Yatta!

"5 cool things to do outside the parks" Miami Herald, June 12, 2012

"Sushi Goes ‘Pop’ With Fare That’s Fascinating Fun" Orlando Home and Leisure", May 31, 2012

"Pop Culture" Orlando Magazine", April 2012

"Three Diamond Rating" by AAA 2013

"Top 100 Restaurants in the Nation" by Opentable Diners 2011

"On a Roll: Sushi Pop Gains National Recognition" Seminole Chronicle

"Best Date Night" Seminole Chronicle 2011

"Chau/Sushi Pop" ChatChow.TV October 18, 2011

"Three Diamond Rating" by AAA 2013

"Taking Oviedo Dining to a New Level" Amplified Culture June 16, 2011

"The Cush" drink feature, Edible Orlando Magazine, Summer 2011 Issue

"Best Molecular Gastronomy Restaurant" Orlando Weekly, Best of 2011

"From Traditional to the Wild Side" NPR July 22nd 2011

"Cold Fusion" Orlando Sentinel July 7, 2011

"Sushi Pop" Scott Joseph’s Dining Guide June 16, 2011

"Sushi Pop! Melds Innovation, Style" Orlando Sentinel March 27, 2011

"Mmm-Pop! Molecular gastronomy doesn't get in the way of a good time at Sushi Pop" Orlando Weekly March, 10, 2011                     

 "Turning Japanese" Seminole Voice February 4, 2011

"Sushi Pop Wows with Inventive Rolls, Cocktails" AOL City’s Best February 7, 2011

"Sushi Pop brings chic, upscale, downtown dining to Oviedo" UCF Central Florida Futures February 2, 2011