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Just a friendly reminder that Sushi Pop will be closed on the Fourth of July! We look forward to serving you all on Friday.
Negroni week is kicking off strong! Swipe to see the descriptions.
#negroniweek #negroni #campari
Our sushi team is bringing it tonight in Oviedo! We’ve got three new cold tastings on the menu for you to try tonight: the Dry-aged Swordfish, the Korean Hirame, and the Arctic Char. The dry-aged swordfish is... https://www.facebook.com/161208260579782/posts/2297882236912363/
2 more days and ChauHaus will be open for lunch @sushipopwinterpark
Get ready for Mamas Pho! Some slow motion action to get you ready.
#chauhauswinterpark #slowmo #pholife #saigon https://www.facebook.com/sushipoprestaurant/videos/333405827310139/
Ready to get your mind blown? Come in and taste Chef Denni’s Tuna Melon! He smoked watermelon to perfection and topped it with smoked soy and fresh wasabi to enhance the flavor. It is vegan, gluten-free, and... https://www.facebook.com/161208260579782/posts/2286643678036219/
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We’re excited to announce our next round of Chef Chau’s Nigiri Omakase experiences!
Dates are as follows:
Tuesday, June 28th
Tuesday, July 12
Tuesday, July 19
Tuesday, July 26
Each date will have two seatings:
5pm - Matinee Nigiri Omakase for $65 will include 12 courses, including 10 nigiri.
7pm - Chef’s Nigiri Omakase for $95 will include 14 courses, including 10 nigiri.
There will also be a supplemental beverage pairing available for all dates & seatings.
Going forward, we hope to bring you Omakase opportunities every 2nd, 3rd, & 4th Tuesday of every month!
Sushi Pop Winter Park also has a full slate of Omakase nights, so check them out too!
We look forward to hosting you!
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Toro toast anyone? Today we are serving up toasted sourdough bread topped with big eye tuna belly tartare with a balsamic drizzle and green onions… yum ...
Had it last night and it was delicious.
Just had this last night. It. Is. Delicious!! Please make this a permanent menu item!
Sous Vide cooked octopus is finally back on our menu! Enjoy it in our newest cold tasting with kimchi sauce, red onion, cucumber avocado salsa, jalapeño, and cilantro ...
This looks amazing
Annalee Marsh Sirmeyer Patricia McGuire Goehrig wish I got this too!
Brandon Goldthwaite 🥰
Enjoy our newest summer dessert. It is a blueberry Panna Cotta served with cookie crumble, almonds, whipped cream, topped off with fresh blueberries🫐 ...
SOOOO good. Very light. Not too sweet! PERFECT!
Everything they make is yummy!
Sooooooooo yummy💕
yum
🫣😝
Emily we gotta go