asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing
ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar
water cress, cucumbers, rice vinegars, toasted sesame
porcinni seared tuna, mushroom soy, shiitake bacon, black garlic, mirin jalepeno
aji amarillo, garlic oil, potato sticks, cilantro,myoga ginger, asian pear
iberico lardo, sunchoke chimichurri, soy, hazelnut
kombu smoked salmon, avocado, everything spice, creme fraiche, pickled shallots, ikura, fried capers
sea salt / pepper + garlic / sauteed garlic / sauteed shichimi / truffle salt
galbi secreto pork, japchae noodles, market vegetables,aged plum sauce
octopus, bay scallops, pancake, kimchi, spicy ginger soy
braised short rib, caramelized curry, root vegetable, tomato, citrus chawanmushi (limited quantity)
grouper, eggplant, pickled okra, jasmine rice, spicy tamarind broth
fresno pepper, shitake mushroom, chinese sausage, caramelized birds eye chilis, palapa
an assortment of the daily catch with toppings and sauces, served with fresh wasabi and imported soy
chef’s selection of sashimi, roe, and house made pickles served over sushi rice
life is like a box of nigiri, you never know what you are going to get
an assortment of sashimi and nigiri with toppings and sauces, served with fresh wasabi and imported soy
jalapeno and lime zest sauce, cilantro sprouts
lemongrass xo, fleur de sel, georgia evoo
ginger-shallot sauce, daikon sprout
sambal vinaigrette, thai basil
blowtorched, bourbon barrel-aged maple syrup, smoke salt, chives
smoked soy, chives
sriracha salt, orange kosho
sunchoke salsa, micro cilantro
Yellowtail
tuna
salmon roe
bluefin tuna full fatty
California sea urchin
fresh water eel
scallop
octopus
tempura green beans, tuna and spicy mayo topped with japanese scallops, daikon sprouts, fleur de sel,orange chili sauce
tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes
hamachi, avocado, fried shallots, and chipotle lime sauce topped with red snapper, mama’s hot sauce, cilantro, hawaiian pink salt and a wedge of lime
tempura red snapper, fresno peppers, avocado, creme fraiche, topped with red snapper, acevichado sauce, quick pickled cucumber slices, micro cilantro
smoked salmon, pineapple, purple potato, topped with blowtorched trout, bourbon barrel aged maple syrup, chives, smoked salt
crab, tempura flakes, sweet chili, topped with ora-king salmon, ginger-shallot sauce, radish
salmon skin, scallions, kabayaki, volcano crab topped with trout, ikura, lemon wedge
tuna, tempura shishitos, sweet chili, topped with snapper, avocado, fennel salsa
kimchi swiss chard, soy shitakes, fried tofu, topped with lemon yuzu ricotta, radish, sprouts, soy mushroom demi, pea sprouts
bluefin octopus, layu toasted nori, spicy tuna, california sea urchin, bubu awere, thai basil, smoked soy, yuza lobiko
720ml
720mL
500ml
720ml
720ml
720ml
720ml
300ml
300ml
sparkling 300mL
Nama 200mL
Plum Wine
Japanese Rice Lager
Japanese Rice lager
Wild Ale Sour brewed with Pineappleand Chamomile
IPA
Wild Ale Sour Beer
Japanese Pale Ale
Coconut Porter
American Cream Ale
Japanese Rice Lager
IPA
Tangerine IPA
Belgian Style Sour Farmhouse Ale
Brut Rose, France
Prosecco, Italy
Brut, France
Brut,Austria
Brut,Champagne
Rose,Champagne
Pinot Grigio
Pinot Grigio
Sauvignon Blanc
Sauvignon Blanc
Chardonnay
Chardonnay
Riesling
Pinot Noir
Pinot Noir
Red Blend
Cabernet Sauvignon
Cabernet Sauvignon
Zinfandel
American Prairie
Single Barrel
Barrel Proof
1897
Little Book
Taste of Three
Taste of Three
Rye
Dark Rye
16 yr
12 yr
12 yr
Malt & Grain
The Floor Malted
18 yr
Kikori Japanese Whisky, Ginger Syrup,Xocolatl Mole Bitters
Espolon Blanco Tequila, Dry Curacao-(dryer and bitter orange liqueur from France), White Miso syrup, Orange, Lime, Togarashi-Sea Salt Rim
Plantation Pineapple Rum, Salers Aperitif, Lustau Fino Sherry, Lemon , Orgeat, Lavender Bitters
Hendricks Gin, Chareau, Chamomile Tincture, Yuzu Syrup, Banana , Lime
Toki Japanese Whisky, Lustau Oloroso Sherry, Wasabi Syrup, Honey-Ginger, Lime, Celery Bitters
Vida Mezcal, Green Chartreuse, Crème de Framboise, Togarashi Syrup, Lime, Sesame Seed Oil
Aviation Gin, Lillet Rose, Lemongrass Tincture, Tomato Syrup, Lemon, Grapefruit Bitters
Reyka Vodka, Singani 63, Matcha Syrup, Vanilla, Lemon , Absinthe Rinse
Bacardi 4, St. Germain, Black Currant, Ginger Beer, Mint
Peanut butter powder, molten chocolate cake, salted caramel ice cream