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Menu   |  407.542.5975

310 West Mitchell Hammock Road  Oviedo, FL 32765
  • DINNER
  • DRINKS
  • HAPPY HOUR
  • BRUNCH
View Today's Menu

A Quick Note!

Our scrollable online menu may not reflect daily menu changes. 

Please click on "View Today's Menu" above - this is the PDF version of our full menu updated daily.

Greens & Beans

Seaweeds

ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

Pop Salad

asian baby greens, cucumber, shaved carrots, daikon sprouts with house ginger dressing

Edamame

sea salt
crispy garlic
togarashi pepper & crispy garlic
truffle salt & parmesan
truffle garlic & parmesan
all of the above

Cold Tastings

To view our full cold tasting menu, please click on the pink "View Today's Menu" on top. 

Tuna Tataki

seared tuna, garlic chip, pickled shallot, ponzu, togarashi, layu, sesame, micro greens

Hamachi Truffle

japanese yellowtail, truffle ponzu, crying tiger sauce, caramelized shallots, jalapeno, cilantro

Salmon Yum Yam

kaffir lime fish sauce, shallot oil, mint, basil, cilantro, pickled onion, fresno chilis, sesame, caramelized shallots

Hot Tastings

To view our full hot tasting menu, please click on the pink "View Today's Menu" on top. 

Buffalo Rock Shrimp

tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks

Seared Octopus

kabocha squash risotto, black garlic aioli, crispy washi

Vietnamese Chicken Wings

vietnamese fried chicken wings, caramelized fish sauce, roasted peanuts, cilantro

Miyazaki A5 Wagyu Beef Ishiyaki

cooked by the guest tableside on a hot stone, served with truffle salt, smoked salt, & ponzu

Shrooms

artisan medly of Fungi Jon mushrooms, truffle butter, kimchi, house-made Japanese milk bread toast points

Pork Gyoza

ground pork, kimchi, ponzu dipping sauce, pickled sambal, allium oil, scallion

Pan Seared Fish of the Day

pan seared local fish of the day, sea beans, sunchoke purée, maple miso brown butter, fried shallots, nori tuile

Moriawase

chef's daily assortment of the freshest fish
Sashimi Life

an assortment of Chef’s choice of daily catch sashimi style, with toppings and sauces, served with fresh wasabi, imported soy, and pickled sunchoke (12+/- pieces)

Tokushu Box

life is like a box of nigiri, you never know what you're gonna get! (10 pieces)

Chef's Choice of Premium Sashimi

featuring choice pieces of Japanese fish & a variety of belly cuts (16+/- pieces)

Premium Tokushu Box

a selection of nigiri featuring an array of interesting fish (10 pieces)

Nigiri & Sashimi Specials

To view our daily fish selection, please click on the pink "View Today's Menu" on top. 
2 pieces nigiri / 3 pieces sashimi

 

Freshly Shucked Hokkaido Scallop

lemongrass xo, maldon salt, evoo

Japanese Seabream

sunchoke chimichurri

Japanese Great Amberjack

yuzu kosho

Japanese Striped Jack

crying tiger sauce

Yellowtail Belly

jalapeno lime zest sauce, cilantro

Ora King Salmon Belly

ginger shallot salsa, daikon sprouts

Seared King Salmon Belly

bourbon barrel aged maple syrup, smoked salt, chives

Seared Kagoshima A5 Wagyu Beef

truffle salt, red wine soy reduction

King Mackerel

ginger shallot salta, garlic chip

Freshwater Eel

caramelized bacon jam, kabayaki, sesame seeds

Roll Out!

To view our full roll selection, please click on the pink "View Today's Menu" on top. 
classic, innovative and reinterpreted sushi rolls

Mama Hot Sauce - Japanese Soy - Fresh Wasabi - Root Wasabi

Black Dragon

eel, tempura scallion, kampyo, topped with hamachi, black lime, black garlic aioli, kizami nori

Thailicious

tempura fried local fish of the day, avocado, pickled red onion, kampyo, topped with hamachi, jalapeno kaffir hot sauce, cilantro, roasted pineapple, tajin

White Cloud

lump crab, fried mushrooms, yuzu aioli, shiso, topped with hokkaido scallop, soy truffle butter, parm, chives

Sesame Tuna

tuna, tempura white scallions, fuji apple, umi boshi topped with tuna, beni shoga vinaigrette, mint

Luci Roll

cape canaveral tempura shrimp, avocado, chipotle lime sauce, topped with spicy tuna tartare, sambal vinaigrette, fried shallots

Ceviche

hamachi, avocado, fried shallots, and chipotle lime sauce topped with grouper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

Anaconda 2.0*

tempura cape canaveral shrimp, japanese mayo, topped with eel, avocado, bacon jam

Bangkok Dangerous

salmon, kewpie, cucumber, thai basil, topped with tuna zuke, crying tiger sauce, radish, micros

Top Up

salmon, avocado, potato chips, sriracha, topped with tuna, ginger-lime aioli, scallions

Hamachi Hero

yellowtail, avocado, jalapeno, sriracha, topped with more yellowtail, cucumber fennel, fried scallion

Fish & Chips

beer battered red snapper, pickled red onion topped with dots of yuzu tartar sauce, potato chip, chives, pipette of vinegar

Setting Sun

tuna, tempura asparagus, tobanjan aioli, topped with blow-torched scallop, sweet chili, maldon salt, micros

Kissed by Fire

lump crab, masago, garlic aioli, scallions, asparagus, topped with blowtorched salmon, tobanjan aioli, kabayaki, garlic panko, scallions

Royal Treatment

lump crab, tempura flakes, sweet chili, topped with king salmon, ginger-shallot sauce, micros

Happy Ending

To view today's sweets, please click on the pink "View Today's Menu" on top. 

P.M.S

peanut butter powder, molten chocolate cake, salted caramel ice cream

Ice Cream Flight

choice of four scoops of our house-made ice cream
- rotating selections -

Carrot Cake Bread Pudding

grand marnier cream cheese gelato, candied walnuts, spiced carrot

Wine & Spirits

Like our food menus, our beverage offerings change with frequency. 

Please see the above "View Today's Menu" to see our latest cocktail, beer, sake, and wine-by-the-glass offerings.

Flights

Japanese Whisky Flight

A selection of three Japanese Whiskys

Whisky "Omakase"

bartender's choice of premium Japanese whisky

Tequila Flight

Blanco, Reposado, Añejo

Sake Flight

A selection of three sakes in three different styles

Sake Bucket

three or six single-serve sakes in a bucket to share (or not!)

Cocktails

Moonflower

grapefruit infused gin, blueberry oleo, elderflower liqueur, lime, yuzu liqueur, vanilla, bubbles

The Daly Booze

jasmine infused wheatley vodka, lemon- jasmine oleo, honey, italicus, lillet blanc

Comfortably Numb

Wheatley vodka, lychee, vanilla, Thai chili-mango syrup, lime, Thai chili-sugar rim

Saigon Martini

vietnamese coffee, wheatly vodka, half and half, vanilla, pistachio orgeat, creme de cacao, sea salt

Chai Town Hustle

Tinkermans gin, amaro montenegro, lemon, chai tea demerara, angostura bitters, egg white*

Spice Spice Baby

orange spice infused corazon blanco tequila, spiced clove - blackberry shrub, gran gala, chambord, pasubio, lemon lime cordial

Japanese Old Fashioned

house whisky blend, Angostura bitters, simple syrup

A Clockwork Orange

duck fat washed Wild Turkey 101 rye, Benedictine, Cynar, fig syrup, fennel, orange bitters

Cookie "Mon"ster

diplomatico mantuano, biscotti liqueur, pandan, cocchi di torino, xocolatl mole bitters

Smoking Gun

duck fat washed old forester rye, benedictine, cynar, fig syrup, honey & orange bitters

Junmai Sake

Onda 88

glass ● 11 oz carafe ● 720mL bottle

Hakkaisan Tokubetsu

glass ● 11 oz carafe ● 720mL bottle

Amabuki "Black Rice"

glass ● 11 oz carafe ● 720mL bottle

Junmai Ginjo Sake

Naturotai

glass ● 11 oz carafe ● 720mL bottle

Dragon God

glass ● 11 oz carafe ● 720mL bottle

White Sun

glass ● 11 oz carafe ● 720mL bottle

Nigori Sake

Snow Maiden

glass ● 11 oz carafe ● 720mL bottle

Kunizakari

glass ● 11 oz carafe ● 720mL bottle

Dassai 45 Nigori

glass ● 11 oz carafe ● 720mL bottle

Junmai Daiginjo Sake

Koimari

glass ● 11 oz carafe ● 720mL bottle

Dassai 45 "Otter Festival"

glass ● 11 oz carafe ● 720mL bottle

Konteki "Tears of Dawn"

glass ● 11 oz carafe ● 720mL bottle

Dassai 23 Type Blue

glass ● 11 oz carafe ● 720mL bottle

Dragonfly

glass ● 11 oz carafe ● 720mL bottle

Specialty Sake

"Demon Slayer" Juice Box

180 mL juice box

Kikusui "Nama" Gold Can

200mL can

Tozai Plum Wine

glass ● 720mL bottle

Bushido "Way of the Warrior"

200 mL can

Kikusui Perfect Snow

180 mL cup

Bubbles by the Glass

Prosecco, Ca'Stele, Extra Sec, IT

Blanc de Blancs, Jean Louis Cuvee, Brut, FR

Brut Sparkling Rose, Francois Montand, FR

White Wine by the Glass

Rose, Pink by Podere San Cristoforo, Tuscany, IT

Riesling, Dr. Loosen, Mosel, Germany

Sauvignon Blanc, Mohua, Marlborough, NZ

Pinot Grigio, Terre Di Rai, Italy

Chenin Blanc, L'ecole 41, Yakama Valley, WA

Chardonnay, Raeburn, Russian river valley, CA

Joao Ramos, Loureiro, PT

Red Wine by the Glass

Pinot Noir, Planet Oregon, Willamette Valley, OR

Pinot Noir, Calera, Central Coast, CA

Malbec, Tilia, Mendoza, AR

Red Blend, Tapestry, Paso Robles, CA

Red Blend, Chocoblock by Ghostblock, Napa, CA

Cabernet, Greenwing, Columbia Valley, WA

Draft Beer

Sapporo Japanese Lager

Hitachino Dai Dai

IPA

Belgian Tripel

St. Bernardus, Watou, Belgium

Florida Ave Brewing

Rolling Derby Red Ale

Guava Waves Wheat Ale

No Seasons Brewing, Miami, FL

Fruited Berliner Weisse

Parish brewing co, LA

7 Layer Milk Stout

Bowigens Beer Company, FL

Packaged Beer

-196 Vodka Seltzer

Beam Suntory Import co.

Kirin Light

Kirin Brewery LTD, Tokyo, Japan

Hitachino Nest Red Rice

Kiuchi brewing, Naka, JP

Sorry Umami IPA

Yoho brewing, Japan

Strawberry Apple Cider

Ciderboys brewing, Central Wisconsin

Ginga Kogen

Wagadake, Japan

Kitchen Sauce

Round of Beer for the Team

Round of Shots for the Crew

HAPPY HOUR

Weekdays: 5pm-6pm
Saturday & Sunday: 3pm-6pm
Friday & Saturday: 10pm- Close Bar Lounge Only

Click Here for Latest Happy Hour Menu

 

Nomimono

Specialty Cocktails

Citrus Collins

Tito's vodka, berry lavender, orange curacao, alchermes liqueur

Whisky Sour

old forester 86, angostura di amaro, lemon, simple, bitters, egg white

Pop Sangria

white & rose blend, citrus, mixed berries, fuji apple

Caipirinha

leblon cachaca, strawberry, tangerine, lime

Seasonal Sake Martini

vodka, sake, seasonal fruit, citrus, simple

Japanese Old Fashioned

japanese & american whiskey blend, simple, bitters

Paloma

tequila, grapefruit- oolong tea syrup, ume liqueur, grapefruit soda, tajin

Gin & Tonic

cucumber-lime cordial, jack rudy tonic, sparkling water

Wine by the Glass

White

Red

Sparkling

Rose

Beer & Sake

Cold Nigori Sake

Hot Sake

Sapporo Lager

Rotating Can/Bottle

Seltzer

-196 Vodka Seltzer

strawberry, peach, grapefruit, lemon

Japanese Boilermaker

Draft Sapporo & A Shot of Toki

Sake Bomb

Draft Sapporo & a Shot of House Sake

Cold & Hot Tastings

Sea Salt Edamame

Buffalo Rock Shrimp

tempura rock shrimp, tobanjan, blue cheese, celery sticks

Banh Mi Bao

crispy pork belly, pork jus, cilantro, carrot, daikon, jalapeño

Fungi Jon Bao

maple & gochujang stir fried local mushrooms, vegetable kakiage

Tiradito & "Chips"

tai, aji amarillo leche de tigre, ikura, shredded nori, cilantro, rice paper chip

Tuna Tataki

seared tuna, garlic chip, pickled shallot, ponzu, togarashi, layu, sesame, micro greens

Nigiri & Sashimi

2 pieces per order

 

Salmon

Tuna

Yellowtail

Eel

Scallop

Tai

Specialty Handrolls

Spicy Tuna

spicy tuna tartare, takuwan, shiso, tempura flakes

Scallop

torched hokkaido scallop, spicy tuna, chef’s curry sauce

Maki

Spicy Tuna

tuna tartare, chives, shichimi pepper, sesame oil

Spicy Salmon

salmon, fried shallots, kampyo, sriracha

Coco Roll

tempura shrimp, avocado, kewpie toasted coconut, honey kabayaki

Low Rider

tempura shrimp, avocado, chipotle lime, sundried tomato, cilantro

Everything Bagel

smoked salmon, chives, everything seasoning, creme fraiche

Volcano

krab, spicy mayo baked on top of a cucumber and asparagus roll

Triple Tail

tuna, salmon, yellowtail, chipotle lime, masago, chives

Spicy Yellowtail

hamachi, avocado, chipotle lime, fried shallots

Ceviche

hamachi, avocado, fried shallots, and chipotle lime sauce topped with grouper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

*Unfortunately, we can not accommodate allergies on our Happy Hour menu. Please refer to our regular menu for special modifications.*

SUNDAY BRUNCH 11 AM - 3 PM

 

Click here to see our brunch menu!

 

Brunch From The Kitchen

Blueberries and Cream French Toast

milk bread french toaststuffed with sake yuzu blueberry compote, sweet cream cheese, fresh blueberries, thai basil

Milk Bread Bao Benedict

crispy fried pork belly, poached farm eggs, mama’s hollandaise, truffle-garlic home fries, baby ginger salad

K-Pop Fried Rice

bacon, kimchi fried rice, sunny side farm eggs, chili crunch, shredded nori, scallion

Shrooms

artisan medly of fungi jon mushrooms, truffle butter, kimchi, poached egg, house made japanese milk bread toast point

Pork Gyoza

ground pork, kimchi, ponzu dipping sauce, pickled sambal, allium oil, scallion

Steak & Eggs

4 oz filet mignon, sunny side farm eggs, baby ginger salad, furikake spiced home fries

Brunch From The Sushi Bar

Sushi Pop Poke Bowls

choice of fish served over sushi rice, garnished with Japanese pickles, fried shallots, cucumber, avocado, masago, seaweed salad, & scallions:
Tuna w/ sambal & Thai basil
Salmon w/ ginger shallot sauce
Grouper w/ acevichado & jalapeno
All Three

Spicy Salmon Tacos

salmon tartare, honey tobanjan, creme fraiche, avocado, cilantro atop a fried tortilla

Spicy Tuna Tacos

tuna tartare, honey tobanjan, creme fraiche, avocado, cilantro atop a fried tortilla

Smoked Salmon Avocado Tacos

crème fraîche, pickled shallots, ikura, everything bagel seasoning, chives

Nigiri & Sashimi, Nigiri Specials, Maki

We have a selection of nigiri, sashimi, and sushi rolls on our Brunch Menu. Please click on the menu link at the top to see our full Brunch Menu, updated weekly. 

310 West Mitchell Hammock Road
Oviedo, FL 32765

407.542.5975

DINNER

Sunday & Monday: 5:00 pm - 9:00 pm

Tuesday - Thursday: 5:00 pm - 10:00 pm

Friday & Saturday: 5:00 pm - 11:00 pm

 

BRUNCH

Sunday: 11:00 am - 3:00 pm

An in-between menu is available between brunch & dinner.

 

HAPPY HOUR

Weekdays: 5:00 pm - 6:00 pm

Saturday & Sunday: 3:00 pm - 6:00 pm

Friday & Saturday: 10:00 pm - close (at the bar only)

© Copyright Sushipop Restaurant 2026. All rights reserved.