Winter Park Menu

asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

water cress, cucumbers, rice vinegars, toasted sesame

White ponzu, orange supreme, Mama's hot sauce, olive oil, sesame, pea shoots.

seared tuna belly, ponzu, garlic chips pickled shallots, togarashi, layu.

Yellowtail belly, jalapeno, lime zest, plum, and micro cilantro

wahoo topped with pineapple salsa, habanero tobiko, purple cress, paired with acevichado sauce, garlic oil.

seared yellowtail, lime zest, smoked salt, aji verde, layu, Fuji apple, cilantro

sea salt / pepper + garlic / sauteed garlic / sauteed shichimi / truffle salt

braised octopus, summer corn puree, sancho roasted marble potatoes, pickled cubanelle peppers.

fish sauce caramel, topped with chili toasted peanuts, cilantro, limi

shrimp and pork served with fish sauce

lemongrass marinated beef, soy pickled crimini mushrooms, jasmine rice, asian peperonata

pan seared grouper, roasted summer vegetables, calabrian chili, relish, lemongrass broth.

Crispy tofu, summer vegetables simmered in fermented black bean sauce.

an assortment of the daily catch with toppings and sauces, served with fresh wasabi and imported soy

chef’s selection of sashimi, roe, and house made pickles served over sushi rice

life is like a box of nigiri, you never know what you are going to get

an assortment of sashimi and nigiri with toppings and sauces, served with fresh wasabi and imported soy

jalapeno and lime zest sauce, cilantro sprouts

lemongrass xo, fleur de sel, georgia evoo

ginger-shallot sauce, daikon sprout

smoked soy, chives

sriracha salt, orange kosho

sunchoke salsa, micro cilantro

bourbon maple syrup, smoke salt, chives

aji verde, cilantro

Yellowtail

tuna

salmon roe

Japanese sea urchin

fresh water eel

scallop

octopus

Japanese seabream

stripe bass

tempura green beans, tuna and spicy mayo topped with japanese scallops, daikon sprouts, fleur de sel,orange chili sauce

tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes

hamachi, avocado, fried shallots, and chipotle lime sauce topped with red snapper, mama’s hot sauce, cilantro, hawaiian pink salt and a wedge of lime

tempura red snapper, fresno peppers, avocado, creme fraiche, topped with red snapper, acevichado sauce, quick pickled cucumber slices, micro cilantro

smoked salmon, pineapple, purple potato, topped with blowtorched trout, bourbon barrel aged maple syrup, chives, smoked salt

crab, tempura flakes, sweet chili, topped with ora-king salmon, ginger-shallot sauce, radish

salmon skin, scallions, kabayaki, volcano crab topped with trout, ikura, lemon wedge

tuna, tempura shishitos, sweet chili, topped with snapper, avocado, fennel salsa

fried soft shell crab, avocado, shiso, yuzu aioli, masago, scallions, topped with black sesame, sprouts, radish, lemon wedge and bliss hot sauce

salmon, kewpie, cucumber, micro basil, topped with seared soy marinated tuna, crying tiger sauce.

tempura shrimp and kewpie, topped with eel, avocado, bacon jam

spicy tuna, cucumber, shiso, topped with hamachi, sambal salsa, watermellon radish, sprouts

tempura grouper, avocado, kewpie, kampyo, topped with smoked yellowtail, aji verde, jalapeno, radish, micro cress