Winter Park opened its doors in January of 2018. This needs to be updated to WP and the below needs to be redone.
Take a seat in the plush white leather booths or sit down at the pink sushi bar and watch the chef’s slice and form expertly crafted morsels of fish. Donning eclectic styles from the streets of Harajuku, Japan, our staff can guide your dining experience with recommendations of some of the freshest, highest quality seafood selections available. Chef-Owner Chau is excited to showcase his modern style of sushi and kitchen items by selecting the best products and ingredients available from local farms, fisheries, and the bustling Toyosu fish market in Tokyo, Japan. Take full advantage of the menus seasonality and the chef’s creativity by ordering the Omakase, a multicourse meal prepared personally by Chef Chau.
We invite you to sit back, relax and let our staff assist you in selecting a wide range of sake, beers, wines, or craft cocktails that would pair beautifully with your evening. Our drink collections are thoughtfully chosen and created by our bartenders to complement the kitchens bounty of the ocean and the land. Have a seat at the bar and watch our bar manager Dylan make some classic cocktails with a delicious fresh twist and new creations that utilize some of the finest spirits available in the market today. Enjoy your evening with less to think about and more to experience.