- DINNER
- DRINKS
- HAPPY HOUR
- BRUNCH
A Quick Note!
Our scrollable online menu may not reflect daily menu changes.
Please click on "View Today's Menu" above - this is the PDF version of our full menu updated daily.
Greens & Beans
Seaweeds 7
ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar
Pop Salad 7
asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing
Buckwheat Noodle Salad 9
cold noodles, sesame peanut dressing, cucumber, scallion, toasted peanuts
Edamame
sea salt
sauteed garlic
togarashi pepper & garlic
truffle salt
all of the above
Cold Tastings
Mukimi Scallop Crudo 23
freshly shucked scallop from Hokkaido Bay, garlic oil, ponzu, orange supremes, lemongrass XO, chives
I'll Never Let Go (Amber)Jack 19
torched cold smoked hiramasa, aji verde, Asian pear, garlic oil, smoked salt, micros
Toro Tataki 18
seared big eye tuna belly, ponzu, pickled shallots, garlic chips, layu, togarashi, sprouts
Bluefin Tuna Tasting ** 39
Two pieces each of Akami, Chutoro, & Otoro, served with pickled sunchokes, fresh wasabi & Japanese Soy
Hot Tastings
Beef & "Broccoli" 16
marinated flank steak, gai lan, garlic, onion, chili crunch, hoisin, sesame, scallions
+make it a bowl over white rice +4
Buffalo Rock Shrimp 15
tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks
Porchetta 16
Crispy skin char sui style pork belly roulade, served with an Asian pickles slaw, Thai basil.
Eight Ball 19
pan seared octopus, chili black bean mole, house chili crunch, Okinawa sweet potato, crispy brussels sprouts
KFC 14
Korean fried chicken wings tossed in gochujang sauce, scallions, sesame seeds
Kagoshima A5 Wagyu Beef Ishiyaki 21/oz
cooked by the guest tableside on a hot stone, served with truffle salt, smoked salt, & ponzu
Moriawase
chef's daily assortment of the freshest fish
Sashimi Life 45
an assortment of Chef’s choice of daily catch sashimi style, with toppings and sauces, served with fresh wasabi, imported soy, and pickled sunchoke (12+/- pieces)
Tokushu Box 40
life is like a box of nigiri, you never know what you're gonna get! (10 pieces)
Chef's Choice of Premium Sashimi 69
featuring choice pieces of Japanese fish & a variety of belly cuts (16+/- pieces)
Premium Tokushu Box 55
a selection of nigiri featuring an array of interesting fish (10 pieces)
Yasai Moriawase 35
all about the veggies! Ten pieces of vegetable nigiri and one veggie roll featuring local products from Frog Song Organic Produce
Nigiri Specials
2 pieces per order
Salmon Belly 10
ginger shallot salsa, daikon sprouts
Unagi 10
bacon jam, kabayaki, white sesame
Hotategai 10
lime zest, yuzu kosho
Yellowtail Belly 10
jalapeno lime zest sauce, cilantro
Seared Tuna Belly 10
kimchi cucumber fennel, sprouts
Smoked Salmon 10
creme fraiche, everything spices, chives
Seared Kagoshima A5 Wagyu Beef 16
truffle salt, red wine soy reduction
+add shaved black winter truffle + 15
Nigiri & Sashimi
2 pieces with rice or 3 pieces without rice
Ikura 10 ● 14
soy marinated salmon roe
Hamachi 8 ● 12
yellowtail
Sake 8 ● 12
ora king salmon
Sumōkusāmon 8 ● 12
house smoked salmon
Unagi 9 ● 13
fresh water eel
Wasabi Tobiko 9 ● 13
wasabi flying fish roe
Yuzu Tobiko 9 ● 13
flying fish roe
Maguro 8 ● 12
tuna
Hotategai 8 ● 12
Hokkaido scallop
add Quail Egg 5
Roll Out!
classic, innovative and reinterpreted sushi rolls
Mama Hot Sauce 3 Japanese Soy 4 Fresh Wasabi 4 Root Wasabi 15
The Kraken 21
spicy lump crab & Hokkaido scallop mix, tempura flakes, cucumber, topped with torched ika, miso glaze, lime zest
Gold Digger 31
tempura lobster tail, avocado, yuzu kewpie, scallions, topped with Hokkaido A5 Wagyu beef, red wine soy reduction, truffle salt, chives, gold flake +add shaved black winter truffle +15
Acevichado 16
tempura grouper, jalapeno, avocado, crème fraiche, topped with grouper, acevichado sauce, Japanese pickled cucumber, togarashi, micro cilantro
Luci Roll 17
cape canaveral tempura shrimp, avocado, chipotle lime sauce, topped with spicy tuna tartare, sambal vinaigrette, fried shallots
Ceviche 17
hamachi, avocado, fried shallots, and chipotle lime sauce topped with grouper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime
Anaconda 2.0* 16
tempura cape canaveral shrimp, japanese mayo, topped with eel, avocado, bacon jam
Bangkok Dangerous 17
salmon, kewpie, cucumber, thai basil, topped with tuna zuke, crying tiger sauce, radish, micros
Top Up 17
salmon, avocado, potato chips, sriracha, topped with tuna, ginger-lime aioli, scallions
Hot Pink 16
tuna, avocado, jalapeno, fried shallots, kabayaki, topped with smoked salmon, togarashi, chives
Red Eye 17
tuna, cucumber, fried garlic tempura & gochujang topped with salmon, thinly sliced orange, blood orange agrodolce, micros
Nikkei Maki 17
tempura fried local golden tilefish, kampyo, kewpie, topped with smoked hamachi, jalapeño, aji verde sauce
Happy Ending
P.M.S 9
peanut butter powder, molten chocolate cake, salted caramel ice cream
Ice Cream Flight 9
choice of four scoops of our house-made ice cream
- rotating selections -
Kids Menu
Wine & Spirits
Like our food menus, our beverage offerings change with frequency.
Please see the above "View Today's Menu" to see our latest cocktail, beer, sake, and wine-by-the-glass offerings.
Please click the link below to see our full wine and spirits list.
Flights
Japanese Whisky Flight
A selection of three Japanese Whiskies
Whisky "Omakase"
bartender's choice of premium Japanese whisky
Sake Flight
A selection of three sakes in three different styles
Sake Bucket
three or six single-serve sakes in a bucket to share (or not!)
Cocktails
Ultra Violet
Empress gin, lavender-infused St.Germaine, Amaro Montenegro, lemon, Francois Montand float, egg white
Comfortably Numb
Haku vodka, Giffard Lychee liqueur, Giffard vanilla liqueur, thai chili- mango syrup, lime juice, thai chili- sugar rim
Purple Rain
Lunazul tequila, Pierre Ferrand dry curacao, lemon bitters, yuzu-lime juice, blueberry togarashi syrup
Tokyo Mule
Haku vodka, lime juice, green tea simple, Q ginger beer
Bittersweet Truth
clarified milk punch made with Plantation rum, pineapple juice, spiced Campari, citrus oleo, lime juice, peychaud's, pedro ximenez sherry
Nashi
Montelobos mezcal, brandy, St. George spiced pear liqueur, Asian pear, lemon, apple blossom
Japanese Old Fashioned
house whisky blend, Angostura bitters, simple syrup
A Clockwork Orange
duck fat washed Wild Turkey 101, Benedictine, Cynar, fig syrup, honey & orange bitters, fennel pollen
Netami
Angel's Envy rye, cacao nib syrup, Averna amaro, Nux walnut liqueur, chocolate mole bitters
Junmai Sake
Karakuchi Honjozo
glass ● 720mL bottle ABV 15%
Yuki Otoko "Yeti"
300mL bottle ABV 15%
Manotsuru "Red Crane"
300mL bottle ABV 15%
Junmai Ginjo Sake
Bride of the Fox
glass ● 300mL ● 720mL bottle ABV 15.5%
Emperor's Well
glass ● 720mL bottle ABV 15-16%
Manotsuru "Bulzai"
300mL bottle ABV 15.5%
Nigori Sake
Sacred Mist
glass ● 300ml
Snow Maiden
glass ● 300mL ● 720mL bottle ABV 14.9%
Junmai Daiginjo Sake
Konteki "Pearls of Simplicity"
300mL bottle ABV 15.5%
Dassai 45 "Otter Festival"
glass ● 720mL bottle ABV 16%
Konteki "Tears of Dawn"
glass ● 720mL bottle ABV 15.5%
Heaven & Earth
glass ● 300mL bottle ABV 15.5%
Hakuryu White Dragon
300mL bottle ABV 16.5%
Specialty Sake
La Chamte
Sparkling Sake. 300mL bottle ABV 7.9%
Kikusui Nama
200mL can ABV 19%
Tozai Plum Wine
glass ● 720mL bottle ABV 10.5%
Oni Koroshi
180mL "juicebox" ABV 16%
Bubbles by the Glass
Prosecco, Ca'Stele, Extra Sec, IT, n/v
Blanc de Blancs, Simonet, Brut, Alsace, FR, n/v
Sparkling Rose, Francois Montand, Brut, FR, n/v
White Wine by the Glass
Sauvignon Blanc, Chasing Venus, Marlborough, NZ, '21
White Blend, Atma, Greece, '20
Pinot Gris, Solena, Willamette, OR, '20
Viura, Bodegas Ostatu, Rioja, '21
Chardonnay, MacRostie, Sonoma Coast, CA, '20
Red Wine
Pinot Noir, Pike Road, Willamette, OR '21
Pinot Noir, Weather, Sonoma Coast, CA, '20
Malbec, Catena, Mendoza, AR, '19
Cabernet, Sean Minor, Paso Robles, CA, '20
Red Blend, J Lohr Pure Paso, Paso Robles, CA, '20
Draft Beer
Bowigens 1967 IPA
1967 IPA 7.8%ABV
Hourglass
foxtail double coffee 8oz stout ABV 11%
Kirin Ichiban
Japanese style lager ABV 5%
Playalinda
robonaut red ale 5.6%
Barrel of Monks
wizard witbear 5.5%
St. Bernardus
belgian tripel 7.5%
Delirium Red
belgian fruit ale 8% ABV
Central 28
show pigeon I.P.A ABV 6.7%
Packaged Beer
Original Sin
Passionfruit, Orange & Guava cider 6%
High Noon
Vodka Seltzer 4.5%
Oviedo Brewing
Red Bug Red Ale 5.3%
Bowigens
Day Dream Tangerine 5.1% ABV
Kirin Light
3.2 % ABV
Ginga Kogen
Japanese hefeweizen
Bud Light
4.2% ABV
Bold Rock
seasonal sangria cider 5% ABV
Hourglass
2 million bees and some hops 8.5%
Michelob Ultra
4.2% ABV
Kitchen Sauce
Round of Beer for the Team
Round of Shots for the Crew
HAPPY HOUR
Weekdays: 5pm-6pm
Saturday & Sunday: 3pm-6pm
Friday & Saturday: 10pm-close at the bar only
Click Here for Latest Happy Hour Menu
Nomimono
Specialty Cocktails
Seasonal Sake Martini 9
vodka, sake, seasonal fruit, simple
Japanese Old Fashioned 9
house whisk(e)y blend, angostura, simple
Paloma 9
tequila, yuzu rosemary simple, grapefruit soda, lime
Gin & Tonic 9
gin, jack rudy's tonic, cucumber lime
Wine by the Glass
White 7
Red 7
Sparkling 7
Rose 7
Beer & Sake
Cold Nigori Sake 8
Hot Sake 8
Kirin Draft 4
Kirin Light 4
Specialty Handrolls
Spicy Tuna 4
spicy tuna tartare, takuwan, shiso, tempura flakes, sesame toasted nori
Scallop 6
torched hokkaido scallop, spicy tuna, chef’s curry sauce, sesame toasted nori
Cold & Hot Tastings
Sea Salt Edamame 5
Buffalo Rock Shrimp 8
tempura rock shrimp, tobanjan, blue cheese, celery sticks
Pork Belly Baos 9
apple mostarda, blistered shishito pepper, scallions
Tiradito & Chips 8
tai, aji amarillo leche de tigre, ikura, shredded nori, cilantro, rice paper chip
Mini Poke Bowl 9
choice of tuna, salmon, or yellowtail, cucumber, fried shallot, seaweed & spring mix, house poke sauce, sushi rice
Nigiri & Sashimi
2 pieces per order
Salmon 6
Tuna 6
Yellowtail 7
Eel 6
Scallop 7
Tai 5
Maki
Spicy Tuna 6
tuna tartare, chives, shichimi pepper, sesame oil
Spicy Salmon 6
salmon, fried shallots, kampyo, sriracha
Coco Roll 6
tempura shrimp, avocado, kewpie toasted coconut, honey kabayaki
Low Rider 6
tempura shrimp, avocado, chipotle lime, sundried tomato, cilantro
Everything Bagel 6
smoked salmon, chives, everything seasoning, creme fraiche
Volcano 5
krab, spicy mayo baked on top of a cucumber and asparagus roll
Triple Tail 7
tuna, salmon, yellowtail, chipotle lime, masago, chives
Spicy Yellowtail 7
hamachi, avocado, chipotle lime, fried shallots
Ceviche 8
hamachi, avocado, fried shallots, and chipotle lime sauce topped with grouper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime
*Unfortunately, we can not accommodate allergies on our Happy Hour menu. Please refer to our regular menu for special modifications.*
WEEKEND BRUNCH 11 AM - 3 PM SAT & SUN!!
Brunch From The Kitchen
Okonomiyaki 17
savory Japanese pancake filled with bacon, shrimp, and cabbage, topped with okonomiyaki sauce, spicy mayo, nori, bonito flakes, scallions
Bao Benedict 15
crispy pork belly, bao buns, poached eggs, shiso hollandaise, arugula, black garlic home fries
Hong Kong Style French Toast 15
milk bread stuffed with peanut butter, condensed milk, Saigon cinnamon whipped butter, candied pecans
Tornado Eggs 14
scrambled eggs atop a hash of home fries, tofu, asparagus, mushrooms, scallions, sweet soy
Bacon Fried Rice 11
sunny side egg, scallions, nori
Crab Cake Benedict 23
toasted Hokkaido milk bread, avocado, yuzu chive hollandaise, ginger salad
Pho Bo - Beef Pho 18
thinly sliced beef flank steak, beef brisket, beef terrine, cilantro, Thai basil, jalapeno, lime
Cha Gio - Spring Rolls 8
pork & shrimp spring rolls served with nouc cham, lettuce, & fresh herbs
Brunch From The Sushi Bar
Poke Bowls
choice of fish served over sushi rice, garnished with Japanese pickles, fried shallots, cucumber, avocado, masago, seaweed salad, & scallions
Tuna w/ sambal & Thai basil - 19
Salmon w/ ginger shallot sauce - 19
Grouper w/ acevichado & jalapeno - 17
All Three - 25
Smoked Salmon Toast 16
house smoked salmon, avocado, creme fraiche, pickled shallots, ikura, fried capers, everything bagel seasoning
Spicy Tuna Toast 15
spicy tuna tartare, avocado, sambal vinaigrette, Thai basil, fried shallots, micros