Just a friendly reminder that Sushi Pop will be closed on the Fourth of July! We look forward to serving you all on Friday.
Negroni week is kicking off strong! Swipe to see the descriptions.
#negroniweek #negroni #campari
Our sushi team is bringing it tonight in Oviedo! Weβve got three new cold tastings on the menu for you to try tonight: the Dry-aged Swordfish, the Korean Hirame, and the Arctic Char. The dry-aged swordfish is... https://www.facebook.com/161208260579782/posts/2297882236912363/
2 more days and ChauHaus will be open for lunch @sushipopwinterpark
Get ready for Mamas Pho! Some slow motion action to get you ready.
#chauhauswinterpark #slowmo #pholife #saigon https://www.facebook.com/sushipoprestaurant/videos/333405827310139/
Ready to get your mind blown? Come in and taste Chef Denniβs Tuna Melon! He smoked watermelon to perfection and topped it with smoked soy and fresh wasabi to enhance the flavor. It is vegan, gluten-free, and... https://www.facebook.com/161208260579782/posts/2286643678036219/
New roll alert enjoy hamachi with tobiko, scallions, acevichado sauce, cucumber, avocado, salmon, tuna, cobia, and togarashi
looks like I may have part of my order for tonight!
Does it have a name?
That looks yummy! Wish I was in Oviedo tonight.
Yummy
What is your favorite nigiri special?
Salmon belly and yellowtail belly. A most every time we dine here!
Scallop!! No. Wait. ALL of them...
Bluefin chutoro!
Enjoy kanpachi sashimi style finished with blood orange ponzu, dragon fruit, and key lime π
Seared hiramasa topped with Asian dressing, Thai basil, fried shallots and herbs πΏ