Just a friendly reminder that Sushi Pop will be closed on the Fourth of July! We look forward to serving you all on Friday.
Negroni week is kicking off strong! Swipe to see the descriptions.
#negroniweek #negroni #campari
Our sushi team is bringing it tonight in Oviedo! We’ve got three new cold tastings on the menu for you to try tonight: the Dry-aged Swordfish, the Korean Hirame, and the Arctic Char. The dry-aged swordfish is... https://www.facebook.com/161208260579782/posts/2297882236912363/
2 more days and ChauHaus will be open for lunch @sushipopwinterpark
Get ready for Mamas Pho! Some slow motion action to get you ready.
#chauhauswinterpark #slowmo #pholife #saigon https://www.facebook.com/sushipoprestaurant/videos/333405827310139/
Ready to get your mind blown? Come in and taste Chef Denni’s Tuna Melon! He smoked watermelon to perfection and topped it with smoked soy and fresh wasabi to enhance the flavor. It is vegan, gluten-free, and... https://www.facebook.com/161208260579782/posts/2286643678036219/
Pork Belly Bao’s are perfect to share with a friend 🤝
If sushi isn’t your thing or you are craving a bowl of noodles check out our newest dish called forager’s delight.
Make all of your lavender and gin dreams come true ✨
Looks delish!
Celebrate spring with our newest cocktail called What’s up Doc? This cocktail features fresh carrot juice, Del Maguey Vida Mezcal, orange curaçao, scrappy’s lemon bitters, lemon juice, Thai basil, and Cabernet Sauvignon float to finish it off.