asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing
ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar
White ponzu, orange supreme, Mama's hot sauce, olive oil, sesame, pea shoots.
seared tuna belly, ponzu, garlic chips pickled shallots, togarashi, layu.
Yellowtail belly, jalapeno, lime zest, plum, and micro cilantro
amberjack sashimi, orange supreme, ponzu, calamansi sambal, pea tendrils, rayu, radish
stripe bass, orange supreme, peach confit, plum, olive oil, asian pear zu
seared yellowtail, lime zest, smoked salt, aji verde, layu, Fuji apple, cilantro
hamachi collar sashimi, garnish with black pepper and side of spicy ponzu
sea salt / pepper + garlic / sauteed garlic / sauteed shichimi / truffle salt
fish sauce caramel, topped with chili toasted peanuts, cilantro, limi
shrimp and pork served with fish sauce
lemongrass marinated beef, soy pickled crimini mushrooms, jasmine rice, asian peperonata
Crispy tofu, summer vegetables simmered in fermented black bean sauce.
an assortment of the daily catch with toppings and sauces, served with fresh wasabi and imported soy
chef’s selection of sashimi, roe, and house made pickles served over sushi rice
life is like a box of nigiri, you never know what you are going to get
an assortment of sashimi and nigiri with toppings and sauces, served with fresh wasabi and imported soy
jalapeno and lime zest sauce, cilantro sprouts
lemongrass xo, fleur de sel, georgia evoo
ginger-shallot sauce, daikon sprout
bourbon maple aged syrup, smoke salt, chives
sriracha salt, orange kosho
sunchoke salsa, micro cilantro
bourbon maple syrup, smoke salt, chives
smoke soy, fresh wasabi
ponzu glaze, scallions, yuzu kosho
Yellowtail
tuna
salmon roe
Japanese sea urchin
fresh water eel
scallop
octopus
Japanese seabream
stripe bass
blue fin tuna belly
tempura green beans, tuna and spicy mayo topped with japanese scallops, daikon sprouts, fleur de sel,orange chili sauce
tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes
hamachi, avocado, fried shallots, and chipotle lime sauce topped with red snapper, mama’s hot sauce, cilantro, hawaiian pink salt and a wedge of lime
tempura red snapper, fresno peppers, avocado, creme fraiche, topped with red snapper, acevichado sauce, quick pickled cucumber slices, micro cilantro
smoked salmon, pineapple, purple potato, topped with blowtorched trout, bourbon barrel aged maple syrup, chives, smoked salt
crab, tempura flakes, sweet chili, topped with ora-king salmon, ginger-shallot sauce, radish
salmon skin, scallions, kabayaki, volcano crab topped with trout, ikura, lemon wedge
tuna, tempura shishitos, sweet chili, topped with snapper, avocado, fennel salsa
fried soft shell crab, avocado, shiso, yuzu aioli, masago, scallions, topped with black sesame, sprouts, radish, lemon wedge and bliss hot sauce
salmon, kewpie, cucumber, micro basil, topped with seared soy marinated tuna, crying tiger sauce.
tempura shrimp and kewpie, topped with eel, avocado, bacon jam
spicy tuna, cucumber, shiso, topped with hamachi, sambal salsa, watermellon radish, sprouts
tempura grouper, avocado, kewpie, kampyo, topped with smoked yellowtail, aji verde, jalapeno, radish, micro cress
salmon, avocado, fried shallots, topped with smoked salmon, everything spice, pickled shallots, fried capers, chives, creme fraiche, ikura
tuna tartare, chives, smelt roe, shichimi pepper, sesame oil
king salmon tartare, fried shallots, kampyo
pickled vegetables, sambal vin, shiso, fried shallots, topped with avocado, ginger shallots, radish sprout
720ml
720mL
300ml
720ml
720ml
720ml
300ml
720ml
Japanese Pale Ale
Japanese Rice Lager
Japanese Rice Lager
Sweet Potato Ale
IPA
Hefeweizen
Hefeweizen
Brut Rose, France
Prosecco, Italy
Brut, France
Brut,Austria
Brut,Champagne
Rose,Champagne
Pinot Grigio
Pinot Grigio
Sauvignon Blanc
Sauvignon Blanc
Chardonnay
Chardonnay
Riesling
Pinot Noir
Pinot Noir
Red Blend
Cabernet Sauvignon
Cabernet Sauvignon
Zinfandel
American Prairie
Single Barrel
Barrel Proof
1897
Little Book
Taste of Three
Taste of Three
Rye
Dark Rye
16 yr
12 yr
12 yr
Malt & Grain
The Floor Malted
18 yr
Kikori Japanese Whisky, Ginger Syrup,Xocolatl Mole Bitters
Espolon Blanco Tequila, Dry Curacao-(dryer and bitter orange liqueur from France), White Miso syrup, Orange, Lime, Togarashi-Sea Salt Rim
Plantation Pineapple Rum, Salers Aperitif, Lustau Fino Sherry, Lemon , Orgeat, Lavender Bitters
Hendricks Gin, Chareau, Chamomile Tincture, Yuzu Syrup, Banana , Lime
Toki Japanese Whisky, Lustau Oloroso Sherry, Wasabi Syrup, Honey-Ginger, Lime, Celery Bitters
Vida Mezcal, Green Chartreuse, Crème de Framboise, Togarashi Syrup, Lime, Sesame Seed Oil
Aviation Gin, Lillet Rose, Lemongrass Tincture, Tomato Syrup, Lemon, Grapefruit Bitters
Reyka Vodka, Singani 63, Matcha Syrup, Vanilla, Lemon , Absinthe Rinse
Bacardi 4, St. Germain, Black Currant, Ginger Beer, Mint
Peanut butter powder, molten chocolate cake, salted caramel ice cream
Milagro Tequila, Aperol, Pamplemousse, Lime, Glitter
Charbay Green Tea Vodka, St. Germain, Lemon, Prosecco
White Peach
16 oz Kirin Ichiban on draft
9 oz Gekkikan
asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing
Caramelized fish sauce, chili toasted peanuts, cilantro, lime
kimchi vinaigrette, sesame, szechuan peppercorns
fried fish collar, chef's choice sauce and topping
porcinni seared tuna, mushroom soy, shiitake bacon, black garlic, mirin jalapeno
seasonal whitefish, yuzu, pineapple, poppy seeds, fresh pepper, shiso, evoo
cubed tuna, avocado, cucumber, scallions, spicy sesame oil, masago
tuna tartare, chives, smelt roe, shichimi pepper, sesame oil
king salmon tartare, fried shallots, kampyo
hamachi, avocado, fried shallots, chipotle lime sauce topped with golden tile, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime
tuna, salmon, yellowtail, chipotle lime sauce, chives, smelt roe
tempura tile fish, kewpie, avocado, toasted coconut, honey kabayaki
salmon, crème fraiche, chives, everything spices
pickled vegetables, sambal vin, shiso, fried shallots
peanut butter molten chocolate cake, salted caramel ice cream, peanut butter powder, raspberry gel
3 seasonal flavors