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Winter Park Menu

  • DINNER
  • DRINKS
  • HAPPY HOUR
Download Daily Dinner Specials

Happy Hour Menu now at Winter Park!

Tuesday-Sunday 4-6pm

Greens

Pop Salad 6

asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

Seaweeds 5

ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

Cold Tastings

Miso Peachy 15

White ponzu, orange supreme, Mama's hot sauce, olive oil, sesame, pea shoots.

Tuna Tataki 15

seared tuna belly, ponzu, garlic chips pickled shallots, togarashi, layu.

Hamachi Hara Kiri 16

Yellowtail belly, jalapeno, lime zest, plum, and micro cilantro

Kanpachi Supreme 15

amberjack sashimi, orange supreme, ponzu, calamansi sambal, pea tendrils, rayu, radish

Stripe Bass 14

stripe bass, orange supreme, peach confit, plum, olive oil, asian pear zu

Smoked Hamachi 15

seared yellowtail, lime zest, smoked salt, aji verde, layu, Fuji apple, cilantro

Raw Kama 18

hamachi collar sashimi, garnish with black pepper and side of spicy ponzu

Hot Tastings

Edamame

sea salt / pepper + garlic / sauteed garlic / sauteed shichimi / truffle salt

FX Chicken Wings 11

fish sauce caramel, topped with chili toasted peanuts, cilantro, limi

Mama's Egg Rolls 6

shrimp and pork served with fish sauce

Raising the "Steaks" 14

lemongrass marinated beef, soy pickled crimini mushrooms, jasmine rice, asian peperonata

Killer Tofu 13

Crispy tofu, summer vegetables simmered in fermented black bean sauce.

Moriawase

chef's daily assortment of the freshest fish

Sashimi 45

an assortment of the daily catch with toppings and sauces, served with fresh wasabi and imported soy

Chirashi 31

chef’s selection of sashimi, roe, and house made pickles served over sushi rice

Box of Nigiri 48

life is like a box of nigiri, you never know what you are going to get

Sushi and Sashimi 56

an assortment of sashimi and nigiri with toppings and sauces, served with fresh wasabi and imported soy

Nigiri Specials

2 pieces per order

Yellowtail Belly 10

jalapeno and lime zest sauce, cilantro sprouts

Scallop 8

lemongrass xo, fleur de sel, georgia evoo

Ora-king Salmon Belly 10

ginger-shallot sauce, daikon sprout

Tazmanian Trout Belly 10

bourbon maple aged syrup, smoke salt, chives

Suzuki 9

sriracha salt, orange kosho

Madai 9

sunchoke salsa, micro cilantro

Seared Salmon Belly 10

bourbon maple syrup, smoke salt, chives

Otoro 14

smoke soy, fresh wasabi

kanpachi 9

ponzu glaze, scallions, yuzu kosho

Nigiri & Sashimi

2 pieces with rice and 3 pieces without rice

Hamachi

Yellowtail

Maguro

tuna

Ikura

salmon roe

Uni

Japanese sea urchin

Unagi

fresh water eel

Hotategai

scallop

Tako

octopus

Madai

Japanese seabream

Suzuki

stripe bass

Otoro

blue fin tuna belly

Roll Out!

classic, innovative and reinterpreted sushi rolls

Rising Sun 14

tempura green beans, tuna and spicy mayo topped with japanese scallops, daikon sprouts, fleur de sel,orange chili sauce

So Fresh & So Clean 14

tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes

Ceviche 14

hamachi, avocado, fried shallots, and chipotle lime sauce topped with red snapper, mama’s hot sauce, cilantro, hawaiian pink salt and a wedge of lime

Acevichado 14

tempura red snapper, fresno peppers, avocado, creme fraiche, topped with red snapper, acevichado sauce, quick pickled cucumber slices, micro cilantro

Honey Baked Ham 13

smoked salmon, pineapple, purple potato, topped with blowtorched trout, bourbon barrel aged maple syrup, chives, smoked salt

Royal Treatment 15

crab, tempura flakes, sweet chili, topped with ora-king salmon, ginger-shallot sauce, radish

Tasmanian Devil 14

salmon skin, scallions, kabayaki, volcano crab topped with trout, ikura, lemon wedge

Catepillar 14

tuna, tempura shishitos, sweet chili, topped with snapper, avocado, fennel salsa

Black Widow 15

fried soft shell crab, avocado, shiso, yuzu aioli, masago, scallions, topped with black sesame, sprouts, radish, lemon wedge and bliss hot sauce

Bangkok Dangerous 16

salmon, kewpie, cucumber, micro basil, topped with seared soy marinated tuna, crying tiger sauce.

Anaconda 15

tempura shrimp and kewpie, topped with eel, avocado, bacon jam

Shiso Spicy 15

spicy tuna, cucumber, shiso, topped with hamachi, sambal salsa, watermellon radish, sprouts

Nikkei Maki 15

tempura grouper, avocado, kewpie, kampyo, topped with smoked yellowtail, aji verde, jalapeno, radish, micro cress

Loc Stox & Two Smoking Barrel 16

salmon, avocado, fried shallots, topped with smoked salmon, everything spice, pickled shallots, fried capers, chives, creme fraiche, ikura

Spicy Tuna 9

tuna tartare, chives, smelt roe, shichimi pepper, sesame oil

Spicy Salmon 9

king salmon tartare, fried shallots, kampyo

Veggie Mori 10

pickled vegetables, sambal vin, shiso, fried shallots, topped with avocado, ginger shallots, radish sprout

Junmai Ginjo

Momokawa 54

720ml

Bride of the Fox 66

720mL

Nigori

Sacred Mist 25

300ml

Snow Maiden 48

720ml

Junmai Daiginjo

Chokaisan 84

720ml

Dassai 50 84

720ml

Pearls of Simplicity 35

300ml

Specialty

Tokubetsu Endless Summer 66

720ml

Draft

Sushi Pop Lager 5

Stella 5

Beach Blonde Ale 7

Oceanside White IPA 7

Island Colada Cream Ale 8

Bottle

Bud light 4

Baird-Wabi Sabi 9

Japanese Pale Ale

Echigo-Koshihikari 9

Japanese Rice Lager

Michelob Ultra 4

Orion 5

Japanese Rice Lager

Coedo Beiaka Sweet Potato Ale 9

Sweet Potato Ale

Coedo Marihana Session IPA 9

IPA

Coedo Hefeweizen 9

Hefeweizen

Ginga Kogen 10

Hefeweizen

Bubbles

Francois Montand

Brut Rose, France

Ca'Stele

Prosecco, Italy

Oudinot

Brut, France

Schloss Gobelsburg

Brut,Austria

Billecart-Salmon

Brut,Champagne

Deutz

Rose,Champagne

White Wine

Zenato

Pinot Grigio

Bottega

Pinot Grigio

Taonga

Sauvignon Blanc

Aunstfield

Sauvignon Blanc

Annabella

Chardonnay

Au Contraire

Chardonnay

Dr. Loosen

Riesling

Red Wine

Block Nine

Pinot Noir

Au Contraire

Pinot Noir

Bodega Catena Vista Flores Malbec

Ghost Runner

Red Blend

Poe Ultraviolet

Cabernet Sauvignon

Borne of Fire

Cabernet Sauvignon

Angry Bunch

Zinfandel

Premium Pours

Woodford Reserve

Rough Rider

Makers Mark

High West

American Prairie

Angels Envy

Jack Daniels

Single Barrel

Jack Daniels

Barrel Proof

Old Forester

1897

Widow Jane

Bookers

Little Book

Japanese Whiskey Flight

Taste of Three

Premium Whiskey Flight

Taste of Three

Woodford Reserve

Rye

Mitcher's

Basil Hayden

Dark Rye

Whistle Pig

Aberlour

16 yr

Asyla

Akashi

Taki

Nikka Coffee Grain

Habiki Japanese Harmony

Nikka Pure Melt

Yamazaki

12 yr

Hakushu

12 yr

Ichiros

Malt & Grain

Ichiros

The Floor Malted

Yamazaki

18 yr

Cocktails

Japanese Old Fashioned

Kikori Japanese Whisky, Ginger Syrup,Xocolatl Mole Bitters

Golden Lotus

Espolon Blanco Tequila, Dry Curacao-(dryer and bitter orange liqueur from France), White Miso syrup, Orange, Lime, Togarashi-Sea Salt Rim

Cooper's Retreat

Plantation Pineapple Rum, Salers Aperitif, Lustau Fino Sherry, Lemon , Orgeat, Lavender Bitters

Wake Up Call

Hendricks Gin, Chareau, Chamomile Tincture, Yuzu Syrup, Banana , Lime

Highballers Revenge

Toki Japanese Whisky, Lustau Oloroso Sherry, Wasabi Syrup, Honey-Ginger, Lime, Celery Bitters

Memoirs of a Geisha

Vida Mezcal, Green Chartreuse, Crème de Framboise, Togarashi Syrup, Lime, Sesame Seed Oil

Park Avenue Dreams

Aviation Gin, Lillet Rose, Lemongrass Tincture, Tomato Syrup, Lemon, Grapefruit Bitters

Basic Experience

Reyka Vodka, Singani 63, Matcha Syrup, Vanilla, Lemon , Absinthe Rinse

El Trueno by Pete Hannah

Bacardi 4, St. Germain, Black Currant, Ginger Beer, Mint

Happy Ending

P.M.S

Peanut butter powder, molten chocolate cake, salted caramel ice cream

Drinks

Tuesday - Sunday 4:00-6:00 pm

Naked and Afraid 6

Milagro Tequila, Aperol, Pamplemousse, Lime, Glitter

Daily Vitamin 7

Charbay Green Tea Vodka, St. Germain, Lemon, Prosecco

Seasonal House Infused Sake Martini 5

White Peach

Kirin Beer 3

16 oz Kirin Ichiban on draft

Hot Sake 5

9 oz Gekkikan

Chardonnay 6

Cabernet 6

Cold and Hot Tastings

Tuesday - Sunday 4:00-5:00 pm

Sea Salt Edamame 3

Pop Salad 5

asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

FX Chicken Wings 5

Caramelized fish sauce, chili toasted peanuts, cilantro, lime

Roasted Shishito Peppers 4

kimchi vinaigrette, sesame, szechuan peppercorns

Kecap Kama 10

fried fish collar, chef's choice sauce and topping

3M 7

porcinni seared tuna, mushroom soy, shiitake bacon, black garlic, mirin jalapeno

Tiradito 7

seasonal whitefish, yuzu, pineapple, poppy seeds, fresh pepper, shiso, evoo

Tuna Kobachi 7

cubed tuna, avocado, cucumber, scallions, spicy sesame oil, masago

Nigiri/Sashmi

$5 Happy Hour (2 pieces each)

Tuna 5

Salmon 5

Yellowtail 5

Scallop 5

Seasonal White Fish 5

Maki

Tuesday - Sunday 4:00-5:00 pm

Spicy Tuna 5

tuna tartare, chives, smelt roe, shichimi pepper, sesame oil

Spicy Salmon 5

king salmon tartare, fried shallots, kampyo

Ceviche 7

hamachi, avocado, fried shallots, chipotle lime sauce topped with golden tile, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

Triple Tail 5

tuna, salmon, yellowtail, chipotle lime sauce, chives, smelt roe

Coco 5

tempura tile fish, kewpie, avocado, toasted coconut, honey kabayaki

Everything Bagel 5

salmon, crème fraiche, chives, everything spices

Veggie 5

pickled vegetables, sambal vin, shiso, fried shallots

Desserts

Tuesday - Sunday 4:00-5:00 pm

PMS 5

peanut butter molten chocolate cake, salted caramel ice cream, peanut butter powder, raspberry gel

Ice Cream Tasting 5

3 seasonal flavors

Oviedo

310 West Mitchell Hammock Road
Suite 900 Oviedo, FL 32765
407.542.5975

Tuesday, Wed, Thursday & Sunday:  4:00 pm to 9:00 pm

Friday & Saturday:  4:00 pm to 10:00 pm

Monday:  Closed

Happy Hour Times (Curbside Service Available)
4 pm – 5 pm
Tuesday – Sunday

Winter Park

115 E. Lyman Avenue
Winter Park, FL 32789
321.203.2282

Tuesday – Thursday:  4:00 pm – 9:00 pm

Friday & Saturday:   4:00 pm – 10:00 pm

Sunday:4:00 pm – 9:00 pm

Monday:  Closed

Happy Hour Times (Pick up To-Go Available)
4:00 pm – 6:00 pm
Tuesday – Sunday

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