Winter Park Menu

asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

water cress, cucumbers, rice vinegars, toasted sesame

porcinni seared tuna, mushroom soy, shiitake bacon, black garlic, mirin jalepeno

aji amarillo, garlic oil, potato sticks, cilantro,myoga ginger, asian pear

iberico lardo, sunchoke chimichurri, soy, hazelnut

kombu smoked salmon, avocado, everything spice, creme fraiche, pickled shallots, ikura, fried capers

sea salt / pepper + garlic / sauteed garlic / sauteed shichimi / truffle salt

galbi secreto pork, japchae noodles, market vegetables,aged plum sauce

octopus, bay scallops, pancake, kimchi, spicy ginger soy

braised short rib, caramelized curry, root vegetable, tomato, citrus chawanmushi (limited quantity)

grouper, eggplant, pickled okra, jasmine rice, spicy tamarind broth

fresno pepper, shitake mushroom, chinese sausage, caramelized birds eye chilis, palapa

an assortment of the daily catch with toppings and sauces, served with fresh wasabi and imported soy

chef’s selection of sashimi, roe, and house made pickles served over sushi rice

life is like a box of nigiri, you never know what you are going to get

an assortment of sashimi and nigiri with toppings and sauces, served with fresh wasabi and imported soy

jalapeno and lime zest sauce, cilantro sprouts

lemongrass xo, fleur de sel, georgia evoo

ginger-shallot sauce, daikon sprout

sambal vinaigrette, thai basil

blowtorched, bourbon barrel-aged maple syrup, smoke salt, chives

smoked soy, chives

sriracha salt, orange kosho

sunchoke salsa, micro cilantro

Yellowtail

tuna

salmon roe

bluefin tuna full fatty

California sea urchin

fresh water eel

scallop

octopus

tempura green beans, tuna and spicy mayo topped with japanese scallops, daikon sprouts, fleur de sel,orange chili sauce

tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes

hamachi, avocado, fried shallots, and chipotle lime sauce topped with red snapper, mama’s hot sauce, cilantro, hawaiian pink salt and a wedge of lime

tempura red snapper, fresno peppers, avocado, creme fraiche, topped with red snapper, acevichado sauce, quick pickled cucumber slices, micro cilantro

smoked salmon, pineapple, purple potato, topped with blowtorched trout, bourbon barrel aged maple syrup, chives, smoked salt

crab, tempura flakes, sweet chili, topped with ora-king salmon, ginger-shallot sauce, radish

salmon skin, scallions, kabayaki, volcano crab topped with trout, ikura, lemon wedge

tuna, tempura shishitos, sweet chili, topped with snapper, avocado, fennel salsa

kimchi swiss chard, soy shitakes, fried tofu, topped with lemon yuzu ricotta, radish, sprouts, soy mushroom demi, pea sprouts

bluefin octopus, layu toasted nori, spicy tuna, california sea urchin, bubu awere, thai basil, smoked soy, yuza lobiko