Winter Park Menu

asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

blue crab, tako, wakame, cucumbers, glass noodles, sesame miso dressing, togarashi

White ponzu, orange supreme, Mama's hot sauce, olive oil, sesame, pea shoots.

seared tuna belly, ponzu, garlic chips pickled shallots, togarashi, layu.

Yellowtail belly, jalapeno, lime zest, plum, and micro cilantro

amberjack sashimi, orange supreme, ponzu, calamansi sambal, pea tendrils, rayu, radish

stripe bass, orange supreme, peach confit, plum, olive oil, asian pear zu

seared yellowtail, lime zest, smoked salt, aji verde, layu, Fuji apple, cilantro

hamachi collar sashimi, garnish with black pepper and side of spicy ponzu

sea salt / pepper + garlic / sauteed garlic / sauteed shichimi / truffle salt

fish sauce caramel, topped with chili toasted peanuts, cilantro, limi

shrimp and pork served with fish sauce

lemongrass marinated beef, soy pickled crimini mushrooms, jasmine rice, asian peperonata

Crispy tofu, summer vegetables simmered in fermented black bean sauce.

an assortment of the daily catch with toppings and sauces, served with fresh wasabi and imported soy

chef’s selection of sashimi, roe, and house made pickles served over sushi rice

life is like a box of nigiri, you never know what you are going to get

an assortment of sashimi and nigiri with toppings and sauces, served with fresh wasabi and imported soy

jalapeno and lime zest sauce, cilantro sprouts

lemongrass xo, fleur de sel, georgia evoo

ginger-shallot sauce, daikon sprout

bourbon maple aged syrup, smoke salt, chives

sriracha salt, orange kosho

sunchoke salsa, micro cilantro

bourbon maple syrup, smoke salt, chives

smoke soy, fresh wasabi

ponzu glaze, scallions, yuzu kosho

Yellowtail

tuna

salmon roe

Japanese sea urchin

fresh water eel

scallop

octopus

Japanese seabream

stripe bass

blue fin tuna belly

tempura green beans, tuna and spicy mayo topped with japanese scallops, daikon sprouts, fleur de sel,orange chili sauce

tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes

hamachi, avocado, fried shallots, and chipotle lime sauce topped with red snapper, mama’s hot sauce, cilantro, hawaiian pink salt and a wedge of lime

tempura red snapper, fresno peppers, avocado, creme fraiche, topped with red snapper, acevichado sauce, quick pickled cucumber slices, micro cilantro

smoked salmon, pineapple, purple potato, topped with blowtorched trout, bourbon barrel aged maple syrup, chives, smoked salt

crab, tempura flakes, sweet chili, topped with ora-king salmon, ginger-shallot sauce, radish

salmon skin, scallions, kabayaki, volcano crab topped with trout, ikura, lemon wedge

tuna, tempura shishitos, sweet chili, topped with snapper, avocado, fennel salsa

fried soft shell crab, avocado, shiso, yuzu aioli, masago, scallions, topped with black sesame, sprouts, radish, lemon wedge and bliss hot sauce

salmon, kewpie, cucumber, micro basil, topped with seared soy marinated tuna, crying tiger sauce.

tempura shrimp and kewpie, topped with eel, avocado, bacon jam

spicy tuna, cucumber, shiso, topped with hamachi, sambal salsa, watermellon radish, sprouts

tempura grouper, avocado, kewpie, kampyo, topped with smoked yellowtail, aji verde, jalapeno, radish, micro cress

salmon, avocado, fried shallots, topped with smoked salmon, everything spice, pickled shallots, fried capers, chives, creme fraiche, ikura

tuna tartare, chives, smelt roe, shichimi pepper, sesame oil

king salmon tartare, fried shallots, kampyo

pickled vegetables, sambal vin, shiso, fried shallots, topped with avocado, ginger shallots, radish sprout