ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar
asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing
ora king salmon belly with 3 chef's choice sauces and toppings
seasonal whitefish, yuzu, pineapple, fresh pepper, shiso, evoo
Hamachi, jalapeno and ponzu, black pepper, micro cilantro
ponzu, sesame oil, sesame seed, garlic chips, pickled shallots, raddish
sea salt / pepper + garlic / sauteed garlic / sauteed shichimi / truffle salt
Korean Fried Chicken wings, sweet and spicy garlic gochujang , toasted white sesame, scallions
fried fish collar, thai red curry, thai basil
pan seared seasonal white fish with coconut rice, spicy thai red curry, thai basil, vegetables
tempura, tobanjan, blue cheese, celery
an assortment of chef's choice domestic and imported sashimi and nigiri with toppings and sauces, served with fresh wasabi and imported soy
chef’s selection of sashimi, roe, and house made pickles served over sushi rice
life is like a box of nigiri, you never know what you are going to get
assorted vegetable roll topped with avocado, vegetable nigiri and a hand roll
jalapeno and lime zest sauce, cilantro sprouts
lemongrass xo, fleur de sel, georgia evoo
ginger-shallot sauce, daikon sprout
sambal vinaigrette, black pepper, thai basil
blowtorched, bourbon barrel-aged maple syrup, smoke salt, chives
yellowtail
tuna
salmon
salmon roe
smoked salmon
bluefin tuna lean
bluefin tuna medium fatty
bluefin tuna full fatty
California sea urchin
squid
octopus
fresh water eel
krab with spicy mayo baked on top of a cucumber and asparagus roll / real crab 12
salmon, tempura asparagus and spicy mayo topped with seared japanese scallops, daikon sprouts, fleur de sel, orange chili sauce
canaveral tempura shrimp, avocado, chipotle lime sauce, and chives topped with micro cilantro and sun dried tomato sauce
spicy tuna tartare, avocado, jalapeños, topped with tuna, siracha, tobanjan aioli, chives
smoked salmon, avocado and tempura flakes with honey kabayaki, topped with baked tuna, salmon, yellowtail, spicy mayo, chives and rendered bacon
tempura seasonal white fish, jalapeno, avocado, creme fraiche topped with white fish, acevichado garlic lime sauce, quick pickled cucumber, togarashi, micro cilantro
tuna, salmon, yellowtail, chipotle lime sauce, chives and smelt roe
hamachi, avocado, fried shallots, and chipotle lime sauce topped with red snapper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime
tuna, avocado, jalapeno, fried shallot topped with smoked salmon, honey kabayaki, layu
crab, tempura flakes, sweet chili, topped with ora-king salmon, ginger-shallot sauce, radish
tempura shrimp, japanese mayo, topped with eel, avocado, bacon jam
tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes
tuna, tempura shishitos, sweet chili, topped with snapper, avocado, fennel salsa
300mL
720mL
300mL
three selections
gl/300ml/720mL
gl/720ml
gl/720ml
300ml
gl/300ml/720ml
gl/300ml/720ml
Genshu 300mL
Aged 300 ml
300mL
“Otter Festival” 300mL
“Otter Festival” 300mL
gl/300mL
sparkling 300mL
Nama 200mL
Plum Wine
Ichiban
Frucht guava
Amber ale
Mexican style lager
7 layer stout
IPA
Belgian Inspired Ale
Brown Ale
Nitro Imperial Porter
Hefeweizen
Session IPA
Wabi-Sabi JPA
Light
Brut Rose, France
Prosecco, Italy
Brut, France
Brut,Austria
Brut,Champagne
Rose,Champagne
Sauivignon Blanc, CA
Reisling Mosel, Germany
Chardonnay, Umbria, Italy
Chardonnay, California
Sauvignon Blanc, France
Sauvignon Blanc, New Zealand
Pinot Grigio
Pinot Grigio, Italy
Pinot Gris, Willamette
Sauvignon Blanc-Semillion, France
Riesling | Germany
Pinot Noir, California
Pinot Noir, Oregon
Red Blend, California
Cabernet Sauvignon, California
Red Blend, California
Cabernet Sauvignon, Napa Valley
Malbec, Argentina
Semi sweet sparkling, Italy
Blend, North Coast California
Cabernet Sauvignon, Sonoma Valley, California
American Prairie
Single Barrel
Barrel Proof
1897
Little Book
Taste of Three
Taste of Three
Rye
Dark Rye
"Rendez Vous"
16 yr
12 yr
12 yr
Malt & Grain
The Floor Malted
18 yr
Kikori Japanese Whisky, Ginger Syrup,Xocolatl Mole Bitters
Kai Lychee vodka, shochu, lime juice, grapefruit bitters, simple syrup, house fermented ginger beer
Don Q rum, Yuzuri yuzu liquor, blue berry syrup, lemon juice, Orange Cucacao, Purple Shiso
Plantation over proof rum, star anise and sign cinnamon syrup, Scappy's chocolate bitters
Toki blended whiskey, black berry syrup, lemon bitters
Monkey Shoulder Scotch, freshly squeezed orange juice, Grand Marnier, Australian bitters, Cider boys (hard cider) freshly ground cinnamon, apple wedge, and fresh orange slice.
Ford's Gin, Cocchi Americano, cucumber water, lemon lime cordial, habanero syrup
Peanut butter powder, molten chocolate cake, salted caramel ice cream
Miso brown sugar ice cream, miso cookie crumble, chocolate sauce, pickled blueberry, fresh strawberry, creme fraiche whipped cream
Carrot cake, creme fraiche frosting, carrot coulies, candied pecans, salted caramel ice cream
Kabocha puree, sesame and chocolate cookie crumble, condensed milk, peanut butter foam, peanut butter ice cream, granola topping
Salted caramel, toasted coconut, green tea, black sesame seed
Azuki, green tea, miso brown sugar, black sesame seed
Lemon verbena, watermelon yuzu, red watermelon, honey honeydew
Chef or your choice of four ice cream or sorbet
Bartender's Daily
Sho Chiku Bai
Japanese style lager
Single pour premium well with a choice of mixer
sea salt
cucumber, avocado, layu, togarashi, scallion
Korean Fried Chicken Wings, sweet and spicy gochujang, white sesame, scallions
pork, shrimp, garlic, white noodle, chestnut, taro, mushroom
tobanjan, blue cheese, celery sticks
seasonal whitefish, yuzu, pineapple, poppy seeds, fresh pepper, shiso, evoo
yellowtail, jalapeno ponzu, cilantro
Tuna
Salmon
Seasonal White Fish
Yellowtail
Eel
Scallop
Imitation Krab Stick
hamachi, avocado, fried shallots, and chipotle lime sauce topped with seasonal whitefish, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime
tempura shrimp, japanese mayo, avocado, toasted coconut, honey kabayaki
tempura shrimp, avocado, chipotle aioli, topped with sun dried tomato sauce, cilantro sprouts
krab, avocado, cucumber
tuna, salmon, yellowtail, chipotle lime sauce, chives, smelt roe
tuna tartare, chives, smelt roe, shichimi pepper, sesame oil
krab with spicy mayo baked on top of a cucumber and asparagus roll
salmon, crème fraiche, chives, everything spices
hamachi, chipotle lime, avocado, fried shallots
salmon, fried shallot, kampyo, sriracha