- DINNER
- DRINKS
- HAPPY HOUR
Greens
Seaweeds 7
ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar
Pop Salad 7
asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing
Sunomono 12
octopus or krab, cucumber, rice vinegar, toasted sesame
Cold Tastings
Striped Bass 15
sashimi striped bass with blood orange ponzu, black garlic, heirloom cherry tomato, olive oil, maldon salt, arugula, sesame seeds
Trout Carpaccio 15
thin sliced tazmanian trout served with compressed orange, ponzu, thai basil, myoga ginger, ikura
Hokkaido Scallop Tasting 16
yuzu juice , poppy seed, lemon zest, strawberry, jalapeno, shiso leaf, olive oil
Sake Toro 15
torched salmon belly drizzled with bourbon barrel aged maple syrup, smoked salt, ikura, chives
Hamachi Truffle 16
hamachi over truffle ponzu, with thai inspired crying tiger sauce, caramelized shallots, jalapeno, cilantro
Hot Tastings
Edamame 5 ● 6 ● 6 ● 7
sea salt ● sauteed garlic ● shichimi pepper & garlic ● truffle sea salt
Forager's Delight 15
marinated steak & black rice noodles tossed in hot sesame sauce, served with Italian brown mushrooms, black pearl mushrooms, carrots, gai choy, red cabbage, egg yolk, and basil
KFC 10
korean fried chicken tossed in gochujang sauce, scallions, sesame seeds
Buffalo Rock Shrimp 12
tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks
Pork Belly Baos 10
pork belly tossed in bourbon hoisin sauce, cabbage, celery, cucmber slaw, finished with a citrus vinaigrette drizzle
Mama's Spring Rolls 6
Pork and shrimp, garlic, white noodle, chestnut, taro, mushroom served with a side of mama's fish sauce
Goldmine 16
shichimi pepper and panko encrusted red snapper, ginger scallion rice & seasonal vegetables in a yuzu-sake beurre blanc
Seared Octopus 16
sous vide spanish octopus, korean style aji panca sauce, sweet plantain chips, pineapple sauce
Moriawase
chef's daily assortment of the freshest fish
The Works 55
an assortment of Chef’s choice of domestic and imported sashimi and nigiri served with fresh wasabi, imported soy, and pickled sunchokes
Tokushu Box 45
assortment of Chef’s choice of daily catch nigiri style, with toppings and sauces, served with fresh wasabi and imported soy
Chirashi 30
chef’s selection of sashimi, roe, and house-made pickles served over sushi rice with imported soy and fresh wasabi
Vegetable Moriawase 20
chef’s selection of house vegetable nigiri style with toppings and sauces, a vegetable sushi roll and a chef's vegetable handroll, served with imported soy and fresh wasabi
Nigiri Specials
2 pieces per order
Yellowtail Belly 8
jalapeno and lime zest sauce, cilantro sprouts
Scallop 8
lemongrass xo, fleur de sel, georgia evoo
Ora-king Salmon Belly 8
ginger-shallot sauce, daikon sprout
Trout Belly 8
blowtorched, bourbon barrel-aged maple syrup, smoke salt, chives
Smoked Salmon 9
creme fraiche, chives, everything seasoning
Unagi 9
bacon jam, kabayaki, white sesame
Striped Bass 8
orange kosho
Tako 8
kimchi, garlic chip
Sweet Shrimp 10
yuzu tobiko
Nigiri & Sashimi
2 pieces with rice and 3 pieces without rice
Hamachi 7 ● 11
yellowtail
Maguro 7 ● 11
tuna
Ora-King Sake 7 ● 11
salmon
Sumokusamon 8 ● 12
smoked salmon
Unagi 8 ● 12
fresh water eel
Hotategai 7 ● 11
Hokkaido scallop
Tako 7 ● 11
octopus
Tai 6 ● 9
red snapper
Habanero Tobiko 8 ● 12
habanero flying fish roe
Yuzu Tobiko 8 ● 12
yuzu flying fish roe
Wasabi Tobiko 8 ● 12
wasabi flying fish roe
Ikura 9 ● 13
salmon roe
Uni 9 ● 13
maine sea urchin
Quail Egg +5
Roll Out!
classic, innovative and reinterpreted sushi rolls
Black Widow 14
fried soft shell crab, avocado, asparagus, kewpie, tobiko, house hot sauce, lemon wedge
Sunset 14
salmon, tempura asparagus and spicy mayo topped with seared japanese scallops, daikon sprouts, fleur de sel, orange chili sauce
Red Hot’s 15
spicy tuna tartare, avocado, jalapeños, topped with tuna, siracha, tobanjan aioli, chives
Hot Mess 15
smoked salmon, avocado and tempura flakes with honey kabayaki, topped with baked tuna, salmon, yellowtail, spicy mayo, chives and rendered bacon
Acevichado 15
tempura golden tilefish, jalapeno, avocado, creme fraiche topped with golden tilefish, acevichado garlic lime sauce, quick pickled cucumber, togarashi, micro cilantro
Ceviche 14
hamachi, avocado, fried shallots, and chipotle lime sauce topped with golden tilefish, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime
Royal Treatment 15
blue lump crab, tempura flakes, sweet chili, topped with ora-king salmon, ginger-shallot sauce, radish
Anaconda 2.0* 14
tempura cape canaveral shrimp, japanese mayo, topped with eel, avocado, bacon jam
So Fresh & So Clean 14
tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes
Hot Pink 15
tuna avocado, jalapeno, fried shallots, topped with smoked salmon and honey kabayaki, layu, chives
Catepillar 14
tuna, tempura shishitos, sweet chili, topped with golden tilefish, avocado, fennel salsa
Nikkei Maki 15
tempura golden tilefish, avocado, kewpie, kampyo topped with smoked yellowtail, aji verde, jalapeno, radish
Bangkok Dangerous 15
salmon, kewpie, cucumber, thai basil, topped with seared soy marinated tuna, crying tiger sauce, chives
Dragon on Fire 15
cape canaveral shrimp tempura, jalapeno, topped with spicy tuna tartare, avocado, tobanjan aioli, habanero tobiko, scallions, togarashi lime
Cajun Persuasion 16
volcano crab, asparagus, kabayaki, creme fraiche topped with cajun blackened salmon, kewpie mayo, asian relish
Tazmanian Devil 14
volcano crab, salmon skin, kabayaki, topped with trout, ikura, chives, lemon wedge
Happy Ending
P.M.S 8
peanut butter powder, molten chocolate cake, salted caramel ice cream
Berry Poppins 8
poppy seed almond cake, mascerated strawberries, black sugar icecream, crushed almonds, creme fraiche whipped cream
Ice Cream Tasting 9
four scoops of our house made ice cream or sorbet flavors
Cocktails
Del Maguey Mezcal Flight 20
Tasting of three mezcal's from Del Maguey, in Oaxaca - Mexico
Vida ● Las Milpas ● Chichicapa
Ultra Violet 12
empress gin, lavender infused st.germain, amaro montenegro, yuzu, francois montand float, egg white
What's Up Doc 12
Del Maguey Vida Mezcal, Orange Curacao, Scrappy's lemon bitters, lemon juice, thai basil syrup, carrot juice, Cabernet Sauvignon float, ginger sugar rim
Japanese Old Fashioned 12
house whisky blend, Angostura bitters, Angostura orange bitters, simple syrup
Tokyo Mule 12
Haku vodka, lime juice, green tea simple, Q ginger beer
Tropic Thunder 12
Espolon blanco, Mandarin Napoleon liqueur, Agave, Ancho Reyes chile liqueur, Giffard banana liqueur, lime, Tajin clasico rim
Roses are Roses 12
Fords gin, Italicus, Yellow Chartreuse, Ca'stele prosecco float, lime juice, brandied cherry
Kohaku 12
sage & meyer lemon infused Haku japanese vodka, Cointreu, Luxardo, meyer lemon juice, Angostura Di Amaro, yuzu candied kumquats
Hawaii Five-O 12
Plantation Rum, averna Amaro, Batavia-Arrack, blood orange juice, pineapple syrup, plum bitters
Premium Pours - Japanese Whisky
Japanese Whisky Flight 25
Toki, Akashi, Nikka Coffey Malt
Whisky Omakase 50
Hibiki 17yr, Yamazaki 12yr, Hakushu 18yr
Toki 10
Akashi 14
Hibiki 17 yr 35
Hibiki 21 yr 70
Yamazaki 12yr 30
Yamazaki 18yr 80
Hakushu 18yr 80
Kaiyo Aged at Sea 18
Nikka from the Barrel 21
Nikka Coffey Malt 18
Nikka Coffey Grain 18
Ichiro's 30
Malt & Grain
Ichiro's 44
The Floor Malted
Peerless Small Batch 22
Premium Pours - Rye
Angel's Envy Rye 25
Basil Hayden Dark Rye 14
High West Double Rye 13
Whistle Pig 10yr 20
Whistle Pig "Piggy Back" 6yr 10
Whistle Pig Rye 15yr 60
Mitcher's Rye 14
Pikesville Rye 14
110 Proof
Premium Pours - Bourbon
1792 Small Batch 10
Widow Jane 18
10yr
Angel's Envy Bourbon 15
Henry Mckenna Single Barrel 10
10yr
Elijah Craig Small Batch 10
Four Roses Small Batch Select 21
Old Forester 1920 14
Old Grand Dad 114 10
Baker's 7 Single Barrel 16
Jack Daniel's Single Barrel 15
Evan Williams 1783 6
Small Sour Mash Batch
Smooth Ambler Old Scout 11
Smooth Ambler Contradiction 15
Basil Hayden 14
Rabbit Hole Dareringer 25
Junmai Sake
Karakuchi Honjozo 11 ● 65
glass ● 720mL bottle ABV 15%
Amabuki Ginno Kurenai 13 ● 65
glass ● 720mL bottle ABV 15%
Jizake of Mt. Tenzan 26 ● 100
glass ● 720mL bottle ABV 19%
Junmai Ginjo Sake
Sake Flight 20
bartender's choice of three sakes from our list
Bunraku "Japanese Puppet Show " 32
300mL bottle ABV 16%
Bride of the Fox 13 ● 42 ● 75
glass ● 300mL ● 720mL bottle ABV 15.5%
Amabuki Nama Strawberry 14 ● 80
glass ● 720mL bottle ABV 16%
Amabuki Nama Sunflower 12 ● 77
glass ● 720mL bottle ABV 17%
Nigori Sake
Murai Family 25
300mL bottle ABV 19.9%
Shirakawago 25
300mL bottle ABV 16%
Snow Maiden 8 ● 25 ● 43
glass● 300mL ● 720mL bottle ABV 14.9%
Dreamy Clouds 14 ● 80
glass ● 720mL bottle ABV 15.5%
Junmai Daiginjo Sake
Tenryo Koshu "Imperial Landing" 35
Aged 300mL bottle ABV 16%
Konteki "Pearls of Simplicity" 45
300mL bottle ABV 15.5%
Dassai 45 "Otter Festival" 13 ● 76
glass ● 300mL bottle ABV 15%
Konteki "Tears of Dawn" 13 ● 76
glass ● 720mL bottle ABV 15.5%
Specialty Sake
La Chamte 35
Sparkling Sake. 300mL bottle ABV 7.9%
Kikusui Nama 18
200mL can ABV 19%
Tozai Plum Wine 10 ● 55
glass ● 720mL bottle ABV 10.5%
Akashi Tai 12 ● 57
glass ● 720mL bottle ABV 15%
Oni Koroshi 12
180mL "juicebox" ABV 16%
Bubbles
Francois Montand 9 ● 28
Brut Rose, France
glass ● 750mL bottle
Ca'Stele 9 ● 32
Procecco, Italy
glass ● 750mL bottle
Le Grand Courtage 12 ● 43
Blanc de Blancs, Brut, France
White Wine
Zellina 7 ● 25
Pinot Grigio, Italy
glass ● 750mL bottle
Babich 10 ● 36
Sauvignon Blanc, Marlborough NZ
glass ● 750mL bottle
Honig 15 ● 55
Sauvignon Blanc, California
glass ● 750mL bottle
Harken 9 ● 32
Chardonnay, California
glass ● 750mL bottle
Terra D'Oro 14 ● 54
Chenin Blanc Viognier, California
glass ● 750mL bottle
Kung Fu Girl 13 ● 48
Reisling, Columbia Valley
glass ● 750mL bottle
Briccotondo 10 ● 36
Moscato, Italy
glass ● 750mL bottle
Red Wine
Catena 10 ● 36
Malbec, Mendoza Argentina
glass ● 750mL bottle
Intercept 11 ● 40
Pinot Noir, California
glass ● 750mL bottle
Coppola Diamond Collection 11 ● 40
Pinot Noir, California
glass ● 750mL bottle
Oberon 14 ● 52
Cabernet Sauvignon, California
glass ● 750mL bottle
Intrinsic 16 ● 60
Cabernet Sauvignon, Columbia Valley
glass ● 750mL bottle
J Lohr Pure Paso 17 ● 64
Pure Paso Proprietary Red Blend, Cabernet Sauvignon and Petite Sirah, Paso Robles California
glass ● 750mL bottle
Elizabeth Rose "Chockablock" 14 ● 52
Red Blend, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, Napa Valley California
glass ● 750mL bottle
Fidelity 14 ● 52
Red Blend, Petite Sirah and Zinfandel, Alexander Valley California
glass ● 750mL bottle
Draft Beer
Kirin Ichiban 5
Japanese style lager ABV 5%
M.I.A 10
neon white IPA ABV 7.5%
Anderson Valley 8
tropical sour ABV 4.3%
Playalinda 8
robonaut red ale ABV 5.3%
Central 28 7
show pigeon I.P.A ABV 6.7%
St. Bernardus 9
belgian tripel ABV 7.5%
Barrel of Monks 8
wizard witbier ABV 5.5%
Bowigens 8
seven layer milk stout ABV 5.5%
Bottled Beer
Kagua 12
belgian strong dark ale ABV 9%
Bold Rock 9
seasonal sangria cider ABV 5%
Collective Arts 8
12oz raspberry dry hopped sour ABV 5.5 %
Bowigens 6
day dream tangerine ABV 5.1%
Ginga Kogen 10
Japanese hefeweizen ABV 5%
Kirin Light 4
ABV 3.2%
Bud Light 4
ABV 4.2%
Michelob Ultra 4.5
ABV 4.2%
Kitchen Sauce
round of beer for the team +10
round of shots for the vrew +20
Drink Specials
HAPPY HOUR Tuesday - Sunday
4:00-5:00 pm (Curbside Service Now Available)
Seasonal Sake Martini 5
Bartender's daily sake martini with seasonal fruit
Hot Sake 4
Sho Chiku Bai
Kirin Ichiban Beer 4
Japanese style lager
White Wine 5
Red Wine 5
Spirit and Mixer 5
Single pour premium well with a choice of mixer
Cold and Hot Tastings
HAPPY HOUR Tuesday - Sunday
4:00-5:00 pm (Curbside Service Now Available)
Edamame 4
sea salt
Tuna Kobachi 7
cucumber, avocado, layu, togarashi, scallion
KFC 6
Korean Fried Chicken Wings, sweet and spicy gochujang, black and white sesame, scallions
Mama's Spring Rolls 6
pork, shrimp, garlic, white noodle, chestnut, taro, mushroom
Buffalo Rock Shrimp 6
tobanjan, blue cheese, celery sticks
Tiradito 7
seasonal local caught red snapper, yuzu, pineapple, poppy seeds, fresh pepper, shiso, evoo
Hara Kiri 7
yellowtail, jalapeno ponzu, cilantro
Nigiri/Sashimi (2 pieces)
HAPPY HOUR Tuesday - Sunday
4:00-5:00 pm (Curb Side Service Now Available)
Maguro 6
Tuna
Sake 5
Salmon
Tai 5
Seasonal White Fish - Red Snapper
Hamachi 6
Yellowtail
Unagi 6
Eel
Hotategai 6
Scallop
Krab 5
Imitation Krab Stick
Maki
HAPPY HOUR Tuesday - Sunday
4:00-5:00 pm (Curb Side Service Now Available)
Ceviche 7
hamachi, avocado, fried shallots, and chipotle lime sauce topped with seasonal whitefish, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime
Coco 5
tempura shrimp, japanese mayo, avocado, toasted coconut, honey kabayaki
Low Rider 5
tempura shrimp, avocado, chipotle aioli, topped with sun dried tomato sauce, cilantro sprouts
California 5
krab, avocado, cucumber
Triple Tail 5
tuna, salmon, yellowtail, chipotle lime sauce, chives, smelt roe
Spicy Tuna 5
tuna tartare, chives, smelt roe, shichimi pepper, sesame oil
Volcano 5
krab with spicy mayo baked on top of a cucumber and asparagus roll
Everything Bagel 5
salmon, crème fraiche, chives, everything spices
Spicy Yellowtail 5
hamachi, chipotle lime, avocado, fried shallots
Spicy Salmon 5
salmon, fried shallot, kampyo, sriracha