Our sushi team is bringing it tonight in Oviedo! We’ve got three new cold tastings on the menu for you to try tonight: the Dry-aged Swordfish, the Korean Hirame, and the Arctic Char. The dry-aged swordfish is... https://www.facebook.com/161208260579782/posts/2297882236912363/
2 more days and ChauHaus will be open for lunch @sushipopwinterpark
Get ready for Mamas Pho! Some slow motion action to get you ready.
#chauhauswinterpark #slowmo #pholife #saigon https://www.facebook.com/sushipoprestaurant/videos/333405827310139/
Ready to get your mind blown? Come in and taste Chef Denni’s Tuna Melon! He smoked watermelon to perfection and topped it with smoked soy and fresh wasabi to enhance the flavor. It is vegan, gluten-free, and... https://www.facebook.com/161208260579782/posts/2286643678036219/
Our newest salmon belly tasting includes salmon wrapped around tempura shishito pepper with a side Thai basil-sweet chili aioli topped with grated ginger and garlic, diced tomato, and imported soy. ...
Introducing the Red Pill and Blue. Pictured on the first picture is the Blue Pill which includes avocado and cucumber topped with blowtorched salmon, spicy Mayo, kabayaki, katsu mirin, and sprouts The second photo features the Red Pill which includes tempura fried shishito pepper, salmon, siracha creme, topped with avocado, tomato salsa, and sprouts. Which one are you taking? ...