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OVIEDO

Oviedo Menu   |  407.542.5975

310 West Mitchell Hammock Road  Oviedo, FL 32765
  • DINNER
  • DRINKS
  • HAPPY HOUR
  • BRUNCH
View Today's Menu

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Our scrollable online menu may not reflect daily menu changes. 

Please click on 'View Today's Menu' above as this is the PDF version of our full menu updated daily.

Click here to see our NYE prix fixe menu!

Greens

Seaweeds 7

ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

Pop Salad 7

asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

Sunomono 12

krab, cucumber, mixed greens, rice vinegar, sesame seeds

Cold Tastings

Hamachi Curry 17

Japanese yellowtail, coconut Thai curry, yuzu tobiko, yuzu kosho, lime zest, crispy puffed rice, micros

King of the Beet 17

beet marinated salmon belly, coconut leche de tigre, cucumber juice, kiwi, toasted almonds

Golden City 16

togarashi-shoyu torched hokkaido scallop, aji amarillo leche de tigre, persimmon, cilantro, parsley oil

Toro Tataki 18

seared big eye tuna belly, ponzu, pickled shallots, garlic chips, layu, togarashi, sprouts

Vitamin Sea 16

local red snapper, thai chili nuoc mam, mint, caramelized shallot, orange, yuzu, garlic oil

Hot Tastings

Edamame

sea salt ● sauteed garlic ● shichimi pepper & garlic ● truffle sea salt

Buffalo Rock Shrimp 15

tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks

Thailicious 17

panko encrusted red snapper, mango & papaya salad, roasted shishito vinaigrette, toasted almonds

Octopus Caponata 19

seared octopus, panko fried eggplant, tomato sauce, peanut tahini sauce

KFC 14

Korean fried chicken wings tossed in gochujang sauce, scallions, sesame seeds

Almond Joy 22

porcini seared sea scallops with seared shiitake, almond cream, walnut oil, toasted almonds

Braised Short Rib 16

three potato gratin, Korean slaw, jus

Moriawase

chef's daily assortment of the freshest fish
Sashimi Life 43

an assortment of Chef’s choice of daily catch sashimi style, with toppings and sauces, served with fresh wasabi, imported soy and pickled sunchoke (12+/- pcs)

Tokushu Box 40

life is like a box of nigiri, you never know what you're gonna get! (10 pcs)

Chef's Choice of Premium Sashimi 69

featuring choice pieces of Japanese fish & a variety of belly cuts (16+/- pieces)

Nigiri Specials

2 pieces per order
Salmon Belly 10

ginger shallot salsa, daikon sprouts

Unagi 10

bacon jam, kabayaki, white sesame

Hotategai 10

lemongrass xo, evoo, maldon salt, chives

Yellowtail Belly 10

jalapeno soy, cilantro

Seared Tuna Belly 10

kimchi cucumber fennel, sprouts

Smoked Salmon 10

creme fraiche, everything spices, chives

Nigiri & Sashimi

2 pieces with rice or 3 pieces without rice

Ikura 10 ● 14

soy marinated salmon roe

Hamachi 8 ● 12

yellowtail

Sake 8 ● 12

ora king salmon

Sumōkusāmon 8 ● 12

house smoked salmon

Unagi 9 ● 13

fresh water eel

Wasabi Tobiko 9 ● 13

wasabi flying fish roe

Yuzu Tobiko 9 ● 13

flying fish roe

Maguro 8 ● 12

tuna

Hotategai 8 ● 12

Hokkaido scallop

add Quail Egg 5

Roll Out!

classic, innovative and reinterpreted sushi rolls

 Mama Hot Sauce 3 Japanese Soy 4 Fresh Wasabi 4 Root Wasabi 15

Drama Queen 16

spicy tuna, shishito pepper, avocado, topped with yellowtail, kimchi cucumber fennel salsa, micros

Pear-pressure 16

salmon, asian pear, topped with hamachi, red wine balsamic soy, pickled shallot, chives

Acevichado 16

tempura grouper, jalapeno, avocado, crème fraiche, topped with grouper, acevichado sauce, Japanese pickled cucumber, togarashi, micro cilantro

Luci Roll 17

cape canaveral tempura shrimp, avocado, chipotle lime sauce, topped with spicy tuna tartare, sambal vinaigrette, fried shallots

Hot Mess 17

salmon, avocado, tempura flakes, and honey kabayaki, topped with baked tuna, salmon, yellowtail, spicy mayo, chives, and rendered bacon

Ceviche 17

hamachi, avocado, fried shallots, and chipotle lime sauce topped with grouper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

Anaconda 2.0* 16

tempura cape canaveral shrimp, japanese mayo, topped with eel, avocado, bacon jam

Bangkok Dangerous 16

salmon, kewpie, cucumber, thai basil, topped with tuna zuke, crying tiger sauce, radish, micros

Top Up 16

salmon, avocado, potato chips, sriracha, topped with tuna, ginger-lime aioli, scallions

Hot Pink 16

tuna, avocado, jalapeno, fried shallots, kabayaki, topped with smoked salmon, togarashi, chives

Happy Ending

P.M.S 9

peanut butter powder, molten chocolate cake, salted caramel ice cream

Ice Cream Flight 9

choice of four scoops of our house made ice cream
salted caramel ● dr. pepper ● green tea ● sugar daddy ● fruity pebbles ● white chocolate almond ● strawberry-jalapeno sorbet

single scoop 3

Vietnamese Iced Coffee Tiramisu 10

ladyfingers dipped in coffee and kahlua, layered with mascarpone cheese topped with coffee ground and sweetened condensed milk drizzle

Flights

Japanese Whisky Flight

Toki, Akashi, Nikka Coffee Grain

Whiskey Omakase

Hibiki Japanese Harmony, Yamazaki 12yr, Hakushu 18yr

Sake Flight

Kunizakari, Bride of the Fox, Heaven & Earth

Cocktails

Ultra Violet

Empress gin, lavender-infused St.Germaine, Amaro Montenegro, lemon, Francois Montand float, egg white

Comfortably Numb

Haku vodka, Giffard Lychee liqueur, Giffard vanilla liqueur, thai chili- mango syrup, lime juice, thai chili- sugar rim

Orenji Shoga

ginger-orange infused Roku Gin, Mandarin Napoleon orange liqueur, Velvet Falernum, ginger syrup, lime juice, orange bitters

Tokyo Mule

Haku vodka, lime juice, green tea simple, Q ginger beer

Tropic Thunder

Del Maguey Vida Mezcal, Chinola passion fruit liqueur, Ancho Reyes chile liqueur, Giffard banana liqueur, lime, Tajin clasico rim

Margarita Dreams

Olmeca Altos tequila, cucumber lime juice, thai basil infused agave syrup, orange curacao, orange bitters

Japanese Old Fashioned

house whisky blend, Angostura bitters, simple syrup

Premium Pours - Japanese Whisky

Hibiki Japanese Harmony

Toki

Akashi

Hibiki 17 yr

Hibiki 21 yr

Yamazaki 12yr

Yamazaki 18yr

Hakushu 18yr

Kaiyo Aged at Sea

Nikka from the Barrel

Nikka Coffey Malt

Nikka Coffey Grain

Ichiro's

Malt & Grain

Ichiro's

The Floor Malted

Premium Pours - Rye

Wild Turkey Rare Breed

Elijah Craig Rye

Basil Hayden Dark Rye

Willett Rye Small Batch

Jefferson Cognac Cask Rye

Knob Creek Rye

Angel's Envy Rye

Basil Hayden Dark Rye

High West Double Rye

Whistle Pig 10yr

Whistle Pig "Piggy Back" 6yr

Whistle Pig Rye 15yr

Mitcher's Rye

Pikesville Rye

110 Proof

Premium Pours - Bourbon

Little Book

Basil Hayden Toast

Wild Turkey Longbranch

Peerless Small Batch

Larceny Small Batch

Makers Mark 101

Heaven Hill Bottled in Bond

Elijah Craig Barrel Proof

Elijah Craig Small Batch

Noah's Mill Small Batch

Willett Pot Still Reserve Small Batch

1792 Small Batch

Widow Jane

10yr

Angel's Envy Bourbon

Four Roses Small Batch Select

Old Forester 1920

Jack Daniel's Single Barrel

Evan Williams 1783

Small Sour Mash Batch

Smooth Ambler Old Scout

Smooth Ambler Contradiction

Basil Hayden

Rabbit Hole Dareringer

Junmai Sake

Karakuchi Honjozo

glass ● 720mL bottle ABV 15%

Yuki Otoko "Yeti"

300mL bottle ABV 15%

Manotsuru "Red Crane"

300mL bottle ABV 15%

Junmai Ginjo Sake

Bride of the Fox

glass ● 300mL ● 720mL bottle ABV 15.5%

Emperor's Well

glass ● 720mL bottle ABV 15-16%

Manotsuru "Bulzai"

300mL bottle ABV 15.5%

Nigori Sake

Sacred Mist

glass ● 300ml

Snow Maiden

glass ● 300mL ● 720mL bottle ABV 14.9%

Junmai Daiginjo Sake

Konteki "Pearls of Simplicity"

300mL bottle ABV 15.5%

Dassai 45 "Otter Festival"

glass ● 720mL bottle ABV 16%

Konteki "Tears of Dawn"

glass ● 720mL bottle ABV 15.5%

Heaven & Earth

glass ● 300mL bottle ABV 15.5%

Hakuryu White Dragon

300mL bottle ABV 16.5%

Specialty Sake

La Chamte

Sparkling Sake. 300mL bottle ABV 7.9%

Kikusui Nama

200mL can ABV 19%

Tozai Plum Wine

glass ● 720mL bottle ABV 10.5%

Oni Koroshi

180mL "juicebox" ABV 16%

Bubbles

Fracois Montand

Brut Rose

Plumeria

Prosecco, Italy
glass ● 750mL bottle

Le Grand Courtage

Blanc de Blancs, Brut, France

White Wine

Abadia De San Campio

Albarino, Spain
glass ● 750mL bottle

Chasing Venus

Sauvignon Blanc, New Zealand
glass ● 750mL bottle

Honig

Sauvignon Blanc, California

Zellina

Pinot Grigio, Italy
glass ● 750mL bottle

Moulin de Gassac

Guilhem Rosé, France
glass ● 750mL bottle

Harken

Chardonnay, California
glass ● 750mL bottle

J Vineyards Chardonnay

California

Kung Fu Girl

Riesling, Columbia Valley
glass ● 750mL bottle

Briccotondo

Moscato, Italy
glass ● 750mL bottle

Red Wine

Catena

Malbec, Mendoza Argentina
glass ● 750mL bottle

J Lohr

Pure Paso Proprietary Red
Cabernet Sauvignon, Petite Sirah, Merlot, Petit Verdot and Malbec
glass ● 750mL bottle

Intercept

Pinot Noir, California
glass ● 750mL bottle

Coppola Diamond Collection

Pinot Noir, California
glass ● 750mL bottle

Oberon

Cabernet Sauvignon, Napa Valley
glass ● 750mL bottle

Juggernaut

Cabernet Sauvignon, CA
glass ● 750mL bottle

Fidelity

Red Blend, Alexander Valley
glass ● 750mL bottle

Draft Beer

Bowigens 1967 IPA

1967 IPA 7.8%ABV

Hourglass

foxtail double coffee 8oz stout ABV 11%

Kirin Ichiban

Japanese style lager ABV 5%

Playalinda

robonaut red ale 5.6%

Barrel of Monks

wizard witbear 5.5%

St. Bernardus

belgian tripel 7.5%

Delirium Red

belgian fruit ale 8% ABV

Central 28

show pigeon I.P.A ABV 6.7%

Bottled Beer

Original Sin

Passionfruit, Orange & Guava cider 6%

High Noon

Vodka Seltzer 4.5%

Oviedo Brewing

Red Bug Red Ale 5.3%

Bowigens

Day Dream Tangerine 5.1% ABV

Kirin Light

3.2 % ABV

Ginga Kogen

Japanese hefeweizen

Bud Light

4.2% ABV

Bold Rock

seasonal sangria cider 5% ABV

Hourglass

2 million bees and some hops 8.5%

Michelob Ultra

4.2% ABV

Kitchen Sauce

Round of Beer for the Team

Round of Shots for the Crew

HAPPY HOUR

Weekdays: 5pm-6pm
Saturday & Sunday: 3pm-6pm
Friday & Saturday: 10pm-close at the bar only

Click Here for Latest Happy Hour Menu

 

Nomimono

Specialty Cocktails

Seasonal Sake Martini 9

seasonal fruit, sho chiku bai sake, simple

Old Fashioned 9

bourbon, ginger syrup, angostura bitters, luxardo cherry

Paloma 9

tequila, yuzu rosemary simple, grapefruit soda, lime

Gin & Tonic 9

gin, jack rudy's tonic, cucumber lime

Wine by the Glass

Pinot Grigio 7

Chardonnay 7

Cabernet 7

Beer & Sake

Cold Nigori Sake 8

Hot Sake 8

Kirin Draft 4

Kirin Light 4

Specialty Handrolls

Spicy Tuna 4

spicy tuna tartare, takuwan, shiso, tempura flakes, sesame toasted nori

Scallop 6

torched hokkaido scallop, spicy tuna, chef’s curry sauce, sesame toasted nori

Cold & Hot Tastings

Sea Salt Edamame 5

Buffalo Rock Shrimp 8

tempura rock shrimp, tobanjan, blue cheese, celery sticks

Pork Belly Baos 9

apple mostarda, blistered shishito pepper, scallions

Tiradito & Chips 8

tai, aji amarillo leche de tigre, ikura, shredded nori, cilantro, rice paper chip

Mini Poke Bowl 9

choice of tuna, salmon, or yellowtail, cucumber, fried shallot, seaweed & spring mix, house poke sauce, sushi rice

Nigiri & Sashimi

2 pieces per order

 

Salmon 6

Tuna 6

Yellowtail 7

Eel 6

Scallop 7

Tai 5

Maki

Spicy Tuna 6

tuna tartare, chives, shichimi pepper, sesame oil

Spicy Salmon 6

salmon, fried shallots, kampyo, sriracha

Coco Roll 6

tempura shrimp, avocado, kewpie toasted coconut, honey kabayaki

Low Rider 6

tempura shrimp, avocado, chipotle lime, sundried tomato, cilantro

Everything Bagel 6

smoked salmon, chives, everything seasoning, creme fraiche

Volcano 5

krab, spicy mayo baked on top of a cucumber and asparagus roll

Tripple Tail 7

tuna, salmon, yellowtail, chipotle lime, masago, chives

Spicy Yellowtail 7

hamachi, avocado, chipotle lime, fried shallots

Ceviche 8

hamachi, avocado, fried shallots, and chipotle lime sauce topped with grouper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

*We can not accommodate allergies on our Happy Hour menu. Please refer to our full size dinner menu for special modifications.

WEEKEND BRUNCH 11 AM - 3 PM SAT & SUN!!

 

Click here to see our brunch menu!

310 West Mitchell Hammock Road
Oviedo, FL 32765

407.542.5975

 

DINNER

Sunday & Monday: 5:00 pm - 9:00 pm

Tuesday - Thursday: 5:00 pm - 10:00 pm

Friday & Saturday: 5:00 pm - 11:00 pm

 

BRUNCH
Saturday & Sunday: 11:00 am - 3:00 pm

The bar will remain open between brunch and dinner with our Happy Hour menu.

 

HAPPY HOUR

Weekdays: 5:00 pm - 6:00 pm

Saturday & Sunday: 3:00 pm - 6:00 pm

Friday & Saturday: 10:00 pm - close (at the bar only)

 

 

© Copyright Sushipop Restaurant 2023. All rights reserved.