Oviedo Menu

ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

ora king salmon belly with 3 chef's choice sauces and toppings

seasonal whitefish, yuzu, pineapple, fresh pepper, shiso, evoo

Hamachi, jalapeno and ponzu, black pepper, micro cilantro

ponzu, sesame oil, sesame seed, garlic chips, pickled shallots, raddish

sea salt / pepper + garlic / sauteed garlic / sauteed shichimi / truffle salt

Korean Fried Chicken wings, sweet and spicy garlic gochujang , toasted white sesame, scallions

fried fish collar, thai red curry, thai basil

pan seared seasonal white fish with coconut rice, spicy thai red curry, thai basil, vegetables

tempura, tobanjan, blue cheese, celery

an assortment of chef's choice domestic and imported sashimi and nigiri with toppings and sauces, served with fresh wasabi and imported soy

chef’s selection of sashimi, roe, and house made pickles served over sushi rice

life is like a box of nigiri, you never know what you are going to get

assorted vegetable roll topped with avocado, vegetable nigiri and a hand roll

jalapeno and lime zest sauce, cilantro sprouts

lemongrass xo, fleur de sel, georgia evoo

ginger-shallot sauce, daikon sprout

sambal vinaigrette, black pepper, thai basil

blowtorched, bourbon barrel-aged maple syrup, smoke salt, chives

yellowtail

tuna

salmon

salmon roe

smoked salmon

bluefin tuna lean

bluefin tuna medium fatty

bluefin tuna full fatty

California sea urchin

squid

octopus

fresh water eel

krab with spicy mayo baked on top of a cucumber and asparagus roll / real crab 12

salmon, tempura asparagus and spicy mayo topped with seared japanese scallops, daikon sprouts, fleur de sel, orange chili sauce

canaveral tempura shrimp, avocado, chipotle lime sauce, and chives topped with micro cilantro and sun dried tomato sauce

spicy tuna tartare, avocado, jalapeños, topped with tuna, siracha, tobanjan aioli, chives

smoked salmon, avocado and tempura flakes with honey kabayaki, topped with baked tuna, salmon, yellowtail, spicy mayo, chives and rendered bacon

tempura seasonal white fish, jalapeno, avocado, creme fraiche topped with white fish, acevichado garlic lime sauce, quick pickled cucumber, togarashi, micro cilantro

tuna, salmon, yellowtail, chipotle lime sauce, chives and smelt roe

hamachi, avocado, fried shallots, and chipotle lime sauce topped with red snapper, sriracha, micro cilantro, hawaiian pink salt and a wedge of lime

tuna, avocado, jalapeno, fried shallot topped with smoked salmon, honey kabayaki, layu

crab, tempura flakes, sweet chili, topped with ora-king salmon, ginger-shallot sauce, radish

tempura shrimp, japanese mayo, topped with eel, avocado, bacon jam

tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes

tuna, tempura shishitos, sweet chili, topped with snapper, avocado, fennel salsa