Just a friendly reminder that Sushi Pop will be closed on the Fourth of July! We look forward to serving you all on Friday.
Negroni week is kicking off strong! Swipe to see the descriptions.
#negroniweek #negroni #campari
Our sushi team is bringing it tonight in Oviedo! We’ve got three new cold tastings on the menu for you to try tonight: the Dry-aged Swordfish, the Korean Hirame, and the Arctic Char. The dry-aged swordfish is... https://www.facebook.com/161208260579782/posts/2297882236912363/
2 more days and ChauHaus will be open for lunch @sushipopwinterpark
Get ready for Mamas Pho! Some slow motion action to get you ready.
#chauhauswinterpark #slowmo #pholife #saigon https://www.facebook.com/sushipoprestaurant/videos/333405827310139/
Ready to get your mind blown? Come in and taste Chef Denni’s Tuna Melon! He smoked watermelon to perfection and topped it with smoked soy and fresh wasabi to enhance the flavor. It is vegan, gluten-free, and... https://www.facebook.com/161208260579782/posts/2286643678036219/
We are currently hiring for both front and back of house positions. Feel free to email us at info@sushipoprestaurant.com with your resume or come in during business hours to fill out an application. #oviedo
Calling all Salmon lovers. This week we have a new cold tasting that features Keiji Japanese salmon, ora king salmon, and our house smoked salmon served with a white ponzu and orange zest sauce🍣
Refresh your tastebuds with our newest Madai cold tasting
Bravo 👏 this looks amazing