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A restaurant inspired by Japanese Pop culture, cooking seasonal Japanese fare with support from local farms and fisheries.

Take a seat in the plush white leather booths or sit down at the pink sushi bar and watch the chef’s slice and form expertly crafted morsels of fish. Donning eclectic styles from the streets of Harajuku, Japan, our staff can guide your dining experience with recommendations of some of the freshest, highest quality seafood selections available. Chef-Owner Chau is excited to showcase his modern style of sushi and kitchen items by selecting the best products and ingredients available from local farms, fisheries, and the bustling Tsukiji fish market in Tokyo, Japan. Take full advantage of the menus seasonality and the chef’s creativity by ordering the Omakase, a multicourse meal prepared personally by Chef Chau.

We invite you to sit back, relax and let our staff assist you in selecting a wide range of sake, beers, wines, or craft cocktails that would pair beautifully with your evening. Our drink collections are thoughtfully chosen and created by our bartenders to complement the kitchens bounty of the ocean and the land. Have a seat at the bar and watch Dylan, Sarah or Daniel make some classic cocktails with a delicious fresh twist and new creations that utilize some of the finest spirits available in the market today.  Enjoy your evening with less to think about and more to drink and food to make you happy.

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The Team

  • Chau TrinhExecutive Chef / Owner
  • Anu NandaGeneral Manager
  • Mike EvansSous Chef
  • Dylan CookAssistant Bar Manager

Having worked in restaurants since 7yrs of age, Chau has a lifetime of experiences to pull from. He has been featured on Emeril’s Florida, he has honed his knife skills from master knife craftsman at Tsukiji fish market in Tokyo and has won numerous awards and accolades while holding the position of executive chef and co-owner of Shari Sushi Lounge. As the executive chef, Chau is Sushi Pop. With talents honed over the years as the Executive Chef, he has a demanding standard to make every item that comes out of the kitchen not only pleasing to the eye but also to the palate.

Having a corporate upscale and fine dining background, Anu met Chef Chau at Sushi Pop this year.  She immediately felt her calling and fell in love with the ambiance, the people and most importantly shares the passion of serving food and bringing the guest experience to new level- exceeding most standards and expectations.  Her strength is in developing talent and motivation for her team. She integrates her restaurant experience of 15 years (management of 11) with the culture and spirit of Sushi Pop each day.

As a  graduate from the Culinary Institute of America in Hyde Park New York, Mike has a passion for all things food and the restaurant industry. With experience from high end steak and seafood houses to Italian cuisine, Mike has now a new found excitement for Chef Chau’s Japanese fusion.  Mike continues to bring his previous experiences and integrate his diverse background to Sushi Pop’s cuisine.  From his stunning presentation and delicious Japanese influenced desserts to his soul warming bowls of Ramen using seasonal and local ingredients- Mike continues to bring his culinary flare and enhance guest experience each day.

Dylan has been a pillar of our restaurant even before the Sushi Pop opened.  Dylan has seen the restaurant evolve since 2010.  Having worked in multiple positions from dish washing, server assistant, server and now most recently our Bar Manager.  Dylan’s friendly and upbeat demeanor is truly the core of our bar culture.  His hard work and innovative spirit has led to not only delicious cocktails but a bar that locals and travelers want to be at!