What's Happening at the POP
Just a friendly reminder that Sushi Pop will be closed on the Fourth of July! We look forward to serving you all on Friday.
Negroni week is kicking off strong! Swipe to see the descriptions.
#negroniweek #negroni #campari
Our sushi team is bringing it tonight in Oviedo! We’ve got three new cold tastings on the menu for you to try tonight: the Dry-aged Swordfish, the Korean Hirame, and the Arctic Char. The dry-aged swordfish is... https://www.facebook.com/161208260579782/posts/2297882236912363/
2 more days and ChauHaus will be open for lunch @sushipopwinterpark
Get ready for Mamas Pho! Some slow motion action to get you ready.
#chauhauswinterpark #slowmo #pholife #saigon https://www.facebook.com/sushipoprestaurant/videos/333405827310139/
Ready to get your mind blown? Come in and taste Chef Denni’s Tuna Melon! He smoked watermelon to perfection and topped it with smoked soy and fresh wasabi to enhance the flavor. It is vegan, gluten-free, and... https://www.facebook.com/161208260579782/posts/2286643678036219/
Butter pan seared scallops cooked to perfection served with a velvety squash purée, asian herb gremolata, savory iberico lardo, crispy candied hazelnuts, and finished off with a brown butter vinaigrette
Red Red Wine features red snapper with a red verjus sauce, shichimi gradeseed oil, blistered grapes, umeboshi, and shiso leaf
Our newest dish roasted bone marrow includes house made milkbread, arugula salad, topped with a brown butter vinaigrette
And what drink would Cory pair with this?
Rachael Waldman I want this!!! 😍
Jena Hoffman David! Whatcha think?
Katie Elaine
Seared Octopus Caponata features tender sous vide octopus accompanied by tomato sauce, tahini, fried caper and crispy egg plant