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OVIEDO

Oviedo Menu   |  407.542.5975

310 West Mitchell Hammock Road  Oviedo, FL 32765
  • DINNER
  • DRINKS
  • HAPPY HOUR
View Today's Menu

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Our scrollable online menu may not reflect daily menu changes. 

Please click on 'View Today's Menu' above as this is the PDF version of our full menu updated daily.

Greens

Seaweeds 7

ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

Pop Salad 7

asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

Sunomono 12

krab, cucumber, rice vinegar, toasted sesame

Cold Tastings

Hamachi Truffle 16

truffle ponzu, crying tiger sauce, jalapeno, caramelized shallots, cilantro

Hiramasa Sumoku 16

smoked & seared, sliced apple, aji verde, layu, lime zest, micro arugula

Sake Toro

seared salmon belly drizzled with bourbon barrel-aged bliss maple syrup, smoked salt, ikura, chives

Tuna & Mushrooms 16

wasabi vinaigrette, butter seared shiitake, black garlic, evoo, kaiware

Hot Tastings

Edamame 6 ● 7 ● 7 ● 8

sea salt ● sauteed garlic ● shichimi pepper & garlic ● truffle sea salt

KFC 14

korean fried chicken tossed in gochujang sauce, scallions, sesame seeds

Buffalo Rock Shrimp 12

tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks

50 Shades of Green 22

pan-seared sea scallops, sauteed snow peas, leek lemon confit & smoked avocado puree

Bone in Pork Chop 25

seared, house made teriyaki glaze, sauteed corn & blistered peaches

Thailicious 17

panko encrusted swordfish, mango & papaya salad, roasted shishito vinaigrette, toasted almonds

Lil Clams in a Bowl 14

little neck clams, corn cream, house kimchi

Moriawase

chef's daily assortment of the freshest fish
Sashimi Life (12pcs) 34

an assortment of Chef’s choice of daily catch sashimi style, with toppings and sauces, served with fresh wasabi and imported soy

Nigiri Specials

2 pieces per order
Unagi 10

bacon jam, kabayaki, white sesame

Hotategai 10

lemongrass xo, evoo, maldon salt, chives

Suzuki 10

asian relish, daikon sprouts

Shima Aji 11

kimchi cucumber fennel, fennel sprouts

Madai 11

evoo, wasabi tobiko, garlic chip, lime zest

Yellowtail Belly 10

jalapeno soy, cilantro

Smoked Hiramasa 11

Aji Verde, smoked salt

A5 Miyazaki Wagyu 16

torched, red wine soy reduction, truffle salt, chives

Nigiri & Sashimi

2 pieces with rice or 3 pieces without rice

Ikura 10 ● 14

soy marinated salmon roe

Hamachi 8 ● 12

yellowtail

Sake 8 ● 12

ora king salmon

Sumōkusāmon 8 ● 12

house smoked salmon

Unagi 9 ● 13

fresh water eel

Wasabi Tobiko 9 ● 13

wasabi flying fish roe

Add Quail Egg 5

Shima Aji 9 ● 13

skip jack

Suzuki 8 ● 12

striped bass

Madai 9 ● 13

red seabream

Hiamasa 10 ● 15

amberjack

Roll Out!

classic, innovative and reinterpreted sushi rolls

 Mama Hot Sauce 3 Japanese Soy 4 Fresh Wasabi 4 Root Wasabi 15

Pear-pressure 16

salmon, asian pear, topped with hamachi, red wine balsamic soy, pickled shallot, chives

Acevichado 16

tempura grouper, jalapeno, avocado, crème fraiche, topped with grouper, acevichado sauce, Japanese pickled cucumber, togarashi, micro cilantro

Luci Roll 17

cape canaveral tempura shrimp, avocado, chipotle lime sauce, topped with spicy tuna tartare, sambal vinaigrette, fried shallots

Hot Mess 17

salmon, avocado, tempura flakes, and honey kabayaki, topped with baked tuna, salmon, yellowtail, spicy mayo, chives, and rendered bacon

Ceviche 16

hamachi, avocado, fried shallots, and chipotle lime sauce topped with grouper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

Anaconda 2.0* 16

tempura cape canaveral shrimp, japanese mayo, topped with eel, avocado, bacon jam

Bangkok Dangerous 16

salmon, kewpie, cucumber, thai basil, topped with tuna zuke, crying tiger sauce, radish, micros

Top Up 16

salmon, avocado, potato chips, sriracha, topped with tuna, ginger-lime aioli, scallions

Happy Ending

Straw Berrymore 9

layers of mascerated strawberries and pineberries in a vanilla sponge cake, creme fraiche cream, toasted almond ice cream, mint sprig

P.M.S 8

peanut butter powder, molten chocolate cake, salted caramel ice cream

Ice Cream Flight 9

choice of four scoops of our house made ice cream
salted caramel ● black sesame ● green tea ● orange dreamsicle

single scoop 3

Flights

Del Maguey Mezcal Flight 20

Tasting of three mezcal's from Del Maguey, in Oaxaca - Mexico
Vida ● Las Milpas ● Chichicapa

Japanese Whisky Flight 25

Toki, Akashi, Nikka Coffee Grain

Whiskey Omakase 50

Hibiki Japanese Harmony, Yamazaki 12yr, Hakushu 18yr

Sake Flight 25

bartender's choice

Cocktails

Ultra Violet 12

Empress gin, lavender-infused St.Germaine, Amaro Montenegro, lemon, Francois Montand float, egg white

Comfortably Numb 12

Haku vodka, Giffard Lychee liqueur, Giffard vanilla liqueur, thai chili- mango syrup, lime juice, thai chili- sugar rim

Orenji Shoga 12

ginger-orange infused Roku Gin, Mandarin Napoleon orange liqueur, Velvet Falernum, ginger syrup, lime juice, orange bitters

Tokyo Mule 12

Haku vodka, lime juice, green tea simple, Q ginger beer

Tropic Thunder 12

Del Maguey Vida Mezcal, Chinola passion fruit liqueur, Ancho Reyes chile liqueur, Giffard banana liqueur, lime, Tajin clasico rim

Margarita Dreams 12

Olmeca Altos tequila, cucumber lime juice, thai basil infused agave syrup, orange curacao, orange bitters

Japanese Old Fashioned 12

house whisky blend, Angostura bitters, simple syrup

Premium Pours - Japanese Whisky

Hibiki Japanese Harmony 20

Toki 10

Akashi 14

Hibiki 17 yr 35

Hibiki 21 yr 70

Yamazaki 12yr 30

Yamazaki 18yr 80

Hakushu 18yr 80

Kaiyo Aged at Sea 18

Nikka from the Barrel 21

Nikka Coffey Malt 18

Nikka Coffey Grain 18

Ichiro's 30

Malt & Grain

Ichiro's 44

The Floor Malted

Premium Pours - Rye

Wild Turkey Rare Breed 20

Elijah Craig Rye 10

Basil Hayden Dark Rye 14

Willett Rye Small Batch 20

Jefferson Cognac Cask Rye 20

Knob Creek Rye 12

Angel's Envy Rye 25

Basil Hayden Dark Rye 14

High West Double Rye 13

Whistle Pig 10yr 20

Whistle Pig "Piggy Back" 6yr 10

Whistle Pig Rye 15yr 60

Mitcher's Rye 14

Pikesville Rye 14

110 Proof

Premium Pours - Bourbon

Little Book 40

Basil Hayden Toast 18

Wild Turkey Longbranch 14

Peerless Small Batch 22

Larceny Small Batch 12

Makers Mark 101 13

Heaven Hill Bottled in Bond 13

Elijah Craig Barrel Proof 20

Elijah Craig Small Batch 10

Noah's Mill Small Batch 20

Willett Pot Still Reserve Small Batch 16

1792 Small Batch 10

Widow Jane 18

10yr

Angel's Envy Bourbon 15

Four Roses Small Batch Select 21

Old Forester 1920 14

Jack Daniel's Single Barrel 15

Evan Williams 1783 6

Small Sour Mash Batch

Smooth Ambler Old Scout 11

Smooth Ambler Contradiction 15

Basil Hayden 14

Rabbit Hole Dareringer 25

Junmai Sake

Karakuchi Honjozo 12 ● 68

glass ● 720mL bottle ABV 15%

Yuki Otoko "Yeti" 40

300mL bottle ABV 15%

Manotsuru "Red Crane" 43

300mL bottle ABV 15%

Junmai Ginjo Sake

Bride of the Fox 13 ● 51 ● 80

glass ● 300mL ● 720mL bottle ABV 15.5%

Emperor's Well 12 ● 50

glass ● 720mL bottle ABV 15-16%

Manotsuru "Bulzai" 50

300mL bottle ABV 15.5%

Nigori Sake

Sacred Mist 12 ● 36

glass ● 300ml

Snow Maiden 8 ● 25 ● 43

glass ● 300mL ● 720mL bottle ABV 14.9%

Junmai Daiginjo Sake

Konteki "Pearls of Simplicity" 45

300mL bottle ABV 15.5%

Dassai 45 "Otter Festival" 15 ● 76

glass ● 720mL bottle ABV 16%

Konteki "Tears of Dawn" 14 ● 85

glass ● 720mL bottle ABV 15.5%

Heaven & Earth 15 ● 53

glass ● 300mL bottle ABV 15.5%

Hakuryu White Dragon 80

300mL bottle ABV 16.5%

Specialty Sake

La Chamte 35

Sparkling Sake. 300mL bottle ABV 7.9%

Kikusui Nama 18

200mL can ABV 19%

Tozai Plum Wine 12 ● 55

glass ● 720mL bottle ABV 10.5%

Oni Koroshi 12

180mL "juicebox" ABV 16%

Bubbles

Fracois Montand 9 ● 28

Brut Rose

Plumeria 10 ● 38

Prosecco, Italy
glass ● 750mL bottle

Le Grand Courtage 12 ● 43

Blanc de Blancs, Brut, France

White Wine

Abadia De San Campio 10 ● 38

Albarino, Spain
glass ● 750mL bottle

Chasing Venus 12 ● 45

Sauvignon Blanc, New Zealand
glass ● 750mL bottle

Honig 17 ● 64

Sauvignon Blanc, California

Zellina 8 ● 28

Pinot Grigio, Italy
glass ● 750mL bottle

Moulin de Gassac 9 ● 32

Guilhem Rosé, France
glass ● 750mL bottle

Harken 10 ● 34

Chardonnay, California
glass ● 750mL bottle

J Vineyards Chardonnay 14 ● 52

California

Kung Fu Girl 13 ● 48

Riesling, Columbia Valley
glass ● 750mL bottle

Briccotondo 10 ● 36

Moscato, Italy
glass ● 750mL bottle

Red Wine

Catena 11 ● 40

Malbec, Mendoza Argentina
glass ● 750mL bottle

J Lohr 16 ● 60

Pure Paso Proprietary Red
Cabernet Sauvignon, Petite Sirah, Merlot, Petit Verdot and Malbec
glass ● 750mL bottle

Intercept 11 ● 40

Pinot Noir, California
glass ● 750mL bottle

Coppola Diamond Collection 11 ● 40

Pinot Noir, California
glass ● 750mL bottle

Oberon 15 ● 54

Cabernet Sauvignon, Napa Valley
glass ● 750mL bottle

Juggernaut 14 ● 50

Cabernet Sauvignon, CA
glass ● 750mL bottle

Fidelity 14 ● 54

Red Blend, Alexander Valley
glass ● 750mL bottle

Draft Beer

Bowigens 1967 IPA 9

1967 IPA 7.8%ABV

Hourglass 10

foxtail double coffee 8oz stout ABV 11%

Kirin Ichiban 5

Japanese style lager ABV 5%

Playalinda 9

robonaut red ale 5.6%

Barrel of Monks 8

wizard witbear 5.5%

St. Bernardus 9

belgian tripel 7.5%

Delirium Red 9

belgian fruit ale 8% ABV

Central 28 7

show pigeon I.P.A ABV 6.7%

Bottled Beer

Original Sin 7

Passionfruit, Orange & Guava cider 6%

High Noon 8

Vodka Seltzer 4.5%

Oviedo Brewing 10

Red Bug Red Ale 5.3%

Bowigens 6

Day Dream Tangerine 5.1% ABV

Kirin Light 4

3.2 % ABV

Ginga Kogen 11

Japanese hefeweizen

Bud Light 4

4.2% ABV

Bold Rock 9

seasonal sangria cider 5% ABV

Hourglass 10

2 million bees and some hops 8.5%

Michelob Ultra 4.5

4.2% ABV

Kitchen Sauce

Round of Beer for the Team 10

Round of Shots for the Crew 20

HAPPY HOUR

Tuesday - Sunday
5:00-6:00 pm (Dine in Only)

View Happy Hour Menu in PDF form

Nomimono

Specialty Cocktails

Seasonal Sake Martini 6

seasonal fruit, sho chiku bai sake, simple

Coconut Thai Basil Mojito 8

rum, muddled thai basil, coconut

Old Fashioned 8

bourbon, ginger syrup, angostura bitters, luxardo cherry

Paloma 8

tequila, yuzu rosemary simple, grapefruit soda, lime

Gin & Tonic 8

gin, jack rudy's tonic, cucumber lime

Wine by the Glass

Pinot Grigio 6.5

Chardonnay 6.5

Cabernet 6.5

Pinot Noir 8

Beer & Sake

Cold Nigori Sake 6

Hot Sake 5.5

Kirin Draft 5

Kirin Light 4

Specialty Handrolls

Spicy Tuna 4

spicy tuna tartare, takuwan, shiso, tempura flakes, sesame toasted nori

Scallop 5

torched hokkaido scallop, spicy tuna, chef’s curry sauce, sesame toasted nori

Cold & Hot Tastings

Sea Salt Edamame 5

Buffalo Rock Shrimp 7

tempura rock shrimp, tobanjan, blue cheese, celery sticks

Pork Belly Baos 9

apple mostarda, blistered shishito pepper, scallions

Mama's Spring Rolls 6

pork & shrimp, rice noodles, carrot, taro, mushroom, mama’s fish sauce

Crispy Kama M.P

hand battered & fried fish collar, chef’s specialty sauce

Tiradito & Chips 8

tai, aji amarillo leche de tigre, ikura, shredded nori, cilantro, rice paper chip

Mini Poke Bowl 9

choice of tuna, salmon, or yellowtail, cucumber, fried shallot, seaweed & spring mix, house poke sauce, sushi rice

Nigiri & Sashimi

2 pieces per order

 

Salmon 6

Tuna 6

Yellowtail 6

Eel 6

Scallop 7

Tai 5

Maki

Spicy Tuna 6

tuna tartare, chives, shichimi pepper, sesame oil

Spicy Salmon 6

salmon, fried shallots, kampyo, sriracha

Coco Roll 6

tempura shrimp, avocado, kewpie toasted coconut, honey kabayaki

Low Rider 6

tempura shrimp, avocado, chipotle lime, sundried tomato, cilantro

Everything Bagel 6

smoked salmon, chives, everything seasoning, creme fraiche

Volcano 5

krab, spicy mayo baked on top of a cucumber and asparagus roll

Tripple Tail 7

tuna, salmon, yellowtail, chipotle lime, masago, chives

Spicy Yellowtail 7

hamachi, avocado, chipotle lime, fried shallots

Ceviche 8

hamachi, avocado, fried shallots, and chipotle lime sauce topped with grouper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

*We can not accommodate allergies on our Happy Hour menu. Please refer to our full size dinner menu for special modifications.

Oviedo

310 West Mitchell Hammock Road
Suite 900 Oviedo, FL 32765

407.542.5975

Tuesday thru Thursday: 5:00 pm - 10:00 pm

Friday & Saturday: 5:00 pm - 11:00 pm

Sunday: 5:00 pm - 9:00 pm

Monday: Closed

Happy Hour 
5:00 pm - 6:00 pm
Every Day! Dine in Only.

Winter Park

115 E. Lyman Avenue
Winter Park, FL 32789

321.203.2282

Sushi Pop Winter Park is closed Mondays & Tuesdays

DINNER

Wednesday & Sunday: 5:00 pm - 9:00 pm

Thursday thru Saturday: 5:00 pm - 10:00 pm

BRUNCH

Saturday & Sunday: 11:00 am - 3:00 pm

HAPPY HOUR

Wednesday thru Friday: 5:00 pm - 6:30 pm

Saturday & Sunday: 3:00 pm - 6:30 pm

Happy Hour is served at the bar and bar tables only.

We offer a bar menu that is always available!

© Copyright Sushipop Restaurant 2022. All rights reserved.