- DINNER
- DRINKS
- HAPPY HOUR
- BRUNCH
A Quick Note!
Our scrollable online menu may not reflect daily menu changes.
Please click on "View Today's Menu" above - this is the PDF version of our full menu updated daily.
Greens & Beans
Seaweeds
ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar
Pop Salad
asian baby greens, cucumber, shaved carrots, daikon sprouts with house ginger dressing
Edamame
sea salt
crispy garlic
togarashi pepper & crispy garlic
truffle salt & parmesan
truffle garlic & parmesan
all of the above
Cold Tastings
To view our full cold tasting menu, please click on the pink "View Today's Menu" on top.
Tuna Tataki
seared tuna, garlic chip, pickled shallot, ponzu, togarashi, layu, sesame, micro greens
Kanpachi Truffle
japanese yellowtail, truffle ponzu, crying tiger sauce, caramelized shallots, jalapeno, cilantro
Salmon Yum Yam
kaffir lime fish sauce, shallot oil, mint, basil, cilantro, pickled onion, fresno chilis, sesame, caramelized shallots
Hot Tastings
To view our full hot tasting menu, please click on the pink "View Today's Menu" on top.
Buffalo Rock Shrimp
tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks
Vietnamese Chicken Wings
vietnamese fried chicken wings, caramelized fish sauce, roasted peanuts, cilantro
Miyazaki A5 Wagyu Beef Ishiyaki
cooked by the guest tableside on a hot stone, served with truffle salt, smoked salt, & ponzu
Shrooms
artisan medly of Fungi Jon mushrooms, truffle butter, kimchi, house-made Japanese milk bread toast points
Wagyu Gyoza
wagyu beef bulgogi, gochujang sweet soy, kimchi scallions
Pan Seared Fish of the Day
blackened pan seared local fish of the day, rock shrimp, viet-cajun broth, fried thai basil, bacon jam, kaffier lime oil
Moriawase
chef's daily assortment of the freshest fish
Sashimi Life
an assortment of Chef’s choice of daily catch sashimi style, with toppings and sauces, served with fresh wasabi, imported soy, and pickled sunchoke (12+/- pieces)
Tokushu Box
life is like a box of nigiri, you never know what you're gonna get! (10 pieces)
Chef's Choice of Premium Sashimi
featuring choice pieces of Japanese fish & a variety of belly cuts (16+/- pieces)
Premium Tokushu Box
a selection of nigiri featuring an array of interesting fish (10 pieces)
Nigiri & Sashimi Specials
To view our daily fish selection, please click on the pink "View Today's Menu" on top.
2 pieces nigiri / 3 pieces sashimi
Freshly Shucked Hokkaido Scallop
lemongrass xo, maldon salt, evoo
Japanese Seabream
sunchoke chimichurri
Japanese Great Amberjack
yuzu kosho
Japanese Striped Jack
crying tiger sauce
Yellowtail Belly
jalapeno lime zest sauce, cilantro
Ora King Salmon Belly
ginger shallot salsa, daikon sprouts
Seared King Salmon Belly
bourbon barrel aged maple syrup, smoked salt, chives
Seared Miyazaki A5 Wagyu Beef
truffle salt, red wine soy reduction
Bluefin Otoro
black truffle pearl
Freshwater Eel
caramelized bacon jam, kabayaki, sesame seeds
Roll Out!
To view our full roll selection, please click on the pink "View Today's Menu" on top.
classic, innovative and reinterpreted sushi rolls
Mama Hot Sauce - Japanese Soy - Fresh Wasabi - Root Wasabi
Black Dragon
eel, tempura scallion, kampyo, topped with hamachi, black lime, black garlic aioli, kizami nori
Thailicious
tempura fried local fish of the day, avocado, pickled red onion, kampyo, topped with hamachi, jalapeno kaffir hot sauce, cilantro, roasted pineapple, tajin
High Roller
big eye tuna, avocado, brown butter panko, topped with more big eye tuna, truffle mayo, fried scallion, chive
Surf & Turf
blue lump crab, masago, garlic aioli, scallions, avocado, garlic panko, topped with torched A5 Miyazaki wagyu beef, spicy sambal, parmesan
Luci Roll
cape canaveral tempura shrimp, avocado, chipotle lime sauce, topped with spicy tuna tartare, sambal vinaigrette, fried shallots
Ceviche
hamachi, avocado, fried shallots, and chipotle lime sauce topped with grouper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime
Anaconda 2.0*
tempura cape canaveral shrimp, japanese mayo, topped with eel, avocado, bacon jam
Top Up
salmon, avocado, potato chips, sriracha, topped with tuna, ginger-lime aioli, scallions
Hamachi Hero
yellowtail, avocado, jalapeno, sriracha, topped with more yellowtail, cucumber fennel, fried scallion
Fish & Chips
beer battered red snapper, pickled red onion topped with dots of yuzu tartar sauce, potato chip, chives, pipette of vinegar
Kissed by Fire
lump crab, masago, garlic aioli, scallions, asparagus, topped with blowtorched salmon, tobanjan aioli, kabayaki, garlic panko, scallions
Royal Treatment
lump crab, tempura flakes, sweet chili, topped with king salmon, ginger-shallot sauce, micros
Happy Ending
To view today's sweets, please click on the pink "View Today's Menu" on top.
P.M.S
peanut butter powder, molten chocolate cake, salted caramel ice cream
Ice Cream Flight
choice of four scoops of our house-made ice cream
- rotating selections -
Wine & Spirits
Like our food menus, our beverage offerings change with frequency.
Please see the above "View Today's Menu" to see our latest cocktail, beer, sake, and wine-by-the-glass offerings.
Flights
Japanese Whisky Flight
A selection of three Japanese Whiskys
Whisky "Omakase"
bartender's choice of premium Japanese whisky
Tequila Flight
Blanco, Reposado, Añejo
Sake Flight
A selection of three sakes in three different styles
Sake Bucket
three or six single-serve sakes in a bucket to share (or not!)
Cocktails
Moonflower
grapefruit infused gin, blueberry oleo, elderflower liqueur, lime, yuzu liqueur, vanilla, bubbles
The Daly Booze
jasmine infused wheatley vodka, lemon- jasmine oleo, honey, italicus, lillet blanc
Comfortably Numb
Wheatley vodka, lychee, vanilla, Thai chili-mango syrup, lime, Thai chili-sugar rim
Saigon Martini
vietnamese coffee, wheatly vodka, half and half, vanilla, pistachio orgeat, creme de cacao, sea salt
Chai Town Hustle
Tinkermans gin, amaro montenegro, lemon, chai tea demerara, angostura bitters, egg white*
Spice Spice Baby
orange spice infused corazon blanco tequila, spiced clove - blackberry shrub, gran gala, chambord, pasubio, lemon lime cordial
Japanese Old Fashioned
house whisky blend, Angostura bitters, simple syrup
A Clockwork Orange
duck fat washed Wild Turkey 101 rye, Benedictine, Cynar, fig syrup, fennel, orange bitters
Cookie "Mon"ster
diplomatico mantuano, biscotti liqueur, pandan, cocchi di torino, xocolatl mole bitters
Smoking Gun
duck fat washed old forester rye, benedictine, cynar, fig syrup, honey & orange bitters
Junmai Sake
Onda 88
glass ● 11 oz carafe ● 720mL bottle
Hakkaisan Tokubetsu
glass ● 11 oz carafe ● 720mL bottle
Amabuki "Black Rice"
glass ● 11 oz carafe ● 720mL bottle
Junmai Ginjo Sake
Naturotai
glass ● 11 oz carafe ● 720mL bottle
Dragon God
glass ● 11 oz carafe ● 720mL bottle
White Sun
glass ● 11 oz carafe ● 720mL bottle
Nigori Sake
Snow Maiden
glass ● 11 oz carafe ● 720mL bottle
Kunizakari
glass ● 11 oz carafe ● 720mL bottle
Dassai 45 Nigori
glass ● 11 oz carafe ● 720mL bottle
Junmai Daiginjo Sake
Koimari
glass ● 11 oz carafe ● 720mL bottle
Dassai 45 "Otter Festival"
glass ● 11 oz carafe ● 720mL bottle
Konteki "Tears of Dawn"
glass ● 11 oz carafe ● 720mL bottle
Dassai 23 Type Blue
glass ● 11 oz carafe ● 720mL bottle
Dragonfly
glass ● 11 oz carafe ● 720mL bottle
Specialty Sake
"Demon Slayer" Juice Box
180 mL juice box
Kikusui "Nama" Gold Can
200mL can
Tozai Plum Wine
glass ● 720mL bottle
Bushido "Way of the Warrior"
200 mL can
Kikusui Perfect Snow
180 mL cup
Bubbles by the Glass
Prosecco, Ca'Stele, Extra Sec, IT
Blanc de Blancs, Jean Louis Cuvee, Brut, FR
Brut Sparkling Rose, Francois Montand, FR
White Wine by the Glass
Rose, Pink by Podere San Cristoforo, Tuscany, IT
Riesling, Dr. Loosen, Mosel, Germany
Sauvignon Blanc, Mohua, Marlborough, NZ
Pinot Grigio, Terre Di Rai, Italy
Chenin Blanc, L'ecole 41, Yakama Valley, WA
Chardonnay, Raeburn, Russian river valley, CA
Joao Ramos, Loureiro, PT
Red Wine by the Glass
Pinot Noir, Planet Oregon, Willamette Valley, OR
Pinot Noir, Calera, Central Coast, CA
Malbec, Tilia, Mendoza, AR
Red Blend, Tapestry, Paso Robles, CA
Red Blend, Chocoblock by Ghostblock, Napa, CA
Cabernet, Greenwing, Columbia Valley, WA
Draft Beer
Sapporo Japanese Lager
Hitachino Dai Dai
IPA
Belgian Tripel
St. Bernardus, Watou, Belgium
Florida Ave Brewing
Rolling Derby Red Ale
Guava Waves Wheat Ale
No Seasons Brewing, Miami, FL
Fruited Berliner Weisse
Parish brewing co, LA
7 Layer Milk Stout
Bowigens Beer Company, FL
Packaged Beer
-196 Vodka Seltzer
Beam Suntory Import co.
Kirin Light
Kirin Brewery LTD, Tokyo, Japan
Hitachino Nest Red Rice
Kiuchi brewing, Naka, JP
Sorry Umami IPA
Yoho brewing, Japan
Strawberry Apple Cider
Ciderboys brewing, Central Wisconsin
Ginga Kogen
Wagadake, Japan
Kitchen Sauce
Round of Beer for the Team
Round of Shots for the Crew
HAPPY HOUR
Weekdays: 5pm-6pm
Saturday & Sunday: 3pm-6pm
Friday & Saturday: 10pm- Close Bar Lounge Only
Click Here for Latest Happy Hour Menu
Nomimono
Specialty Cocktails
Citrus Collins
Tito's vodka, berry lavender, orange curacao, alchermes liqueur
Whisky Sour
old forester 86, angostura di amaro, lemon, simple, bitters, egg white
Pop Sangria
white & rose blend, citrus, mixed berries, fuji apple
Caipirinha
leblon cachaca, strawberry, tangerine, lime
Seasonal Sake Martini
vodka, sake, seasonal fruit, citrus, simple
Japanese Old Fashioned
japanese & american whiskey blend, simple, bitters
Paloma
tequila, grapefruit- oolong tea syrup, ume liqueur, grapefruit soda, tajin
Gin & Tonic
cucumber-lime cordial, jack rudy tonic, sparkling water
Wine by the Glass
White
Red
Sparkling
Rose
Beer & Sake
Cold Nigori Sake
Hot Sake
Sapporo Lager
Rotating Can/Bottle
Seltzer
-196 Vodka Seltzer
strawberry, peach, grapefruit, lemon
Japanese Boilermaker
Draft Sapporo & A Shot of Toki
Sake Bomb
Draft Sapporo & a Shot of House Sake
Cold & Hot Tastings
Sea Salt Edamame
Buffalo Rock Shrimp
tempura rock shrimp, tobanjan, blue cheese, celery sticks
Banh Mi Bao
crispy pork belly, pork jus, cilantro, carrot, daikon, jalapeño
Fungi Jon Bao
maple & gochujang stir fried local mushrooms, vegetable kakiage
Tiradito & "Chips"
tai, aji amarillo leche de tigre, ikura, shredded nori, cilantro, rice paper chip
Tuna Tataki
seared tuna, garlic chip, pickled shallot, ponzu, togarashi, layu, sesame, micro greens
Nigiri & Sashimi
2 pieces per order
Salmon
Tuna
Yellowtail
Eel
Scallop
Tai
Specialty Handrolls
Spicy Tuna
spicy tuna tartare, takuwan, shiso, tempura flakes
Scallop
torched hokkaido scallop, spicy tuna, chef’s curry sauce
Maki
Spicy Tuna
tuna tartare, chives, shichimi pepper, sesame oil
Spicy Salmon
salmon, fried shallots, kampyo, sriracha
Coco Roll
tempura shrimp, avocado, kewpie toasted coconut, honey kabayaki
Low Rider
tempura shrimp, avocado, chipotle lime, sundried tomato, cilantro
Everything Bagel
smoked salmon, chives, everything seasoning, creme fraiche
Volcano
krab, spicy mayo baked on top of a cucumber and asparagus roll
Triple Tail
tuna, salmon, yellowtail, chipotle lime, masago, chives
Spicy Yellowtail
hamachi, avocado, chipotle lime, fried shallots
Ceviche
hamachi, avocado, fried shallots, and chipotle lime sauce topped with grouper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime
*Unfortunately, we can not accommodate allergies on our Happy Hour menu. Please refer to our regular menu for special modifications.*
SUNDAY BRUNCH 11 AM - 3 PM
Brunch From The Kitchen
Tokyo French Toast
milk bread french toast with yuzu sake cherry compote, maple syrup mascarpone
Char Siu Bao Buns
barbeque char siu pork, pickled carrots, micro cilantro
AvocaDough
house made sourdough, avocado spread, poached egg, pickled onion, ikura, herbs
Shrooms
artisan medly of fungi jon mushrooms, truffle butter, kimchi, poached egg, house made japanese milk bread toast point
Wagyu Gyoza
wagyu beef bulgogi dumplings, gochujang sweet soy, kimchi scallions
Brunch From The Sushi Bar
Sushi Pop Poke Bowls
choice of fish served over sushi rice, garnished with Japanese pickles, fried shallots, cucumber, avocado, masago, seaweed salad, & scallions:
Tuna with house sriracha
Salmon with ginger shallot sauce
Hamachi with sambal vinaigrette
Smoked Salmon Toast
crème fraîche, pickled shallots, ikura, everything bagel seasoning, fried capers, chives on house made sourdough
Spicy Hamachi Tacos
japanese yellowtail, honey tobanjan, creme fraiche, avocado, cilantro atop fried gyoza skins
Nigiri & Sashimi, Nigiri Specials, Maki
We have a selection of nigiri, sashimi, and sushi rolls on our Brunch Menu. Please click on the menu link at the top to see our full Brunch Menu, updated weekly.