

house whisky blend, Angostura bitters, simple syrup

A Clockwork Orange

duck fat washed Wild Turkey 101, Benedictine, Cynar, fig syrup, honey & orange bitters, fennel pollen

Netami

Angel's Envy rye, cacao nib syrup, Averna amaro, Nux walnut liqueur, chocolate mole bitters

Junmai Sake

Karakuchi Honjozo

glass ● 720mL bottle ABV 15%

Yuki Otoko "Yeti"

300mL bottle ABV 15%

Manotsuru "Red Crane"

300mL bottle ABV 15%

Junmai Ginjo Sake

Bride of the Fox

glass ● 300mL ● 720mL bottle ABV 15.5%

Emperor's Well

glass ● 720mL bottle ABV 15-16%

Manotsuru "Bulzai"

300mL bottle ABV 15.5%

Nigori Sake

Sacred Mist

glass ● 300ml

Snow Maiden

glass ● 300mL ● 720mL bottle ABV 14.9%

Junmai Daiginjo Sake

Konteki "Pearls of Simplicity"

300mL bottle ABV 15.5%

Dassai 45 "Otter Festival"

glass ● 720mL bottle ABV 16%

Konteki "Tears of Dawn"

glass ● 720mL bottle ABV 15.5%

Heaven & Earth

glass ● 300mL bottle ABV 15.5%

Hakuryu White Dragon

300mL bottle ABV 16.5%

Specialty Sake

La Chamte

Sparkling Sake. 300mL bottle ABV 7.9%

Kikusui Nama

200mL can ABV 19%

Tozai Plum Wine

glass ● 720mL bottle ABV 10.5%

Oni Koroshi

180mL "juicebox" ABV 16%

Bubbles by the Glass

Prosecco, Ca'Stele, Extra Sec, IT, n/v

Blanc de Blancs, Simonet, Brut, Alsace, FR, n/v

Sparkling Rose, Francois Montand, Brut, FR, n/v

White Wine by the Glass

Sauvignon Blanc, Chasing Venus, Marlborough, NZ, '21

White Blend, Atma, Greece, '20

Pinot Gris, Solena, Willamette, OR, '20

Viura, Bodegas Ostatu, Rioja, '21

Chardonnay, MacRostie, Sonoma Coast, CA, '20

Red Wine

Pinot Noir, Pike Road, Willamette, OR '21

Pinot Noir, Weather, Sonoma Coast, CA, '20

Malbec, Catena, Mendoza, AR, '19

Cabernet, Sean Minor, Paso Robles, CA, '20

Red Blend, J Lohr Pure Paso, Paso Robles, CA, '20

Draft Beer

Bowigens 1967 IPA

1967 IPA 7.8%ABV

Hourglass

foxtail double coffee 8oz stout ABV 11%

Kirin Ichiban

Japanese style lager ABV 5%

Playalinda

robonaut red ale 5.6%

Barrel of Monks

wizard witbear 5.5%

St. Bernardus

belgian tripel 7.5%

Delirium Red

belgian fruit ale 8% ABV

Central 28

show pigeon I.P.A ABV 6.7%

Packaged Beer

Original Sin

Passionfruit, Orange & Guava cider 6%

High Noon

Vodka Seltzer 4.5%

Oviedo Brewing

Red Bug Red Ale 5.3%

Bowigens

Day Dream Tangerine 5.1% ABV

Kirin Light

3.2 % ABV

Ginga Kogen

Japanese hefeweizen

Bud Light

4.2% ABV

Bold Rock

seasonal sangria cider 5% ABV

Hourglass

2 million bees and some hops 8.5%

Michelob Ultra

4.2% ABV

Kitchen Sauce

Round of Beer for the Team

Round of Shots for the Crew

HAPPY HOUR

Weekdays: 5pm-6pm
Saturday & Sunday: 3pm-6pm
Friday & Saturday: 10pm-close at the bar only

Click Here for Latest Happy Hour Menu

 

Nomimono

Specialty Cocktails

Seasonal Sake Martini 9

vodka, sake, seasonal fruit, simple

Japanese Old Fashioned 9

house whisk(e)y blend, angostura, simple

Paloma 9

tequila, yuzu rosemary simple, grapefruit soda, lime

Gin & Tonic 9

gin, jack rudy's tonic, cucumber lime

Wine by the Glass

White 7

Red 7

Sparkling 7

Rose 7

Beer & Sake

Cold Nigori Sake 8

Hot Sake 8

Kirin Draft 4

Kirin Light 4

Specialty Handrolls

Spicy Tuna 4

spicy tuna tartare, takuwan, shiso, tempura flakes, sesame toasted nori

Scallop 6

torched hokkaido scallop, spicy tuna, chef’s curry sauce, sesame toasted nori

Cold & Hot Tastings

Sea Salt Edamame 5

Buffalo Rock Shrimp 8

tempura rock shrimp, tobanjan, blue cheese, celery sticks

Pork Belly Baos 9

apple mostarda, blistered shishito pepper, scallions

Tiradito & Chips 8

tai, aji amarillo leche de tigre, ikura, shredded nori, cilantro, rice paper chip

Mini Poke Bowl 9

choice of tuna, salmon, or yellowtail, cucumber, fried shallot, seaweed & spring mix, house poke sauce, sushi rice

Nigiri & Sashimi

2 pieces per order

 

Salmon 6

Tuna 6

Yellowtail 7

Eel 6

Scallop 7

Tai 5

Maki

Spicy Tuna 6

tuna tartare, chives, shichimi pepper, sesame oil

Spicy Salmon 6

salmon, fried shallots, kampyo, sriracha

Coco Roll 6

tempura shrimp, avocado, kewpie toasted coconut, honey kabayaki

Low Rider 6

tempura shrimp, avocado, chipotle lime, sundried tomato, cilantro

Everything Bagel 6

smoked salmon, chives, everything seasoning, creme fraiche

Volcano 5

krab, spicy mayo baked on top of a cucumber and asparagus roll

Triple Tail 7

tuna, salmon, yellowtail, chipotle lime, masago, chives

Spicy Yellowtail 7

hamachi, avocado, chipotle lime, fried shallots

Ceviche 8

hamachi, avocado, fried shallots, and chipotle lime sauce topped with grouper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

*Unfortunately, we can not accommodate allergies on our Happy Hour menu. Please refer to our regular menu for special modifications.*

WEEKEND BRUNCH 11 AM - 3 PM SAT & SUN!!

 

Click here to see our brunch menu!

Brunch From The Kitchen

Okonomiyaki 17

savory Japanese pancake filled with bacon, shrimp, and cabbage, topped with okonomiyaki sauce, spicy mayo, nori, bonito flakes, scallions

Bao Benedict 15

crispy pork belly, bao buns, poached eggs, shiso hollandaise, arugula, black garlic home fries

Hong Kong Style French Toast 15

milk bread stuffed with peanut butter, condensed milk, Saigon cinnamon whipped butter, candied pecans

Tornado Eggs 14

scrambled eggs atop a hash of home fries, tofu, asparagus, mushrooms, scallions, sweet soy

Bacon Fried Rice 11

sunny side egg, scallions, nori

"Buffalo" Cauliflower 9

aji amarillo butter, scallions, sesame

Cha Gio - Spring Rolls 8

pork & shrimp spring rolls served with nouc cham, lettuce, & fresh herbs

Brunch From The Sushi Bar

Poke Bowls

choice of fish served over sushi rice, garnished with Japanese pickles, fried shallots, cucumber, avocado, masago, seaweed salad, & scallions

Tuna w/ sambal & Thai basil - 19
Salmon w/ ginger shallot sauce - 19
Tilefish w/ acevichado & jalapeno - 17
All Three - 25

Smoked Salmon Toast 16

house smoked salmon, avocado, creme fraiche, pickled shallots, ikura, fried capers, everything bagel seasoning

Spicy Tuna Toast 15

spicy tuna tartare, avocado, sambal vinaigrette, Thai basil, fried shallots, micros

310 West Mitchell Hammock Road
Oviedo, FL 32765

407.542.5975

DINNER

Sunday & Monday: 5:00 pm - 9:00 pm

Tuesday - Thursday: 5:00 pm - 10:00 pm

Friday & Saturday: 5:00 pm - 11:00 pm

 

BRUNCH

Saturday & Sunday: 11:00 am - 3:00 pm

The bar is open between brunch & dinner with our Happy Hour menu.

 

HAPPY HOUR

Weekdays: 5:00 pm - 6:00 pm

Saturday & Sunday: 3:00 pm - 6:00 pm

Friday & Saturday: 10:00 pm - close (at the bar only)

© Copyright Sushipop Restaurant 2023. All rights reserved.