• Oviedo
  • Winter Park
  • VIP
  • Oviedo
  • Menu
  • About
  • Happenings
Logo
Book your Sushi Pop - Oviedo reservation on Resy
Order Online

OVIEDO

Oviedo Menu   |  Order Online   |  407.542.5975

310 West Mitchell Hammock Road  Oviedo, FL 32765
  • DINNER
  • DRINKS
  • HAPPY HOUR
Daily Specials

Greens

Seaweeds 7

ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

Pop Salad 7

asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

Sunomono 12

octopus or krab, cucumber, rice vinegar, toasted sesame

Cold Tastings

Striped Bass 15

sashimi striped bass with blood orange ponzu, black garlic, heirloom cherry tomato, olive oil, maldon salt, arugula, sesame seeds

Trout Carpaccio 15

thin sliced tazmanian trout served with compressed orange, ponzu, thai basil, myoga ginger, ikura

Hokkaido Scallop Tasting 16

yuzu juice , poppy seed, lemon zest, strawberry, jalapeno, shiso leaf, olive oil

Sake Toro 15

torched salmon belly drizzled with bourbon barrel aged maple syrup, smoked salt, ikura, chives

Hamachi Truffle 16

hamachi over truffle ponzu, with thai inspired crying tiger sauce, caramelized shallots, jalapeno, cilantro

Hot Tastings

Edamame 5 ● 6 ● 6 ● 7

sea salt ● sauteed garlic ● shichimi pepper & garlic ● truffle sea salt

Forager's Delight 15

marinated steak & black rice noodles tossed in hot sesame sauce, served with Italian brown mushrooms, black pearl mushrooms, carrots, gai choy, red cabbage, egg yolk, and basil

KFC 10

korean fried chicken tossed in gochujang sauce, scallions, sesame seeds

Buffalo Rock Shrimp 12

tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks

Pork Belly Baos 10

pork belly tossed in bourbon hoisin sauce, cabbage, celery, cucmber slaw, finished with a citrus vinaigrette drizzle

Mama's Spring Rolls 6

Pork and shrimp, garlic, white noodle, chestnut, taro, mushroom served with a side of mama's fish sauce

Goldmine 16

shichimi pepper and panko encrusted red snapper, ginger scallion rice & seasonal vegetables in a yuzu-sake beurre blanc

Seared Octopus 16

sous vide spanish octopus, korean style aji panca sauce, sweet plantain chips, pineapple sauce

Moriawase

chef's daily assortment of the freshest fish
The Works 55

an assortment of Chef’s choice of domestic and imported sashimi and nigiri served with fresh wasabi, imported soy, and pickled sunchokes

Tokushu Box 45

assortment of Chef’s choice of daily catch nigiri style, with toppings and sauces, served with fresh wasabi and imported soy

Chirashi 30

chef’s selection of sashimi, roe, and house-made pickles served over sushi rice with imported soy and fresh wasabi

Vegetable Moriawase 20

chef’s selection of house vegetable nigiri style with toppings and sauces, a vegetable sushi roll and a chef's vegetable handroll, served with imported soy and fresh wasabi

Nigiri Specials

2 pieces per order
Yellowtail Belly 8

jalapeno and lime zest sauce, cilantro sprouts

Scallop 8

lemongrass xo, fleur de sel, georgia evoo

Ora-king Salmon Belly 8

ginger-shallot sauce, daikon sprout

Trout Belly 8

blowtorched, bourbon barrel-aged maple syrup, smoke salt, chives

Smoked Salmon 9

creme fraiche, chives, everything seasoning

Unagi 9

bacon jam, kabayaki, white sesame

Striped Bass 8

orange kosho

Tako 8

kimchi, garlic chip

Sweet Shrimp 10

yuzu tobiko

Nigiri & Sashimi

2 pieces with rice and 3 pieces without rice
Hamachi 7 ● 11

yellowtail

Maguro 7 ● 11

tuna

Ora-King Sake 7 ● 11

salmon

Sumokusamon 8 ● 12

smoked salmon

Unagi 8 ● 12

fresh water eel

Hotategai 7 ● 11

Hokkaido scallop

Tako 7 ● 11

octopus

Tai 6 ● 9

red snapper

Habanero Tobiko 8 ● 12

habanero flying fish roe

Yuzu Tobiko 8 ● 12

yuzu flying fish roe

Wasabi Tobiko 8 ● 12

wasabi flying fish roe

Ikura 9 ● 13

salmon roe

Uni 9 ● 13

maine sea urchin

Quail Egg +5

Roll Out!

classic, innovative and reinterpreted sushi rolls
Black Widow 14

fried soft shell crab, avocado, asparagus, kewpie, tobiko, house hot sauce, lemon wedge

Sunset 14

salmon, tempura asparagus and spicy mayo topped with seared japanese scallops, daikon sprouts, fleur de sel, orange chili sauce

Red Hot’s 15

spicy tuna tartare, avocado, jalapeños, topped with tuna, siracha, tobanjan aioli, chives

Hot Mess 15

smoked salmon, avocado and tempura flakes with honey kabayaki, topped with baked tuna, salmon, yellowtail, spicy mayo, chives and rendered bacon

Acevichado 15

tempura golden tilefish, jalapeno, avocado, creme fraiche topped with golden tilefish, acevichado garlic lime sauce, quick pickled cucumber, togarashi, micro cilantro

Ceviche 14

hamachi, avocado, fried shallots, and chipotle lime sauce topped with golden tilefish, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

Royal Treatment 15

blue lump crab, tempura flakes, sweet chili, topped with ora-king salmon, ginger-shallot sauce, radish

Anaconda 2.0* 14

tempura cape canaveral shrimp, japanese mayo, topped with eel, avocado, bacon jam

So Fresh & So Clean 14

tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes

Hot Pink 15

tuna avocado, jalapeno, fried shallots, topped with smoked salmon and honey kabayaki, layu, chives

Catepillar 14

tuna, tempura shishitos, sweet chili, topped with golden tilefish, avocado, fennel salsa

Nikkei Maki 15

tempura golden tilefish, avocado, kewpie, kampyo topped with smoked yellowtail, aji verde, jalapeno, radish

Bangkok Dangerous 15

salmon, kewpie, cucumber, thai basil, topped with seared soy marinated tuna, crying tiger sauce, chives

Dragon on Fire 15

cape canaveral shrimp tempura, jalapeno, topped with spicy tuna tartare, avocado, tobanjan aioli, habanero tobiko, scallions, togarashi lime

Cajun Persuasion 16

volcano crab, asparagus, kabayaki, creme fraiche topped with cajun blackened salmon, kewpie mayo, asian relish

Tazmanian Devil 14

volcano crab, salmon skin, kabayaki, topped with trout, ikura, chives, lemon wedge

Happy Ending

P.M.S 8

peanut butter powder, molten chocolate cake, salted caramel ice cream

Berry Poppins 8

poppy seed almond cake, mascerated strawberries, black sugar icecream, crushed almonds, creme fraiche whipped cream

Ice Cream Tasting 9

four scoops of our house made ice cream or sorbet flavors

Cocktails

Del Maguey Mezcal Flight 20

Tasting of three mezcal's from Del Maguey, in Oaxaca - Mexico
Vida ● Las Milpas ● Chichicapa

Ultra Violet 12

empress gin, lavender infused st.germain, amaro montenegro, yuzu, francois montand float, egg white

What's Up Doc 12

Del Maguey Vida Mezcal, Orange Curacao, Scrappy's lemon bitters, lemon juice, thai basil syrup, carrot juice, Cabernet Sauvignon float, ginger sugar rim

Japanese Old Fashioned 12

house whisky blend, Angostura bitters, Angostura orange bitters, simple syrup

Tokyo Mule 12

Haku vodka, lime juice, green tea simple, Q ginger beer

Tropic Thunder 12

Espolon blanco, Mandarin Napoleon liqueur, Agave, Ancho Reyes chile liqueur, Giffard banana liqueur, lime, Tajin clasico rim

Roses are Roses 12

Fords gin, Italicus, Yellow Chartreuse, Ca'stele prosecco float, lime juice, brandied cherry

Kohaku 12

sage & meyer lemon infused Haku japanese vodka, Cointreu, Luxardo, meyer lemon juice, Angostura Di Amaro, yuzu candied kumquats

Hawaii Five-O 12

Plantation Rum, averna Amaro, Batavia-Arrack, blood orange juice, pineapple syrup, plum bitters

Premium Pours - Japanese Whisky

Japanese Whisky Flight 25

Toki, Akashi, Nikka Coffey Malt

Whisky Omakase 50

Hibiki 17yr, Yamazaki 12yr, Hakushu 18yr

Toki 10

Akashi 14

Hibiki 17 yr 35

Hibiki 21 yr 70

Yamazaki 12yr 30

Yamazaki 18yr 80

Hakushu 18yr 80

Kaiyo Aged at Sea 18

Nikka from the Barrel 21

Nikka Coffey Malt 18

Nikka Coffey Grain 18

Ichiro's 30

Malt & Grain

Ichiro's 44

The Floor Malted

Peerless Small Batch 22

Premium Pours - Rye

Angel's Envy Rye 25

Basil Hayden Dark Rye 14

High West Double Rye 13

Whistle Pig 10yr 20

Whistle Pig "Piggy Back" 6yr 10

Whistle Pig Rye 15yr 60

Mitcher's Rye 14

Pikesville Rye 14

110 Proof

Premium Pours - Bourbon

1792 Small Batch 10

Widow Jane 18

10yr

Angel's Envy Bourbon 15

Henry Mckenna Single Barrel 10

10yr

Elijah Craig Small Batch 10

Four Roses Small Batch Select 21

Old Forester 1920 14

Old Grand Dad 114 10

Baker's 7 Single Barrel 16

Jack Daniel's Single Barrel 15

Evan Williams 1783 6

Small Sour Mash Batch

Smooth Ambler Old Scout 11

Smooth Ambler Contradiction 15

Basil Hayden 14

Rabbit Hole Dareringer 25

Junmai Sake

Karakuchi Honjozo 11 ● 65

glass ● 720mL bottle ABV 15%

Amabuki Ginno Kurenai 13 ● 65

glass ● 720mL bottle ABV 15%

Jizake of Mt. Tenzan 26 ● 100

glass ● 720mL bottle ABV 19%

Junmai Ginjo Sake

Sake Flight 20

bartender's choice of three sakes from our list

Bunraku "Japanese Puppet Show " 32

300mL bottle ABV 16%

Bride of the Fox 13 ● 42 ● 75

glass ● 300mL ● 720mL bottle ABV 15.5%

Amabuki Nama Strawberry 14 ● 80

glass ● 720mL bottle ABV 16%

Amabuki Nama Sunflower 12 ● 77

glass ● 720mL bottle ABV 17%

Nigori Sake

Murai Family 25

300mL bottle ABV 19.9%

Shirakawago 25

300mL bottle ABV 16%

Snow Maiden 8 ● 25 ● 43

glass● 300mL ● 720mL bottle ABV 14.9%

Dreamy Clouds 14 ● 80

glass ● 720mL bottle ABV 15.5%

Junmai Daiginjo Sake

Tenryo Koshu "Imperial Landing" 35

Aged 300mL bottle ABV 16%

Konteki "Pearls of Simplicity" 45

300mL bottle ABV 15.5%

Dassai 45 "Otter Festival" 13 ● 76

glass ● 300mL bottle ABV 15%

Konteki "Tears of Dawn" 13 ● 76

glass ● 720mL bottle ABV 15.5%

Specialty Sake

La Chamte 35

Sparkling Sake. 300mL bottle ABV 7.9%

Kikusui Nama 18

200mL can ABV 19%

Tozai Plum Wine 10 ● 55

glass ● 720mL bottle ABV 10.5%

Akashi Tai 12 ● 57

glass ● 720mL bottle ABV 15%

Oni Koroshi 12

180mL "juicebox" ABV 16%

Bubbles

Francois Montand 9 ● 28

Brut Rose, France
glass ● 750mL bottle

Ca'Stele 9 ● 32

Procecco, Italy
glass ● 750mL bottle

Le Grand Courtage 12 ● 43

Blanc de Blancs, Brut, France

White Wine

Zellina 7 ● 25

Pinot Grigio, Italy
glass ● 750mL bottle

Babich 10 ● 36

Sauvignon Blanc, Marlborough NZ
glass ● 750mL bottle

Honig 15 ● 55

Sauvignon Blanc, California
glass ● 750mL bottle

Harken 9 ● 32

Chardonnay, California
glass ● 750mL bottle

Terra D'Oro 14 ● 54

Chenin Blanc Viognier, California
glass ● 750mL bottle

Kung Fu Girl 13 ● 48

Reisling, Columbia Valley
glass ● 750mL bottle

Briccotondo 10 ● 36

Moscato, Italy
glass ● 750mL bottle

Red Wine

Catena 10 ● 36

Malbec, Mendoza Argentina
glass ● 750mL bottle

Intercept 11 ● 40

Pinot Noir, California
glass ● 750mL bottle

Coppola Diamond Collection 11 ● 40

Pinot Noir, California
glass ● 750mL bottle

Oberon 14 ● 52

Cabernet Sauvignon, California
glass ● 750mL bottle

Intrinsic 16 ● 60

Cabernet Sauvignon, Columbia Valley
glass ● 750mL bottle

J Lohr Pure Paso 17 ● 64

Pure Paso Proprietary Red Blend, Cabernet Sauvignon and Petite Sirah, Paso Robles California
glass ● 750mL bottle

Elizabeth Rose "Chockablock" 14 ● 52

Red Blend, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, Napa Valley California
glass ● 750mL bottle

Fidelity 14 ● 52

Red Blend, Petite Sirah and Zinfandel, Alexander Valley California
glass ● 750mL bottle

Draft Beer

Kirin Ichiban 5

Japanese style lager ABV 5%

M.I.A 10

neon white IPA ABV 7.5%

Anderson Valley 8

tropical sour ABV 4.3%

Playalinda 8

robonaut red ale ABV 5.3%

Central 28 7

show pigeon I.P.A ABV 6.7%

St. Bernardus 9

belgian tripel ABV 7.5%

Barrel of Monks 8

wizard witbier ABV 5.5%

Bowigens 8

seven layer milk stout ABV 5.5%

Bottled Beer

Kagua 12

belgian strong dark ale ABV 9%

Bold Rock 9

seasonal sangria cider ABV 5%

Collective Arts 8

12oz raspberry dry hopped sour ABV 5.5 %

Bowigens 6

day dream tangerine ABV 5.1%

Ginga Kogen 10

Japanese hefeweizen ABV 5%

Kirin Light 4

ABV 3.2%

Bud Light 4

ABV 4.2%

Michelob Ultra 4.5

ABV 4.2%

Kitchen Sauce

round of beer for the team  +10

round of shots for the vrew +20

Drink Specials

HAPPY HOUR Tuesday - Sunday
4:00-5:00 pm (Curbside Service Now Available)
Seasonal Sake Martini 5

Bartender's daily sake martini with seasonal fruit

Hot Sake 4

Sho Chiku Bai

Kirin Ichiban Beer 4

Japanese style lager

White Wine 5

Red Wine 5

Spirit and Mixer 5

Single pour premium well with a choice of mixer

Cold and Hot Tastings

HAPPY HOUR Tuesday - Sunday
4:00-5:00 pm (Curbside Service Now Available)
Edamame 4

sea salt

Tuna Kobachi 7

cucumber, avocado, layu, togarashi, scallion

KFC 6

Korean Fried Chicken Wings, sweet and spicy gochujang, black and white sesame, scallions

Mama's Spring Rolls 6

pork, shrimp, garlic, white noodle, chestnut, taro, mushroom

Buffalo Rock Shrimp 6

tobanjan, blue cheese, celery sticks

Tiradito 7

seasonal local caught red snapper, yuzu, pineapple, poppy seeds, fresh pepper, shiso, evoo

Hara Kiri 7

yellowtail, jalapeno ponzu, cilantro

Nigiri/Sashimi (2 pieces)

HAPPY HOUR Tuesday - Sunday
4:00-5:00 pm (Curb Side Service Now Available)
Maguro 6

Tuna

Sake 5

Salmon

Tai 5

Seasonal White Fish - Red Snapper

Hamachi 6

Yellowtail

Unagi 6

Eel

Hotategai 6

Scallop

Krab 5

Imitation Krab Stick

Maki

HAPPY HOUR Tuesday - Sunday
4:00-5:00 pm (Curb Side Service Now Available)
Ceviche 7

hamachi, avocado, fried shallots, and chipotle lime sauce topped with seasonal whitefish, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

Coco 5

tempura shrimp, japanese mayo, avocado, toasted coconut, honey kabayaki

Low Rider 5

tempura shrimp, avocado, chipotle aioli, topped with sun dried tomato sauce, cilantro sprouts

California 5

krab, avocado, cucumber

Triple Tail 5

tuna, salmon, yellowtail, chipotle lime sauce, chives, smelt roe

Spicy Tuna 5

tuna tartare, chives, smelt roe, shichimi pepper, sesame oil

Volcano 5

krab with spicy mayo baked on top of a cucumber and asparagus roll

Everything Bagel 5

salmon, crème fraiche, chives, everything spices

Spicy Yellowtail 5

hamachi, chipotle lime, avocado, fried shallots

Spicy Salmon 5

salmon, fried shallot, kampyo, sriracha

Oviedo

310 West Mitchell Hammock Road
Suite 900 Oviedo, FL 32765

407.542.5975

Tuesday, Wed, Thursday & Sunday: 4:00 pm to 9:00 pm

Friday & Saturday: 4:00 pm to 10:00 pm

Monday Closed

Happy Hour Times (Curbside Service Available)
4 pm – 5 pm
Tuesday – Sunday

Winter Park

115 E. Lyman Avenue
Winter Park, FL 32789

321.203.2282

Tuesday – Thursday: 4:00 pm – 9:00 pm

Friday & Saturday: 4:00 pm – 9:00 pm

Sunday: 4:00 pm – 9:00 pm

Monday: Closed

Happy Hour Times (Pick up To-Go Available)
4:00 pm – 6:00 pm
Tuesday – Sunday

© Copyright Sushipop Restaurant 2021. All rights reserved.